Hispi

olive oil, sea salt

farmhouse chutney, five-grain sourdough toast

parsnip purée, smoked garlic honey, sesame dukkah spice

hazelnut 'cream', dill pickled cucumbers

red-fish butter sauce, saffron rouille, chili oil

pickled beetroot, ricotta, sticky walnuts, harissa pumpkin seeds

roast potatoes, carrot and swede mash, buttered brassicas, Yorkshire pudding, red wine gravy

roast potatoes, carrot and swede mash, buttered brassicas, Yorkshire pudding, vegetarian red wine gravy

crushed potatoes, samphire, poached mussel and tarragon cream sauce

truffled sunchoke fregola, toasted sunflower seed and shallot dressing

crispy apricot and sage stuffing, cranberry sauce, buttered sprouts, roast potatoes, parsnip purée, red wine sauce

roast potatoes, carrot and swede mash, buttered brassicas, Yorkshire pudding, red wine gravy

crispy onions

charity donation to Hospitality Action

apple elder granita, warm cinnamon beignets

orange marmalade and brandy sauce

with dry-aged beef fat, just whipped cream

please ask a member of the team for details and wine pair

Ceredello Spumante Brut, Italy

Domaine J. Laurens La Rose No.7, France

Serveaux Pur Meunier Brut, France

Campo de Borja, Spain

Maison de Vigneron, France

Kleine Oranjere 'Flora and Fauna', South Africa

Duc de Morny, France

Novas Gran Reserva (Organic), Chile

Castel del Lupo Della Ginestra (Organic), Italy

Lone Palm Vineyards, Australia

Catalina Sounds, New Zealand

Viktlutur Moser (Organic & Biodynamic), Austria

Granbazán Etiqueta Ambar, DO Rías Baixas, Spain

Domaine Michel Girard, Les Monts Damnés, France

Les Héritiers Saint-Cyrens, France

Western Cape, South Africa

Languedoc, France

Domaine de la Vieille Tour Rosé (Organic), France

Tequila blanco, cherry liqueur, lime, cherries

Didsbury raspberry & elderflower gin, raspberry & rose soda, prosecco

Gold rum, Didsbury Gin Xmas Pudding liqueur, spiced raisin syrup, bitters

Vodka, coffee liqueur, espresso, vanilla

JJ Whitley gin, Campari, Valdespino vermouth

Champagne, seasonal syrup

Blackberry syrup, apple juice, soda

Raspberry & rose soda, raspberries

Lyres Italian Orange, fig & orange soda

Tanqueray 0.0%, tonic, grapefruit, rosemary

Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus

4.8% Pilsner Style Lager. Gluten free

6.5% Breakfast Stout. Chocolate, coffee, granola

5.6% IPA. Mango, citrus, pine

0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish

0.5% Alcohol Free Hazy IPA. Tropical and stone fruits

5.5% Medium dry and crisp

Krohn Reserve

Krohn

Hungary

Maison Ginestet Classique, France

olive oil, sea salt

pickled beetroot, sticky walnuts, harissa pumpkin seeds

hazelnut ‘cream’, dill pickled cucumbers

pickled walnuts, sourdough croutons and soft herbs

parsnip purée, hard-fried sprouts, sesame dukkah spice, pickled shallot

braised red cabbage, walnut butter, rosemary and port reduction

truffled sunchoke fregola, toasted sunflower seed and shallot dressing

crispy onions

rum-poached pineapple, coconut crumble

dark chocolate sauce and a wedge of honeycomb

mint choc-chip ice cream, dark chocolate sauce

toasted hazelnuts, dark chocolate tuille

Maison de Vigneron, France

Kleine Oranjie 'Flora and Fauna', South Africa

Tequila blanco, cherry liqueur, lime, cherries

Didsbury raspberry & elderflower gin, raspberry & rose soda, prosecco

Blackberry syrup, apple juice, soda

Raspberry & rose soda, raspberries

4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus

4.8% Pilsner style lager. Gluten free

olive oil, sea salt

hazelnut 'cream', dill pickled cucumbers

pickled beetroot, sticky walnuts, harissa pumpkin seeds

red-fish sauce, saffron rouille, chilli oil

port-braised red cabbage, Madeira and prune sausage, pickled walnut, roasted carrots, red wine sauce

