Del Frisco's Double Eagle Steakhouse

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

Traditional Cocktail Sauce, Remoulade & Garlic Marinade

Sweet Chili & Honey Mustard Sauces

Cajun-Lobster Cream Sauce

Gigante Beans, Tomatoes, Olives, Capers, Lemon & Cold Pressed Olive Oil

Poached Lobster, Crema & Sherry

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

Mixed Greens, Crisp Bacon, Tomatoes, Blue Cheese Crumbles, Avocado, Parmesan, Deviled Eggs & Horseradish Dressing

Little Gem, Avocado, Boiled Egg, Thick-Cut Bacon, Heirloom Tomato, Shaved Gruyere, Lemon-Tarragon Vinaigrette

Truffle Deviled Eggs, Asparagus, Cucumber, Louie Vinaigrette

Shaved Brussels Sprouts, Dried Cranberries, Almonds, Citrus Segments, Manchego & Creole Mustard Vinaigrette

Prime Ground Beef, Aged Sharp Cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun

White BBQ Sauce, Wild Mushroom Butter, Arugula, Havarti, Toasted Brioche Bun

Roasted Maitake Mushrooms, Caramelized Onions, Arugula, Havarti, Toasted Focaccia, Heirloom Tomato Jam

Au Jus & Horseradish Sauce

Buttered Brioche Bun

Cajun-Lobster Cream Sauce

Finished With Himalayan Sea Salt

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

Ora King Salmon, Ahi Tuna, Ivory Lentil Hummus, Red Quinoa, Heirloom Cauliflower, Beets, Picked Fennel, Red Onion, Mint-Scented Citrus-Infused Oil

Blistered Shishito Peppers

Smoked Bacon, Caramelized Onions & Lemon Butter

Six Layers, Lemon Buttercream Icing & Lemon Glaze

Caramel Sauce & Vanilla Ice Cream

Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

Strawberry or Butterscotch Sauce, Pecan Crust

Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

Chef's Selection of Seasonal Berries & Fresh Whipped Cream

Featured Seasonal Flavor

Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

Chocolate Pearls, Vanilla Rum Sauce, Ganache

Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream

SVEDKA Clementine | Pineapple

Botanist | Campari | Carpano Antica Sweet Vermouth

Wheatley Vodka | Amaro Montenegro | Lime | Plum Preserves | Sparkling Rosé

Casa Dragones Blanco | Combier Liqueur d'Orange | Lime | Agave

Sipsmith | Aperol | Combier Pamplemousse | Lime | Prosecco

Bombay Sapphire | Domaine de Canton | Lemon | Blackberry | Basil | San Pellegrino Limonata

Don Julio Añejo | Amaro Montenegro | Monin Cinnamon | Cardamom | Orange Bitters

Maker's Mark 46 | Earl Grey Tea Syrup | Earl Grey Bitters

Redemption Rye | Carpano Antica Sweet Vermouth | Solerno Blood Orange | Angostura

Tito's Handmade | Lime | Ginger Beer

Tito's Handmade | Pama Pomegranate | Cranberry

Cruzan Estate Diamond | Appleton Estate Rare | Lime | Orgeat | Bittermens Tiki Bitters

Hudson Baby Bourbon | Lemon | Clover Honey Syrup | Basil

Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

Crab Hash & Lobster Tomato Jus

Fresh Sautéed Spinach & Lemon Caper Sauce

Chilled Lobster, Oysters on the Half Shell, Iced Jumbo Shrimp & Chilled Crab Claws

Avocado, Sweet Soy Ponzu, Wakame Salad & Wonton Crisps

Traditional Cocktail Sauce, Remoulade & Garlic Marinade

Bourbon Molasses Glaze

Baby Arugula & Shaved Fennel Salad, Capers, Parmesan & Creole Mustard Aioli

Cajun-Lobster Cream Sauce

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions

Strawberry-Balsamic Glaze, Toasted Brioche & Crispy Onions

A L'Orange, Green Peppercorn Jus

Lemon Herb Vinaigrette, Radish, Pea Tendrils

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

Aged Balsamic Reduction & Pesto

Poached Lobster, Crema & Sherry

Crab Hash & Lobster Tomato Jus

Crab Fried Rice & Black Bean Garlic Sauce

Soy Ginger Glaze & Wasabi Cream

Cajun-Lobster Cream Sauce

Chef's Featured Preparation or Simply Prepared

Carved Tableside & Served with Drawn Butter & Lemon. Please ask your server for price & sizes available

Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

Limited Availability

(TX)

Japanese A5, Australian, and American

Blistered Shishito Peppers

Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

Smoked Bacon, Caramelized Onions & Lemon Butter

Melted Fontina, Chives & Shaved Truffle

Scallions, Bacon & Aged Cheddar

Six Layers, Lemon Buttercream Icing & Lemon Glaze

Caramel Sauce & Vanilla Ice Cream

Butter Pecan Ice Cream, Fresh Whipped Cream & Caramel Sauce

Strawberry or Butterscotch Sauce, Pecan Crust

Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies

Chef's Selection of Seasonal Berries & Fresh Whipped Cream

Featured Seasonal Flavor

Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur & Vanilla Ice Cream

Chocolate Pearls, Vanilla Rum Sauce, Ganache

Vanilla Rum Sauce, Pineapple Sugar, Mascarpone Cream

SVEDKA Clementine, Pineapple

Botanist, Campari, Carpano Antica Sweet Vermouth

Wheatley Vodka, Amaro Montenegro, Lime, Plum Preserves, Sparkling Rosé

Casa Dragones Blanco, Combier Liqueur d'Orange, Lime, Agave

Sipsmith, Aperol, Combier Pamplemousse, Lime, Prosecco

Bombay Sapphire, Domaine de Canton, Lemon, Blackberry, Basil, San Pellegrino Limonata

Don Julio Añejo, Amaro Montenegro, Monin Cinnamon, Cardamom, Orange Bitters

Maker's Mark 46, Earl Grey Tea Syrup, Earl Grey Bitters

Redemption Rye, Carpano Antica Sweet Vermouth, Solerno Blood Orange, Angostura

Tito's Handmade, Lime, Ginger Beer

Tito's Handmade, Pama Pomegranate, Cranberry

Cruzan Estate Diamond, Appleton Estate Rare, Lime, Orgeat, Bittermens Tiki Bitters

Hudson Baby Bourbon, Lemon, Clover Honey Syrup, Basil

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

Crisp Romaine Leaves, Shaved Parmesan, Texas Croutons & Caesar Dressing

Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

Wild Mushroom Bordelaise Sauce

Finished with Himalayan Sea Salt

Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar

Cajun-Lobster Cream Sauce

Bourbon Molasses Glaze

A L'Orange, Green Peppercorn Jus

Mixed Greens, Tomatoes, shaved carrots, Croutons & Crisp Bacon

Crisp Romaine Leaves, Parmesan, Croutons & Caesar Dressing

Iceberg, cherry Tomatoes, Crisp Bacon & Danish Blue cheese Dressing

Aged Balsamic Reduction & Pesto

Prime Ground Beef, Aged sharp cheddar, Red Leaf Lettuce, Heirloom Tomatoes, Pickles, Toasted Brioche Bun

Buttered Brioche Bun

Crab Fried Rice & Black Bean Garlic Sauce

Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade

Chateau Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace

Blistered Shishito Peppers

Pecan Crust & Strawberry Sauce

Salted Caramel Chocolate Fudge