Beef tongue specialty restaurant Tanjiro
牛タン専門店 タン治郎
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A specialty restaurant where you can enjoy a variety of wagyu tongue dishes
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All-you-can-drink draft beer! Perfect for various banquets in a completely private room. Also suitable for welcome and farewell parties, business entertainment, and after-parties! Lunch reservations are also available!
This course allows you to enjoy our signature Wagyu tongue dishes at a reasonable price. The main dish, "Charcoal flame grilled Wagyu tongue" boasts the softness and moderate tenderness of the tongue, and is grilled slowly and succulently over charcoal and served rare! You can also enjoy 5 kinds of our specialty Wagyu tongue dishes such as Tongue Sagari with Japanese soup ponzu, etc. at this price! We hope you will enjoy this dish!
This is a course in which you can enjoy our signature Wagyu beef tongue in a tongue shabu-shabu! The 3-second Tongue Shabu, served in the chef's special broth, is crispy, tender, and goes great with the broth! Once you try it, you will not be able to eat any other tan shabu! In addition to the tan shabu, you can enjoy a total of 8 dishes such as marbled beef tongue nigiri and charbroiled beef tongue! We look forward to serving you!
This is a course in which you can enjoy our signature Wagyu beef tongue wrapped in negi (leek) and served with tan shabu! The 3-second tan shabu is served in the chef's special broth, and its tenderness and crispiness go perfectly with the broth! Once you try it, you will not be able to eat any other tan shabu! In addition to the tan shabu, you can enjoy a total of 8 dishes such as marbled beef tongue nigiri and charbroiled beef tongue! We look forward to serving you!
Limited quantity! The main attraction of this course is the extra-long tongue shabu shabu of specially selected Wagyu beef, which is over 35 cm long! This is a must-try course that is sure to please both the eye and the palate! You can also enjoy our other 7 dishes of our famous Wagyu beef tongue! We hope you will enjoy this course!
The No. 1 luxury course that includes all of our signature special Wagyu tongue dishes! The highlight of this course is the 35cm super long Wagyu tongue! Wagyu tongue shabu shabu, 3 kinds of Wagyu tongue sashimi, marbled beef tongue nigiri, special Wagyu tongue cutlet, special Wagyu tongue char-grilled, etc. This is our signature extravagant course! We recommend this course so that you can taste all of Tanjirou's specialties! Please take advantage of this course!
This is a luxurious course that allows you to enjoy all the charm of beef tongue, centered around Tanjirou's signature "giant tongue radish. Once you try this dish, you will be addicted to the flavor of the tender beef tongue and daikon radish that have been slow-cooked together! In addition, the course is complemented by a variety of dishes using beef tongue and Wagyu tongue grilled over a charcoal fire to a savory aroma. From appetizers to desserts, there is something for every beef tongue lover! We hope you will enjoy TONTON's beef tongue specialties.
We slowly simmered the impressively large and thick beef tongue and the daikon that has absorbed a rich flavor in Tanjiro's special broth. The beef tongue, cooked to a tender flakiness, releases umami with every bite, perfectly matching the gentle taste of the daikon. This luxurious dish is outstanding in both appearance and satisfaction. Please enjoy this special creation from Tanjiro!
A luxurious dish that wraps juicy beef tongue with plenty of chopped green onions, tightly bound and grilled to perfection. With each bite, the savory flavor of the meat and the fragrant aroma of the green onions spread throughout your mouth, allowing you to enjoy the texture of this carefully crafted beef tongue menu. The crispness of the green onions and the umami of the beef tongue are perfectly balanced, making it an excellent pairing with alcohol. Enjoy this visually delightful masterpiece unique to Tanjiro!
We use the particularly tender and flavorful 'tongue root' from beef tongue. The thick and juicy tongue root is carefully grilled over charcoal, resulting in a crispy exterior and a melt-in-your-mouth texture. Please enjoy the rich flavor and fragrant aroma that expands with each bite. This is a dish we confidently recommend, perfectly paired with alcohol!
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