Yakiniku Shun

Deep flavor of Wagyu that is satisfying

Imported beef from short grain (short-term grain fattening)

High-quality imported beef from long grain (long-term grain-fed) cattle

Deliciousness that rivals beef. Family-friendly

A rare cut from the neck part of the pig. The fat is delicious.

Tottori-produced brand chicken with a rich meat flavor and just the right amount of chewiness

Characterized by rich fat and meaty flavor. If making Samgyeopsal, pair it with a set of wrapping vegetables.

Literally 'the nobility of loin' exquisite! Simply with salt, pepper & wasabi soy sauce

Selected red meat cut with a strong meat flavor

A higher quality of meat, carefully selected from cuts like Shintama and Ranichi.

Carefully selected marbled cuts such as Tomosankaku and Ichibo

The magnificent marbling boasts a melt-in-your-mouth quality.

A perfect harmony of tenderness and flavor. Side rib cut.

Tatebara cut. The sweetness of the fat is well-received.

A dish that allows you to savor the sweetness of Wagyu short ribs

Our standard kalbi

Because it is the part of the rib that falls off, the meat flavor is rich.

Trimmings of kalbi. Using domestic Japanese beef at a great price! Up to the number of people at one table.

Carefully selected cut. The tenderness and deliciousness of the meat are of the highest rank.

The difference in deliciousness unique to black-haired Wagyu beef

US Choice or imported beef of the same rank from various countries

US Choice or similarly ranked short-term grain-fed beef

Wagyu Kalbi / Wagyu Premium Kalbi / Wagyu Premium Loin / Premium Harami / Pork Belly / Assorted meat of 5 types and mushrooms

Value Kalbi / Value Roast / Harami / Pork Kalbi / Deep Smoked Wiener - a generous assortment of 5 types of meat

Premium Kalbi / Selected Wagyu Harami / Marbled Loin / Top Kalbi

Wagyu Upper Loin / Wagyu Upper Rib / Upper Skirt

Marbled Roast / Premium Roast / Roast

Special Kalbi / Upper Kalbi / Geta Kalbi

First stomach. Our restaurant serves a unique wagyu called 'Sand Mino.' The fat sandwiched between the meat is delicious.

Second stomach. It is expected to be effective for people with mild anemia. It is soft because it is simmered thoroughly during the preparation.

Fourth stomach. In Kansai, it is called 'Aka Senmai'. It might surprisingly be addictive.

Rich in vitamin A and iron. The color, luster, and taste are exceptional. Especially, the upper reba has a confident texture. (Upper reba: 890 yen)

Heart. The texture is like thick-cut ham or tongue. Suitable for beginners in offal.

Large intestine. In the Kanto region, it is commonly known as 'horumon'. A style that retains a moderate amount of fat, a blend of Eastern and Western styles.

When in doubt, this is the one! An assorted platter of three items chosen for you. Please try to find your favorite.

Korean version of cod's sake lees. Delicacy

Assorted namul including bean sprouts, greens, fernbrake, carrots, daikon, and other 6 types. There is also a 3-type assortment (bean sprouts, greens, fernbrake / 590 yen).

You can choose from green vegetables, fernbrake, carrots, and radishes.

Leafy vegetable used to wrap grilled meat. Please enjoy it with the accompanying miso.

Chilled tomato slices are seasoned with salt and mayonnaise.

Cubed radish kimchi

Cucumber kimchi

(Large) 1,090 yen

Large size: 590 yen

Large: 3-4 servings (1,090 yen)

Takeout: 800 yen (Cold noodle set to boil at home)

Medium (3-4 servings) 1530 yen / Large (5-6 servings) 1980 yen

Medium (3-4 servings) 1530 yen / Large (5-6 servings) 1980 yen

Medium (3-4 servings) 1090 yen / Large (5-6 servings) 1530 yen