Yakko

Located in Asakusa, 'Yakko' is a tranquil eel specialty restaurant with a history spanning over 200 years since the Edo period. The eel, grilled to perfection over charcoal, is crispy on the outside and tender on the inside, complemented by a subtly sweet and sharp sauce that enhances the eel's natural aroma and flavor. This establishment offers a satisfying unaju experience, including a gentle-tasting liver soup, ensuring guests leave fully content.