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Valoraciones y reseñas

The Mash Tun Hotel

Name: The Mash Tun Hotel
Address: Broomfield Sq, Aberlour AB38 9QP Reino Unido, Charlestown of Aberlour, Scotland, GB
Telephone: +441340881771
Price range: GBP 18

3.51

（0resultados）

GBP 18

British

Charlestown of Aberlour, Scotland, United Kingdom

0

9 de noviembre a 6 de diciembre de 2026

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23	24	25	26	27	28	29
30	12/1	2	3	4	5	6

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

GBP 18

Horario de apertura

Dirección

Whisky-Focused Inn with Classic Dining

The Mash Tun Hotel combines a welcoming pub atmosphere with thoughtfully prepared dishes and carefully cooked seasonal accompaniments. An extensive selection of single malts, a notable wine list, and knowledgeable staff create a strong focus on whisky appreciation. Guests also find a cigar humidor and dedicated outdoor smoking lounge, adding to the venue’s relaxed, convivial character.

Valoraciones

3.51（0resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

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Fotos

Carta

Food Menu

Walk-In Breakfast Menu

Starters to Share

Charcuterie & Cheese Platter (Serves 2)

Crowdie Soft Cheese • Scottish Cheddar • Iberian Black Pudding • Prosciutto Crudo Ham • Milano Salami • Coppa • Dry Cured Pork • Pickles • Dips & Toasted Sourdough

GBP 32

White Bean, Garlic & Artichoke Dip (V/VE/GFA)

Crostini • Radish

GBP 8

Chicken Liver Parfait

Chutney • Crostini

GBP 8

Chef's Marinated Olives (GF/V/VE)

GBP 5

Olive Tapenade (V/VE/GFA)

GBP 6

Starters

Soup of the Day

Please see specials board

GBP 7

French Onion Soup

Baked Gruyère Cheese Crouton

GBP 10

Highland & Islands

Haggis • Black Pudding • Toasted Sourdough • Caper Dressing

GBP 10

Warm Spiced Potted Prawns (GFA)

Sourdough

GBP 12

Chef's Caesar Salad (V)

Vegetarian Parmesan (+ £5.95 with Grilled Chicken)

GBP 12

Wild Mushroom Bruschetta (V/VE/GFA)

On Toasted Sourdough

GBP 10

House Smoked Salmon

Whisky Cask Smoked • Capers • Pickled Shallots • Lemon & Crostini

GBP 12

Mains

Fresh Peterhead Haddock

Served as classic fish & chips with smashed peas & house tartare

GBP 22

Venison Bourguignon Pie

With garlic & herb potatoes, green beans, red wine jus (red wine, Highland venison, mushroom & bacon)

GBP 25

Confit Duck Leg

With dauphinoise potatoes, celeriac purée, tenderstem broccoli, orange cranberry jus

GBP 23

Highland Cheeseburger (GFA)

Custom-blend beef patties, lettuce, tomato, house dressing, hand-cut chips

GBP 19

Hot Smoked Salmon Niçoise (GF)

Baby green beans, potato, Greek olives, tomato, shallots, soft boiled egg, French vinaigrette

GBP 19

Capellini D’Angelo

Angel hair pasta, tiger prawn, chilli, cherry tomato, white wine, garlic butter & parsley

GBP 24

Vegetarian Gnocchi (V/VE)

Wild mushroom, spinach, leek, pea, roasted pistachio crumb

GBP 19

Steaks

10oz 21 Day Aged Highland Grass Fed Rib Eye Steak (GF)

Garlic butter, grilled tomato, mushrooms, hand-cut chips

GBP 38

9oz 21 Day Aged Highland Grass Fed Fillet Steak (GF)

Garlic butter, grilled tomato, mushrooms, hand-cut chips

GBP 46

Side Orders

French Fries

GBP 5

Buttered Green Vegetables

GBP 5

Garlic & Herb Sautéed Potatoes

GBP 5

Macaroni Cheese with Garlic Crumb

GBP 5

Mustard Dressed Leaves with Heirloom Cherry Tomatoes and Shallots

GBP 5

Desserts

Brûléed Lemon Cheesecake (V)

Chantilly Cream • Lemon Curd

GBP 10

Sticky Toffee Pudding (V)

Toffee Sauce • Mackie's Vanilla Ice Cream

GBP 9

Cranachan (V)

Raspberry Compote • Whipped Cream • Speyside Whisky • Honey • Toasted Oats

GBP 9

Whisky Ice Cream

Homemade Ice Cream Made with Our House Whisky

GBP 6

Seasonal Sorbet (VE)

GBP 6

Hot Drinks

Pot of Tea

GBP 3

Americano

GBP 3

Single Espresso

GBP 3

Double Espresso

GBP 4

Latte

GBP 4

Cappuccino

GBP 4

Flat White

GBP 4

Gaelic Coffee

GBP 6

Hot Chocolate

GBP 5

Uncategorised

Freshly Cooked Porridge

Finished with cream and served with honey or berry compote (V) (Vegan option available)

GBP 4

Fruit Compote

Served with Connage Natural Yogurt (V)

GBP 4

Scottish Pancake Stack

Served with honey or maple syrup (V)

GBP 4

Scrambled Eggs and Smoked Salmon

Served with toast

GBP 11

Selection of Continental Cured Meats and Scottish Cheeses

Fresh fruit

GBP 10

Full Scottish Breakfast

Bacon, sausage, haggis, black pudding, mushroom, tomato, baked beans, hash brown, fried egg, slice of toast, pot of tea or coffee

GBP 12

Vegetarian Breakfast (V)

Vegan sausage (VE), tomato, mushroom, hash brown, baked beans, fried egg, sliced toast, pot of tea or coffee

GBP 10

Brioche Breakfast Roll

Choose from bacon, sausage, haggis, black pudding, vegan sausage (VE), fried egg, hash brown

Precio de mercado (consultar)

Pot of Tea

GBP 2

Single Espresso

GBP 2

Double Espresso

GBP 3

Cappuccino

GBP 3

Latte

GBP 3

Flat White

GBP 3

Americano

GBP 3

Información básica

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Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

The Mash Tun Hotel

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+44 1340 881771

Dirección

Horario de apertura

domingo

11:00~21:00

Se aceptan reservas

lunes

11:00~14:30

Se aceptan reservas

17:15~22:00

Se aceptan reservas

martes

11:00~14:30

Se aceptan reservas

17:15~22:00

Se aceptan reservas

miércoles

11:00~14:30

Se aceptan reservas

17:15~22:00

Se aceptan reservas

jueves

11:00~14:30

Se aceptan reservas

17:15~22:00

Se aceptan reservas

viernes

11:00~23:00

Se aceptan reservas

sábado

11:00~23:00

Se aceptan reservas

Día festivo

11:00~21:00

Se aceptan reservas

Presupuesto

GBP 18

Tabaco

Desconocido

Día de apertura

Desconocido

Sitio web

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