beetroot ketchup, truffled chips, red wine sauce

Lardo Ibérico, hen-of-the-woods mushroom, lemon dressed endive, toasted hazelnut

charred cucumber and samphire, poached mussels, olive oil, parsley and shallot vinaigrette

truffled sunchoke fregola, toasted sunflower seed and shallot dressing

truffled chips, smoked garlic honey roasted carrots, red wine sauce

crispy onions

charity donation to Hospitality Action

toasted hazelnuts, dark chocolate tuille

rum-poached pineapple, coconut crumble

Domaine J.Laurens La Rose No.7, France

Serveaux Pur Meunier Brut, France

Campo de Borja, Spain

Maison de Vigneron, France

Kleine Oranjerie ‘Flora and Fauna', South Africa

Duc de Morny, France

Novas Gran Reserva (Organic), Chile

Castel del Lupo Della Cinestra (Organic), Italy

Lone Palm Vineyards, Australia

Catalina Sounds, New Zealand

Vitikultur Moser (Organic & Biodynamic), Austria

Cranbazan Etiqueta Ambar, DO Rias Baixas, Spain

Domaine Michel Girard, Les Monts Damnés, France

Les Heritiers Saint-Genys, France

Campo de Borja, Spain

Languedoc, France

Il Meridione, Italy

Tinto Douro, Portugal

Bodega Urqo Los Durmientes, Argentina

Tabali Pedregoso Gran Reserva, Chile

Contesa, Italy

Lone Palm Vineyards, Barossa Valley, Australia

Ontanon, Spain

Soumah of the Yarra Valley, Hexham, Australia

Chateau Tayac, France

Campogiovanni, Italy

Western Cape, South Africa

Languedoc, France

Domaine de la Vieille Tour Rosé (Organic), France

Tequila blanco, cherry liqueur, lime, cherries

Didsbury raspberry & elderflower gin, raspberry & rose soda, prosecco

Gold rum, Didsbury Gin Xmas Pudding liqueur, spiced raisin syrup, bitters

Vodka, coffee liqueur, espresso, vanilla

JJ Whitley gin, Campari, Valdespino Vermouth

Champagne, seasonal syrup

Blackberry syrup, apple juice, soda

Raspberry & rose soda, raspberries

Lyres Italian Orange, fig & orange soda

Tanqueray 0.0%, tonic, grapefruit, rosemary

Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

4.2% Pale Ale, Our own beer! Stone fruit, tropical, citrus

4.8% Pilsner Style Lager, Gluten free

6.5% Breakfast Stout. Chocolate, coffee, granola

5.6% IPA. Mango, citrus, pine

0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish

0.5% Alcohol Free Hazy IPA, Tropical and stone fruits

5.5% Medium dry and crisp

parsnip purée, smoked garlic honey, sesame dukkah spice

hazelnut 'cream', dill pickled cucumbers

black olive marmalade, lemon dressed chicory salad

pickled beetroot, ricotta, sticky walnuts, harissa pumpkin seeds

port-braised red cabbage, Madeira and prune sausage, sticky walnuts, parsnip purée, red wine sauce

white onion purée, Lardo Ibérico, hen-of-the-woods mushroom, toasted hazelnut

beetroot ketchup, truffle and Parmesan chips, red wine sauce

charred cucumber and samphire, poached mussel and tarragon cream sauce

truffled sunchoke purée, roasted carrots, toasted sunflower seed and shallot dressing

truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce

charity donation to Hospitality Action

apple cider granita, toasted hazelnuts

mint choc-chip ice cream, dark chocolate sauce

dark chocolate sauce and a wedge of honeycomb

Domaine J.Laurens La Rose No.7, France

Serveaux Pur Meunier Brut, France

Campo de Borja, Spain

Maison de Vigneron, France

Kleine Oranjere 'Flora and Fauna', South Africa

Duc de Morny, France

Novas Gran Reserva (Organic), Chile

Castel del Lupo Della Ginestra (Organic), Italy

Lone Palm Vineyards, Australia

Catalina Sounds, New Zealand

Viktlutur Moser (Organic & Biodynamic), Austria

Granbazán Etiqueta Ambar, DO Rías Baixas, Spain

Domaine Michel Girard, Les Monts Damnés, France

Les Héritiers Saint-Céres, France

Western Cape, South Africa

Languedoc, France

Domaine de la Vieille Tour Rosé (Organic), France

Tequila blanco, cherry liqueur, lime, cherries

Didsbury raspberry & elderflower gin, raspberry & rose soda, prosecco

Gold rum, Didsbury Gin Xmas Pudding liqueur, spiced raisin syrup, bitters

Vodka, coffee liqueur, espresso, vanilla

JJ Whitley gin, Campari, Valdespino vermouth

Champagne, seasonal syrup

Blackberry syrup, apple juice, soda

Raspberry & rose soda, raspberries

Lyres Italian Orange, fig & orange soda

Tanqueray 0.0%, tonic, grapefruit, rosemary

Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus

4.8% Pilsner Style Lager. Gluten free

6.5% Breakfast Stout. Chocolate, coffee, granola

5.6% IPA. Mango, citrus, pine

0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish

0.5% Alcohol Free Hazy IPA. Tropical and stone fruits

5.5% Medium dry and crisp

Krohn Reserve

Krohn

Hungary

Maison Ginestet Classique, France

chips and cucumber sticks

olive oil, sea salt

farmhouse chutney, five-grain sourdough toast

parsnip purée, smoked garlic honey, sesame dukkah spice

hazelnut cream, dill pickled cucumbers

black olive marmalade, lemon dressed chicory salad, sourdough croutons

red-fish butter sauce, saffron rouille, chilli oil

walnut butter, rosemary and port reduction

port-braised red cabbage, Madeira and prune sausage, pickled walnut, parsnip purée, red wine sauce

White onion purée, lardo Ibérica, hen-of-the-woods mushroom, toasted hazelnut

beetroot ketchup, truffle and Parmesan chips, red wine sauce

charred cucumber and samphire, poached mussel and tarragon cream sauce

truffled sunchoke fregola, toasted sunflower seed and shallot dressing

crispy apricot and sage stuffing, cranberry sauce, buttered sprouts, roast potatoes, parsnip purée, red wine sauce

truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce

crispy onions

charity donation to Hospitality Action

apple cider granita, warm cinnamon beignets

orange marmalade and brandy sauce

dark chocolate sauce and a wedge of honeycomb

mint choc-chip ice cream, dark chocolate sauce

with dry-aged beef fat, just whipped cream

house made digestive biscuits, fig and orange chutney

Ceradello Spumante Brut, Italy

Domaine J.Laurens La Rose No.7, France

Serveaux Pur Meunier Brut, France

Campo de Borja, Spain

Maison de Vigneron, France

Kleine Oranjerie ‘Flora and Fauna', South Africa

Duc de Morny, France

Novas Gran Reserva (Organic), Chile

Castel del Lupo Della Cinestra (Organic), Italy

Lone Palm Vineyards, Australia

Catalina Sounds, New Zealand

Vitikultur Moser (Organic & Biodynamic), Austria

Cranbazan Etiqueta Ambar, DO Rias Baixas, Spain

Domaine Michel Girard, Les Monts Damnés, France

Les Heritiers Saint-Genys, France

Campo de Borja, Spain

Languedoc, France

Il Meridione, Italy

Tinto Douro, Portugal

Bodega Urqo Los Durmientes, Argentina

Tabali Pedregoso Gran Reserva, Chile

Contesa, Italy

Lone Palm Vineyards, Barossa Valley, Australia

Ontanon, Spain

Soumah of the Yarra Valley, Hexham, Australia

Chateau Tayac, France

Campogiovanni, Italy

Western Cape, South Africa

Languedoc, France

Domaine de la Vieille Tour Rosé (Organic), France

Tequila blanco, cherry liqueur, lime, cherries

Didsbury raspberry & elderflower gin, raspberry & rose soda, prosecco

Gold rum, Didsbury Gin Xmas Pudding liqueur, spiced raisin syrup, bitters

Vodka, coffee liqueur, espresso, vanilla

JJ Whitley gin, Campari, Valdespino Vermouth

Champagne, seasonal syrup

Blackberry syrup, apple juice, soda

Raspberry & rose soda, raspberries

Lyres Italian Orange, fig & orange soda

Tanqueray 0.0%, tonic, grapefruit, rosemary

Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

4.2% Pale Ale, Our own beer! Stone fruit, tropical, citrus

4.8% Pilsner Style Lager, Gluten free

6.5% Breakfast Stout. Chocolate, coffee, granola

5.6% IPA. Mango, citrus, pine

0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish

0.5% Alcohol Free Hazy IPA, Tropical and stone fruits

5.5% Medium dry and crisp

olive oil, sea salt

farmhouse chutney, five-grain sourdough toast

parsnip purée, smoked garlic honey, sesame dukkah spice

hazelnut 'cream', dill pickled cucumbers

red-fish butter sauce, saffron rouille, chili oil

pickled beetroot, ricotta, sticky walnuts, harissa pumpkin seeds

roast potatoes, carrot and swede mash, buttered brassicas, Yorkshire pudding, red wine gravy

roast potatoes, carrot and swede mash, buttered brassicas, Yorkshire pudding, vegetarian red wine gravy

crushed potatoes, samphire, poached mussel and tarragon cream sauce

truffled sunchoke fregola, toasted sunflower seed and shallot dressing

crispy apricot and sage stuffing, cranberry sauce, buttered sprouts, roast potatoes, parsnip purée, red wine sauce

roast potatoes, carrot and swede mash, buttered brassicas, Yorkshire pudding, red wine gravy

