Brennan's of Houston
Brennan's Houston
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Refined Creole Dining in an Elegant Setting
Valoraciones
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Fotos
Carta
Price includes the following: freshly shucked oysters, boiled jumbo shrimp, crab fingers, crab ravigote, red snapper ceviche
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
Corn Tortilla, Roasted Tomato and Tomatillo Salsa, Pico De Gallo, Mezcal Crema
Cajun-style Seafood Cocktail, Avocado, Jalapeño, Creole Peppers, Pico de Gallo, Cajun Corn Chips
Local Oysters, Jalapeño Cornbread Crumbs, Crushed Seaweed Flakes
Cornmeal Crusted Fried Green Tomatoes, Southern Chow Chow, Charred Lemon Ravigote Sauce
Fresh made using seasonal ingredients
A Brennan's tradition splashed with Lustau Sherry
Jazzmen Rice and chef's blend of Filé
A demitasse of all three soups
Butter Lettuce, Candied Bacon, Soft Cooked Egg, Blue Cheese, Jackson Dressing
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons, Red Wine and Ripped Herb Vinaigrette
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce
Mesquite Grilled Pork Chop, Louisiana Crawfish, Andouille Sausage, Sweet Potatoes Richard
Mushrooms, Red Wine Demi Glaze, Yukon Gold Mashed Potatoes
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan's Creole Butter
Roasted Salmon, Butter Lettuce, Olive Tapenade, Soft Cooked Egg, Blistered Haricot Vert, Tomatoes and Caper Herb Vinaigrette
Lemon Scented Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
Mardi Gras Slaw, Beefsteak Tomato, Jalapeño Aïoli, Brioche Bun, served with Fries
Layers of Fried & Roasted Portobello Mushrooms, Creamed Spinach, Roasted Peppers, Creole Tomato Sauce
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
Roasted Spring Vegetables, Caramelized Lemon, Citrus Vinaigrette
Whipped Creole Cream Cheesecake, Caramel, Chocolate Filigree
Price includes following: Fresh Shucked Oysters*, Boiled Jumbo Shrimp, Crab Fingers, Crab Ravigote, Red Snapper Ceviche
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
Corn Tortilla, Crawfish, Pepper Jack Cheese, Bell Peppers, Roasted Tomato and Tomatillo Salsa, Mezcal Crema
Jumbo Lump Crabmeat, Cabbage Slaw, Louie Dressing, Sweet Potato Chips
Mushrooms, Saint Andre Cheese, Watercress & Satsuma Salad with Foie Gras Ganache
Seasonal ingredients
A brennan's tradition splashed with lustau sherry
Jazzmen rice and chef's blend of filé
A demitasse of all three soups
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
Flambéed tableside in Cognac with Sun-Dried Tomatoes over Goat Cheese Stone-Ground Texas Grits
Crushed Corn and Crawfish Bread Pudding topped with Roasted Mirliton surrounded by sautéed Crawfish Tails in Crawfish Sauce Nantua
Layers of Fried & Roasted Portobello Mushrooms, Creamed Spinach, Roasted Peppers, Creole Tomato Sauce
Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, Brennan's Creole Butter
Crowned with Chayote and Petite Herb Salad over melted Leek & Roasted Corn Sauce
Lemon zested Crushed Corn, Pickled Onion and Haricot Vert Salad, Creole Meunière Sauce
Wood-Grilled Redfish, Roasted Fennel, Onion, Bell Pepper Slaw, Piquillo Pepper Purée
Brussels Sprout, Mushroom and Confit Fingerling Potato Hash, House Au Poivre Sauce
Louisiana Crawfish, Andouille Sausage, Cornbread Pudding
A Brennan's tradition splashed with Lustau Sherry
Escargot sautéed with Garlic Butter surrounding a Garlic Bread Pudding
Crushed Corn and Crawfish Bread Pudding topped with Roasted Mirliton surrounded by sautéed Crawfish Tails in Crawfish Sauce Nantua
Stuffed with Creole Oyster Dressing, Roasted Winter Squash, house-made Worcestershire Sauce
Price includes the following: fresh shucked oysters, zatarain's boiled jumbo shrimp, crab fingers, crab ravigote, ceviche
Corn Tortilla, Crawfish, Pepper Jack Cheese, Bell Peppers, Roasted Tomato and Tomatillo Salsa, Mezcal Crema
Cornflour Crusted Oysters, with Chili Corn Sauce, Julienned Sweet Potatoes
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
Mushrooms, Saint Andre Cheese, Watercress & Satsuma Salad with Foie Gras Ganache
Fire Roasted Peppers and Onions, House-Made Worcestershire, Texas Cilantro
Fresh made using seasonal ingredients
A Brennan's tradition splashed with Lustau Sherry
Jazzmen Rice and chef's blend of Filé
A demitasse of all three soups
Field Greens, Grape Tomatoes, Parmesan Cheese, Brioche Croutons with Red Wine & Ripped Herb Vinaigrette
Field Greens, Red Onions, Spiced Pecans, Goat Cheese, Molasses Vinaigrette
Butter Lettuce, Candied Bacon, Soft Boiled Egg, Bleu Cheese, Creamy Dijon Vinaigrette
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
Texas Heirloom Tomato Salad, Cucumber Ribbons, Alligator Pear, Herb Vinaigrette, topped with Jumbo Lump Blue Crabmeat
