The Basement
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Generous portion golden fried onion rings.
A classic appetizer. Mozzarella cheese battered, fried and served with a side of marinara.
Start with chopped iceberg and Romaine lettuce covered with cheese, baby shrimp, crab meat and tomato bursting out of a fresh tortilla bowl.
Real gyro meat thinly sliced and placed atop a bed of lettuce tomato, cheese and black olives. Served in a fresh tortilla bowl with a warm flatbread.
Salami, hamand pepperoni grilled with Provolone cheese topped with lettuce, tomato, onions, banana peppers and a hint of Italian dressing.
Warm smokehouse pulled pork served plain or with your favorite wing sauce topped with cole slaw served on a brioche bun (we recommend it with our award-winning kaulger sauce).
One large chicken breast, with your choice of side. Choose a side: Basement Chips, French Fries, Slaw, Steamed-Veggies, Fried Mushrooms +$1.49.
The Basement's signature pasta dish. Fettuccini and grilled chicken tossed with green peppers, banana peppers, mushrooms, tomato and Parmesan with a hint of our secret spices.
Shrimp sauteed together with pepper relish, onions, mushrooms and cheese - Philly style.
Fresh chicken breast sliced up and sauteed with melted cheese throughout on a hoagie roll. Served with onions, mushroom and hot pepper relish.
Generous portion golden fried onion rings.
A classic appetizer. Mozzarella cheese battered, fried and served with a side of marinara.
Start with chopped iceberg and Romaine lettuce covered with cheese, baby shrimp, crab meat and tomato bursting out of a fresh tortilla bowl.
Real gyro meat thinly sliced and placed atop a bed of lettuce tomato, cheese and black olives. Served in a fresh tortilla bowl with a warm flatbread.
Salami, hamand pepperoni grilled with Provolone cheese topped with lettuce, tomato, onions, banana peppers and a hint of Italian dressing.
Warm smokehouse pulled pork served plain or with your favorite wing sauce topped with cole slaw served on a brioche bun (we recommend it with our award-winning kaulger sauce).
One large chicken breast, with your choice of side. Choose a side: Basement Chips, French Fries, Slaw, Steamed-Veggies, Fried Mushrooms +$1.49.
The Basement's signature pasta dish. Fettuccini and grilled chicken tossed with green peppers, banana peppers, mushrooms, tomato and Parmesan with a hint of our secret spices.
Shrimp sauteed together with pepper relish, onions, mushrooms and cheese - Philly style.
Fresh chicken breast sliced up and sauteed with melted cheese throughout on a hoagie roll. Served with onions, mushroom and hot pepper relish.