crispy onions

charity donation to Hospitality Action

apple elder granita, warm cinnamon beignets

orange marmalade and brandy sauce

with dry-aged beef fat, just whipped cream

please ask a member of the team for details and wine pair

Ceredello Spumante Brut, Italy

Domaine J. Laurens La Rose No.7, France

Serveaux Pur Meunier Brut, France

Campo de Borja, Spain

Maison de Vigneron, France

Kleine Oranjere 'Flora and Fauna', South Africa

Duc de Morny, France

Novas Gran Reserva (Organic), Chile

Castel del Lupo Della Ginestra (Organic), Italy

Lone Palm Vineyards, Australia

Catalina Sounds, New Zealand

Viktlutur Moser (Organic & Biodynamic), Austria

Granbazán Etiqueta Ambar, DO Rías Baixas, Spain

Domaine Michel Girard, Les Monts Damnés, France

Les Héritiers Saint-Cyrens, France

Western Cape, South Africa

Languedoc, France

Domaine de la Vieille Tour Rosé (Organic), France

Tequila blanco, cherry liqueur, lime, cherries

Didsbury raspberry & elderflower gin, raspberry & rose soda, prosecco

Gold rum, Didsbury Gin Xmas Pudding liqueur, spiced raisin syrup, bitters

Vodka, coffee liqueur, espresso, vanilla

JJ Whitley gin, Campari, Valdespino vermouth

Champagne, seasonal syrup

Blackberry syrup, apple juice, soda

Raspberry & rose soda, raspberries

Lyres Italian Orange, fig & orange soda

Tanqueray 0.0%, tonic, grapefruit, rosemary

Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus

4.8% Pilsner Style Lager. Gluten free

6.5% Breakfast Stout. Chocolate, coffee, granola

5.6% IPA. Mango, citrus, pine

0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish

0.5% Alcohol Free Hazy IPA. Tropical and stone fruits

5.5% Medium dry and crisp

Krohn Reserve

Krohn

Hungary

Maison Ginestet Classique, France

olive oil, sea salt

pickled beetroot, sticky walnuts, harissa pumpkin seeds

hazelnut ‘cream’, dill pickled cucumbers

pickled walnuts, sourdough croutons and soft herbs

parsnip purée, hard-fried sprouts, sesame dukkah spice, pickled shallot

braised red cabbage, walnut butter, rosemary and port reduction

truffled sunchoke fregola, toasted sunflower seed and shallot dressing

crispy onions

rum-poached pineapple, coconut crumble

dark chocolate sauce and a wedge of honeycomb

mint choc-chip ice cream, dark chocolate sauce

toasted hazelnuts, dark chocolate tuille

Maison de Vigneron, France

Kleine Oranjie 'Flora and Fauna', South Africa

Tequila blanco, cherry liqueur, lime, cherries

Didsbury raspberry & elderflower gin, raspberry & rose soda, prosecco

Blackberry syrup, apple juice, soda

Raspberry & rose soda, raspberries

4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus

4.8% Pilsner style lager. Gluten free

olive oil, sea salt

hazelnut 'cream', dill pickled cucumbers

pickled beetroot, sticky walnuts, harissa pumpkin seeds

red-fish sauce, saffron rouille, chilli oil

port-braised red cabbage, Madeira and prune sausage, pickled walnut, roasted carrots, red wine sauce

beetroot ketchup, truffled chips, red wine sauce

Lardo Ibérico, hen-of-the-woods mushroom, lemon dressed endive, toasted hazelnut

charred cucumber and samphire, poached mussels, olive oil, parsley and shallot vinaigrette

truffled sunchoke fregola, toasted sunflower seed and shallot dressing

truffled chips, smoked garlic honey roasted carrots, red wine sauce

crispy onions

charity donation to Hospitality Action

toasted hazelnuts, dark chocolate tuille

rum-poached pineapple, coconut crumble

Domaine J.Laurens La Rose No.7, France

Serveaux Pur Meunier Brut, France

Campo de Borja, Spain

Maison de Vigneron, France

Kleine Oranjerie ‘Flora and Fauna', South Africa

Duc de Morny, France

Novas Gran Reserva (Organic), Chile

Castel del Lupo Della Cinestra (Organic), Italy

Lone Palm Vineyards, Australia

Catalina Sounds, New Zealand

Vitikultur Moser (Organic & Biodynamic), Austria

Cranbazan Etiqueta Ambar, DO Rias Baixas, Spain

Domaine Michel Girard, Les Monts Damnés, France

Les Heritiers Saint-Genys, France

Campo de Borja, Spain

Languedoc, France

Il Meridione, Italy

Tinto Douro, Portugal

Bodega Urqo Los Durmientes, Argentina

Tabali Pedregoso Gran Reserva, Chile

Contesa, Italy

Lone Palm Vineyards, Barossa Valley, Australia

Ontanon, Spain

Soumah of the Yarra Valley, Hexham, Australia

Chateau Tayac, France

Campogiovanni, Italy

Western Cape, South Africa

Languedoc, France

Domaine de la Vieille Tour Rosé (Organic), France

Tequila blanco, cherry liqueur, lime, cherries

Didsbury raspberry & elderflower gin, raspberry & rose soda, prosecco

Gold rum, Didsbury Gin Xmas Pudding liqueur, spiced raisin syrup, bitters

Vodka, coffee liqueur, espresso, vanilla

JJ Whitley gin, Campari, Valdespino Vermouth

Champagne, seasonal syrup

Blackberry syrup, apple juice, soda

Raspberry & rose soda, raspberries

Lyres Italian Orange, fig & orange soda

Tanqueray 0.0%, tonic, grapefruit, rosemary

Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

4.2% Pale Ale, Our own beer! Stone fruit, tropical, citrus

4.8% Pilsner Style Lager, Gluten free

6.5% Breakfast Stout. Chocolate, coffee, granola

5.6% IPA. Mango, citrus, pine

0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish

0.5% Alcohol Free Hazy IPA, Tropical and stone fruits

5.5% Medium dry and crisp

parsnip purée, smoked garlic honey, sesame dukkah spice

hazelnut 'cream', dill pickled cucumbers

black olive marmalade, lemon dressed chicory salad

pickled beetroot, ricotta, sticky walnuts, harissa pumpkin seeds

port-braised red cabbage, Madeira and prune sausage, sticky walnuts, parsnip purée, red wine sauce