Bacon Lardon, Brabant Potatoes, Cremini Mushrooms, Asparagus, Fire Roasted Peppers, Béarnaise Sauce
Roasted Tomatillo and Lentil Salsa, Guacamole, Jalapeño Jack Cheese
House-made Crawfish Cakes, Poached Eggs, Hollandaise, Old Fashioned Kacal
Jumbo Lump Crab, J&J Shrimp, Louisiana Oysters, Parmesan Mushroom Rice and Brennan's Creole Butter
Beef Braised in Red Wine Demi-Glace and Mushrooms, Poached Eggs, Hollandaise Sauce, Texas Toast
Goat Cheese Stone-Ground Grits, Roasted Sweet Peppers & Sun-Dried Tomato Butter
Jumbo Lump Crab, Summer Creole Ratatouille, White Wine Beurre Blanc
Roasted Salmon, Butter Lettuce, Olive Tapenade, Soft Cooked Egg, Blistered Haricot Vert, Tomatoes and Caper Herb Vinaigrette
A Brennan's tradition splashed with Lustau Sherry
Jazzmen Rice and chef's blend of Filé
English Muffin, Duroc Canadian Bacon, Poached Eggs, Hollandaise Sauce
Breaux Bridge Crawfish, Scrambled Eggs, Crispy Tortilla Chips, Mezcal Cream, Pico de Gallo, Pepper Jack Cheese
Flambéed tableside with Caribbean Rum over Vanilla Bean Ice Cream
Two Grand Marnier Cream Cheese filled Crêpes, flambéed tableside with Fresh Strawberries
A tableside flambé of Bananas with Caribbean Rum and Cinnamon served over Vanilla Bean Ice Cream
Dark Chocolate Mousse, Toasted Peanut Crunch, Caramel Corn and Heavenly Hash Candy
Limoncello Blueberry Coulis and Candied Lemon Zest
Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream
Lily's Creole Cream Cheese, Chocolate Filigree and Warm Caramel
French Bread Custard, Berries, Toasted Pecans and Hard Whiskey Sauce
Topped with White Chocolate Ganache and Chocolate Shavings
Fresh Picked Blueberries, Limoncello Ice Cream
Licor 43, Fresh Brewed Espresso, Crushed Ice, a Twist
This is the Captain of Coffee Drinks! Pecan Street Texas Rum, Jamaican Coffee Liqueur, Brennan's Coffee and Vanilla Bean Whipped Cream Sprinkled with Pralines
Brennan's Famous Coffee laced with Bushmill's Irish Honey Liqueur and Buffalo Trace Bourbon Cream Liqueur
Traditional Cappuccino generously fortified with Frangelico & Tuaca
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Brandy, Amaretto, Milk, Simple Syrup, Nutmeg
Tito's vodka, house made creole bloody mary mix, boiled shrimp, pickled okra, lime, olive
Maker's Mark, Fresh Mint, Crushed Ice, Powdered Sugar, served in a Classic Julep Cup
Orange Juice, Sparkling Wine
Zesty orange with complex herbal scents harmonized with a touch of vanilla
Noble Oak Bourbon, Lime Juice, Simple Syrup, Sugar, Mint Leaves, Absinthe, Angostura Bitters, Peychaud's Bitters
Bulleit Rye Whiskey, Pierre Ferrand Cognac 1840, Sweet Vermouth, Benedictine, Blended Bitters
Rittenhouse rye 100 proof whiskey, sugar, angostura & peychauds bitters, absinthe rinsed glass
Pierre Ferrand 1840 Cognac, Turbinado, Grand Marnier, Lemon Juice
Brennan's Frosé Rosé, Strawberry Syrup, Edible Wild Hibiscus Flower
House-Made Blueberry Simple Syrup, Sparkling Wine
Sherry, Fresh Mint, Lemonade
Brugal 1888, Kahlua, Turbinado, Vanilla, Espresso
Chopin Vodka, Blood Orange Liqueur, Blood Orange Juice, Martini & Rossi Fiero
Jefferson's single batch bourbon whiskey, orange, maraschino cherry, sugar, angostura bitters
Jameson Cold Brew Whiskey, Grand Marnier, Vanilla & Aztec Chocolate Bitters, Turbinado
Penelope Rosé Cask Bourbon, House-Made Strawberry Simple Syrup, Angostura and Regan's Bitters, Edible Flower
Silkie Dark Irish Whiskey, Black Walnut Bitters, Bada Bing Cherry & Burnt Orange Rind
Bartender's Choice Handcrafted Cocktail of the Day
1/2 Dozen Minimum
House Boudin, jalapeno tartar sauce
Corn tortilla, roasted tomato and tomatillo salsa, pico de gallo, mezcal crema
Cornmeal fried shrimp, jalapeno aioli
Seaweed butter, cornbread crumble
Hearts of romaine, shrimp boil vegetables, preserved lemon, and chilled remoulade dressing
Creole fried oysters, tomato marmalade, pecans
Cajun-style seafood cocktail, creole peppers, avocado, jalapeno, pico de gallo, cajun corn chips
Sherry, fresh mint, lemonade
House-made strawberry simple syrup, sparkling wine, strawberry slice
Chopin vodka, blood orange liqueur, blood orange juice, martini & rossi fiero
Irish mist honey, Jameson cold brew, baileys irish cream
Noble oak bourbon, lime juice, simple syrup, sugar, mint leaves, absinthe, angostura bitters, Peychaud's bitters
Absinthe wash, old overholt, simple syrup, peychaud's & angostura bitters
Jefferson's single batch bourbon whiskey, orange, maraschino cherry, sugar, angostura bitters
Crown xo, vanilla & chocolate bitters, turbinado, chocolate-covered cherries
Silkie dark irish whiskey, black walnut bitters, bada bing cherry & burnt orange rind
Bartender's choice handcrafted cocktail of the day
1/2 Dozen Minimum
House Boudin, jalapeno tartar sauce
Seaweed butter, cornbread crumble
Cajun-style seafood cocktail, creole peppers, avocado, jalapeno, pico de gallo, cajun corn chips