Honaazabu
ホナアザブ / HONA azabu
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A teppanyaki restaurant full of smiles and energy
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Something special for our anniversary... It's a celebration, so I want to see smiling faces... I just want to be excited! We will do our best to support such a surprise! Since we are an okonomiyaki restaurant, we will prepare a [plate with okonomiyaki]!
This standard course includes 8 items from our popular menu and all you can drink for 2.5 hours. It is ideal for banquets as well as joint parties and various parties! For those who want to make a birthday or important anniversary scene more exciting with a surprise that will remain in the hearts of the main guests, we offer our original "surprise okonomiyaki" for an additional ¥1,000. HONA's original "Surprise Okonomiyaki Plate" is available for an additional ¥1,000! The above is just an example of the dishes we offer.
A special course meal plan including 8 items from our popular menu and 1 drink. It is ideal for gatherings such as date nights and women's parties! And for those who want to make a birthday or important anniversary scene more exciting with a surprise that will remain in the hearts of the main guests HONA's original "Surprise Okonomiyaki Plate" is available for an additional ¥1,000!
This is a standard course that includes 8 items from our specialty menu and all you can drink for 2.5 hours. It is ideal not only for banquets, but also for joint parties and various parties! For those who want to make a birthday or important anniversary scene more exciting with a surprise that will remain in the hearts of the main guests, we offer the following special menu for an additional ¥1,000 HONA's original "Surprise Okonomiyaki Plate" is available for an additional ¥1,000! The above is just an example of the dishes we offer.
Instantly smoked with cherry wood chips for Instagram-worthy appeal!
Luxuriously made with premium eggs, Ranou
An arrangement of the local specialty dish from Hakata, sesame mackerel.
Shrimp born on the island closest to heaven
Plenty of Shirasu from Wakayama
Especially recommended for girls and children
Carefully prepared to ensure the yolk is runny.
Fresh raw peppers stuffed with meat miso
Beef tendon and konjac simmered for half a day, topped with ponzu sauce
I steamed the classic edamame
Perfect as a starter
Pickled in a broth infused with wasabi
A high-end delicacy from Niigata that includes salmon roe
Napa cabbage kimchi born in Azabu
Transfer the umami of Hidaka kombu to the lean meat
Refreshing with grated daikon and ponzu sauce
It has a proper garlic flavor.
Premium ham from the Shimabara Peninsula
Enhanced richness with a secret ingredient of Osaka-style okonomiyaki sauce
Osaka's soul food
Thin baked pizza style
Teppanyaki style with chili sauce
Increased spiciness with black seven spice
Prepared rare to maximize freshness
Simply with dashi soy sauce
Squeeze some sudachi on it
Tightly wrapped with pork belly to enhance the aroma and texture
Stir-fried with Osaka's specialty fried beef offal
Carefully selected five-star rice is cooked in a light and gentle Japanese broth in a one-cup donabe pot, resulting in a firm texture. The foie gras is sautéed to a crispy finish on a thick iron plate, utilizing high heat to lock in its rich flavor and fat. It is served with a soy sauce glaze enhanced with finely chopped green onions and coarse sugar for depth. After presenting it to the customer, the foie gras is broken apart and mixed in to coat each grain of rice with its rich fat.
A special okonomiyaki made with Wagyu beef tendon simmered for half a day and combined with ripened king tomatoes, topped with a light sauce, melted mozzarella-based cheese, and finished with extra cheese and plenty of shiso leaves.
A service charge of 10% will be added to the above tax-inclusive price.
Sweet Potato
Sweet Potato
Sweet Potato
Wheat
Wheat
Barley
A service charge of 10% will be added to the above tax-inclusive price.
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