white onion purée, Lardo Ibérico, hen-of-the-woods mushroom, toasted hazelnut

beetroot ketchup, truffle and Parmesan chips, red wine sauce

charred cucumber and samphire, poached mussel and tarragon cream sauce

truffled sunchoke purée, roasted carrots, toasted sunflower seed and shallot dressing

truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce

charity donation to Hospitality Action

apple cider granita, toasted hazelnuts

mint choc-chip ice cream, dark chocolate sauce

dark chocolate sauce and a wedge of honeycomb

Domaine J.Laurens La Rose No.7, France

Serveaux Pur Meunier Brut, France

Campo de Borja, Spain

Maison de Vigneron, France

Kleine Oranjere 'Flora and Fauna', South Africa

Duc de Morny, France

Novas Gran Reserva (Organic), Chile

Castel del Lupo Della Ginestra (Organic), Italy

Lone Palm Vineyards, Australia

Catalina Sounds, New Zealand

Viktlutur Moser (Organic & Biodynamic), Austria

Granbazán Etiqueta Ambar, DO Rías Baixas, Spain

Domaine Michel Girard, Les Monts Damnés, France

Les Héritiers Saint-Céres, France

Western Cape, South Africa

Languedoc, France

Domaine de la Vieille Tour Rosé (Organic), France

Tequila blanco, cherry liqueur, lime, cherries

Didsbury raspberry & elderflower gin, raspberry & rose soda, prosecco

Gold rum, Didsbury Gin Xmas Pudding liqueur, spiced raisin syrup, bitters

Vodka, coffee liqueur, espresso, vanilla

JJ Whitley gin, Campari, Valdespino vermouth

Champagne, seasonal syrup

Blackberry syrup, apple juice, soda

Raspberry & rose soda, raspberries

Lyres Italian Orange, fig & orange soda

Tanqueray 0.0%, tonic, grapefruit, rosemary

Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

4.2% Pale Ale. Our own beer! Stone fruit, tropical, citrus

4.8% Pilsner Style Lager. Gluten free

6.5% Breakfast Stout. Chocolate, coffee, granola

5.6% IPA. Mango, citrus, pine

0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish

0.5% Alcohol Free Hazy IPA. Tropical and stone fruits

5.5% Medium dry and crisp

Krohn Reserve

Krohn

Hungary

Maison Ginestet Classique, France

chips and peas

Parmesan

chips and peas

with all the trimmings (available Sunday lunchtime)

vanilla ice cream

chocolate sauce

toasted sourdough, farmhouse chutney

cucumber salad, peppery fromage blanc & charred spring onion dressing

Aleppo fondue, deep fried capers, Muscat raisins & sourdough croutons

xo sauce, pickled mooli & sesame

goat’s cheese, walnut praline & spicy pumpkin seeds

garlic crème fraîche with shaved chestnuts

toasted hazelnut, chilli, avocado & tempura prawn

shallot purée, truffle chips

port-braised red cabbage, parsnip purée, Madeira and prune sausage, pickled walnut

charred cucumber and samphire, poached mussel and tarragon cream sauce

brown shrimp butter, buckwheat blini & charred broccoli

venison & aubergine ragout, pecorino & pangrattato

home made ricotta, pine nut beurre noisette & poached pear

beef fat chips, peppercorn sauce, whole slow roast plum tomatoes

crème fraîche, Chantilly & salted caramel

toasted walnut & raisin sourdough & local honey

Pedro Ximénez sherry

tinned Alphonso mangoes and Amaretti biscuit

toasted almonds & praline ice cream

muscovado cream & butterscotch sauce