HONA azabu

Instantly smoked with cherry wood chips for Instagram-worthy appeal!

Luxuriously made with premium eggs, Ranou

An arrangement of the local specialty dish from Hakata, sesame mackerel.

Shrimp born on the island closest to heaven

Plenty of Shirasu from Wakayama

Especially recommended for girls and children

Carefully prepared to ensure the yolk is runny.

Fresh raw peppers stuffed with meat miso

Beef tendon and konjac simmered for half a day, topped with ponzu sauce

I steamed the classic edamame

Perfect as a starter

Pickled in a broth infused with wasabi

A high-end delicacy from Niigata that includes salmon roe

Napa cabbage kimchi born in Azabu

Transfer the umami of Hidaka kombu to the lean meat

Refreshing with grated daikon and ponzu sauce

It has a proper garlic flavor.

Premium ham from the Shimabara Peninsula

Enhanced richness with a secret ingredient of Osaka-style okonomiyaki sauce

Osaka's soul food

Thin baked pizza style

Teppanyaki style with chili sauce

Increased spiciness with black seven spice

Prepared rare to maximize freshness

Simply with dashi soy sauce

Squeeze some sudachi on it

Tightly wrapped with pork belly to enhance the aroma and texture

Stir-fried with Osaka's specialty fried beef offal

Carefully selected five-star rice is cooked in a light and gentle Japanese broth in a one-cup donabe pot, resulting in a firm texture. The foie gras is sautéed to a crispy finish on a thick iron plate, utilizing high heat to lock in its rich flavor and fat. It is served with a soy sauce glaze enhanced with finely chopped green onions and coarse sugar for depth. After presenting it to the customer, the foie gras is broken apart and mixed in to coat each grain of rice with its rich fat.

A special okonomiyaki made with Wagyu beef tendon simmered for half a day and combined with ripened king tomatoes, topped with a light sauce, melted mozzarella-based cheese, and finished with extra cheese and plenty of shiso leaves.

A service charge of 10% will be added to the above tax-inclusive price.