The Basement

Generous portion golden fried onion rings.

A classic appetizer. Mozzarella cheese battered, fried and served with a side of marinara.

Start with chopped iceberg and Romaine lettuce covered with cheese, baby shrimp, crab meat and tomato bursting out of a fresh tortilla bowl.

Real gyro meat thinly sliced and placed atop a bed of lettuce tomato, cheese and black olives. Served in a fresh tortilla bowl with a warm flatbread.

Salami, hamand pepperoni grilled with Provolone cheese topped with lettuce, tomato, onions, banana peppers and a hint of Italian dressing.

Warm smokehouse pulled pork served plain or with your favorite wing sauce topped with cole slaw served on a brioche bun (we recommend it with our award-winning kaulger sauce).

One large chicken breast, with your choice of side. Choose a side: Basement Chips, French Fries, Slaw, Steamed-Veggies, Fried Mushrooms +$1.49.

The Basement's signature pasta dish. Fettuccini and grilled chicken tossed with green peppers, banana peppers, mushrooms, tomato and Parmesan with a hint of our secret spices.

Shrimp sauteed together with pepper relish, onions, mushrooms and cheese - Philly style.

Fresh chicken breast sliced up and sauteed with melted cheese throughout on a hoagie roll. Served with onions, mushroom and hot pepper relish.