Good-shun
はなごはん 具旬
A Japanese café enjoying flowers and vegetables
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You can choose from [Gushun Meat Lunch], [Gushun Fish Lunch], or [Gushun This Month Lunch] (can be taken on the same day). Gushun Lunch contains about 180g of vegetables, 1/2 of what you need! Includes 2 small bowls of seasonal vegetables and a 10-item soup!
A special holiday lunch that includes a bowl of rice topped with a bowl of soup, dessert, and a drink. You can choose from 【Tonkatsu steamed cabbage and 2 kinds of homemade chashu pork bowl】, 【Bukkake saba no bukkake soboro bowl with lettuce and mackerel】, or 【Special lunch of the month】(the same day is available). Drinks are your choice from the menu.
A set meal with your choice of donburi and a hearty Gushun soup. It's more economical than ordering items separately. <Two types of homemade char siu donburi served with steamed cabbage> Luxurious char siu made from Kanakamori Kogen pork, raised carefully without antibiotics. This char siu is served with sweet steamed cabbage. Feel free to add freshly made mustard to enjoy it together. ・Single item... 1,045 yen <Saba (mackerel) soboro donburi served with lettuce> The mackerel is deboned and made into an easy-to-eat soboro. Even those who are a bit hesitant about mackerel or fish say they can enjoy this! Mix it with lettuce and rice. Adding natto and a raw egg yolk is recommended. ・Single item... 990 yen ■ Natto / Raw egg yolk
Originally, this soup was prepared by sailors before going on their voyages. It is not only well-balanced in nutrition but also designed to warm the body chilled from fishing, arranged in a special seasonal style. It is a hearty soup with 10 different ingredients.
+88 yen
+110 yen
Chashu or mackerel soboro served on a seasonal rice bowl, topped with chashu or mackerel soboro, and drizzled with a blend of green tea and kombu dashi. Please choose between chashu or mackerel soboro.
The seasonal char siu is made without the use of growth hormones, and the feed during the fattening period consists of post-harvest free and non-GMO grains. The pork is raised on rice and herbs from local farmers. Enjoy the moist and tender flavor of the lean meat, along with the sweetness that has no gaminess in the fat.
Enjoy freshly fried seasonal vegetables.
Please choose between char siu or mackerel soboro. Plus a selection of seasonal small dishes.
A carefully crafted egg omelette using selected eggs: plain... 418 yen; sweet... 440 yen; cheese (with stretchy mozzarella cheese in between)... 528 yen; natto... 462 yen
Two types of char siu used in the seasonal rice bowl as a snack.
Stuffed with plenty of sudachi whipped cream
Rich vanilla ice cream topped with espresso... the balance of bitterness and sweetness is exquisite.
The aroma of chocolate spreads even further.
Enjoy a generous serving of espresso blended with fragrant matcha and triple vanilla ice cream.
Enjoy a generous serving of espresso blended with fragrant hojicha and triple vanilla ice cream.
The outer layer, rich in Yotsuba fermented butter, is crispy, while the inside is fluffy, resembling a biscuit-type scone. Please enjoy it with soft whipped cream and agave syrup. ★ It will take about 15 minutes to bake. ・2 pieces…748 yen ・1 piece…638 yen
Rich vanilla ice cream topped with mildly sweet domestic red bean paste and matcha. Perfect for when you want just a little bite. Just a single bite.
A raw sake that fully brings out the flavor of Yamada Nishiki from Himeji City, Hyogo Prefecture. The taste changes with the seasons. A rich-tasting sake. Sake meter value +1 / Acidity 1.9 / Polishing ratio 65% / ALC 18 degrees per 180ml
In Gifu Prefecture, the aroma reminiscent of kabosu and sudachi, with a gentle sweetness and a perfectly balanced dryness. A refined and refreshing taste. The finish is clean and elegant, with no off-flavors. Sake meter value +10 / Acidity 1.5 / Polishing ratio 60% / ALC 15 degrees per 180ml
A zero mojito made with the popular herb tea from Gushun. Enjoy it in a large glass with plenty of lime. A fragrant non-alcoholic mojito made with Gushun's special herb tea.
A refreshing tonic water, a fragrant carbonated water. Served with cute flower ice and lime... Choose your favorite from three types. ・Elderflower Tonic Water: Made with hand-picked elderflowers from the UK, it has a fruity and refreshing taste. ・Premium Indian Tonic Water: A delicate balance of gentle bitterness and refreshment from quinine bark and bitter orange. ・Premium Soda Water: A soda water made with carefully selected soft water, featuring a delicate aroma and mouthfeel.
