manmajima

The top recommendation at 'Manmajii' is 'Grilled Bonito with Salt and Straw'. Fresh bonito, directly shipped from Sukumo Fishing Port in Kochi Prefecture, is grilled with straw, resulting in a fragrant exterior and juicy interior. Eating it with condiments and ponzu sauce enhances its deliciousness even further. There is also a sashimi platter featuring seasonal fish and tai-meshi cooked in an earthen pot, all of which showcase the ingredients beautifully.

The interior of the restaurant is lively, and you can see the performance of straw grilling up close from the counter seats. There are also tatami and sunken kotatsu seats, allowing groups to enjoy their meals comfortably. All seats are non-smoking, and an ashtray is provided in front of the store, taking smokers into consideration. The calm interior, based on wood, creates a pleasant atmosphere with warm lighting.

"Manmajiima" opened in 2014 as a branch of the popular shop "Jiima" in Kichijoji. It uses fresh seafood directly shipped from Sukumo Fishing Port in Kochi Prefecture, offering dishes that highlight the quality of the ingredients, such as grilled with straw and sashimi. The restaurant is also particular about sake, featuring selections chosen by the owner. The rice, cooked in a clay pot, is carefully prepared after an order is received, characterized by its fluffy and delicious taste.