Seodong Hanwoo
서동한우 본점
| L | M | X | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A patented dry-aged Wagyu specialty restaurant
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Only the top 5% of 50 to 100 days fermented, dried, and aged meat (sirloin, tenderloin, and other cuts) is selected and provided.
A signature dish of Seodong Hanwoo with a strong blue cheese aroma featured in the Demand Gourmet Meeting
A steady seller of Seodong Hanwoo, this Yukhoe Bibimbap features fresh and tender meat with a rich flavor.
Special cuts selected from the best parts of Seodong Hanwoo wet aging
Carefully selected special cuts from Seodong Hanwoo wet aging.
A rich broth made by simmering trotters, head meat, neck meat, and other ingredients.
A rich soup made with 100% beef bone broth cooked without additives, filled with rice cakes freshly made from the mill and plenty of Hanwoo beef!
A spicy soup made with tender, slow-cooked beef brisket, filled with care.
Fresh and tender beef tartare enhanced with a special gochujang seasoning from Seodong Hanwoo, adding umami flavor.
Chewy and delicious beef sashimi that melts in your mouth