Premium Italian beer. It has a refreshing and crisp drinking experience, with surprisingly good sharpness and a clean aftertaste.
Non-alcoholic beer (bottle)
This mojito is made with plenty of mint. It has a refreshing sweetness created with agave syrup, white rum, and lime.
This is made with fragrant green plums from the Ouin-do farm, known for its organic farming, combined with authentic shochu and honey. It is recommended to be served on the rocks (can also be mixed with soda or water).
Please ask the staff. From 1,100 yen per 180ml.
Sudachi, vodka, and soda* alcoholic drink
Sudachi lemonade, Kikai Island brown sugar, natural honey, carbonated water
This drink uses a generous amount of mint. A refreshing non-alcoholic mojito with the light sweetness of agave syrup.
A rich grape juice made from grapes used for wine production. We want you to enjoy it as it is, so it will be served without ice. If you would like it to be chilled, please request ice.
A blend made only from quality season tea leaves that offer a faintly sweet and floral aroma. It is an amber-colored, fragrant Darjeeling.
A rich black tea blended with the finest bergamot oil. It is a fragrant Earl Grey with an exotic flavor.
This is a rich royal milk tea made using only carefully selected high-quality summer-harvested Assam tea leaves. It is characterized by its rich flavor and refreshing aftertaste.
Organic green tea skillfully scented with layers of sweet jasmine flowers. This jasmine tea is popular for its elegant and mellow taste.
A blend of delicate white tea and vibrant green tea infused with the juicy scents of melon and peach. A gentle fruit aroma spreads throughout.
A refined blend of organic rooibos from South Africa and hibiscus flowers. This herbal tea has a sweet and vibrant aroma that is impressive.
A perfect blend of chamomile flowers with sweet orange and refreshing lemon. This is a herbal tea with a floral and mellow mouthfeel.
A harmonious blend of ginger, lemongrass, tropical fruits, and mint. It has a sharp taste accented by ginseng.
Mighty Leaf is a tea brand born in San Francisco, USA, focusing on healthy organic options. Known for its deliciousness using high-quality tea leaves, it is loved by people in 34 countries around the world, including the UK and Switzerland, and is used in renowned hotels worldwide as a 'hotel brand.'
Mighty Leaf Tea is fully certified vegan. Among them, especially the herbal teas use the highest quality ingredients sourced from around the world, and their exquisite blends dispel the preconceived notion that 'herbal tea is gentle on the body but not tasty.' Mighty Leaf's herbal teas, which are delicious, gentle on the body, and caffeine-free, are a special cup that can be recommended not only to vegans but also to non-vegans. Please enjoy the robust flavor packed with the earth and its blessings.
A smooth plain iced tea. Its subtle fruity aroma enhances the flavor, making it a well-balanced iced tea.
This is a rich royal milk tea made exclusively from carefully selected high-quality summer-harvested Assam tea leaves. It is characterized by its rich flavor and refreshing aftertaste.
A blend of mint, basil, dandelion root, and burdock root. It seems to refresh both the mind and body with a crisp taste.
You can enjoy a refreshing acidity and a refined yet intense richness, with a long finish and deep flavor. HOT
This is an Australian-style hot coffee that offers a moderate acidity and strong bitterness. HOT
A rich latte with a perfect balance of coffee flavor and the sweetness of milk. HOT
A match of coffee bitterness and chocolate. A rich and deep café mocha. HOT
This is an iced latte with a refined and strong richness, a refreshing acidity, and a perfect balance of the natural sweetness of milk.
Enjoy the perfect match of coffee bitterness and chocolate with rich milk. ICED
Our seasonal summer limited iced coffee is a refreshing and easy-to-drink option with a slightly roasted barley tea flavor. We recommend enjoying it without sugar or milk. DOUWe EGBERTS 1753. *The menu is just an example.
A latte with a well-balanced aroma of elegant matcha and hojicha, combined with espresso and brown sugar.
A latte with a well-balanced aroma of elegant matcha and hojicha, combined with espresso and brown sugar.
A simple tea latte made with matcha or hojicha, fluffy milk, and brown sugar.
A simple tea latte made with matcha or hojicha, fluffy milk, and brown sugar.
Please enjoy generously poured over triple vanilla ice cream blended with fragrant matcha or roasted hojicha.
Please enjoy generously poured over triple vanilla ice cream blended with fragrant matcha or roasted hojicha.
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