music cafe & bar 308
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Valoraciones
Reseñas
Carta
[Amber Lager / ALC 5%] A masterpiece craft beer from the beer-making town of Brooklyn. A refreshing taste with a floral hop aroma and a caramel malt finish.
[Dry-Hopped Sour Ale / ALC 5.5% / 440ml] Features a refreshing sourness that awakens the senses, with a crisp and dry flavor. Enjoy it in a champagne glass.
[Sake Style Session Ale / ALC 4.2% / 473ml] A low-alcohol saison brewed with rice inspired by Japanese sake. True to Stillwater's style, it is delicate and dry, with a soft side to enjoy. Be sure to gulp it down for your first sip!
[India Pale Saison with Sake Rice / ALC 7% / 473ml] A collaboration beer with the world-famous DJ, Dubfire. Based on Extra Dry, it adds elements of West Coast IPA, with pleasant aromas of tropical fruits, white grapes, and citrus flowing smoothly from the nose to the mouth. The silky mouthfeel and crisp aftertaste created by the use of sake rice. A special collaboration beer where the energetic character of IPA and the elegance of Saison are beautifully remixed.
[India Pale Ale / ALC 7% / 355ml] Using six types of hops, the flavors of pine, floral notes, and ripe citrus fruits intertwine in a complex manner. A landmark of West Coast IPA that has been loved by many fans since its release!
[IPA / ALC 6.9% / 355ml] The balance of lemon peel, fruity citrus, pine-like hop aroma, and malt flavor is exceptional. You can't talk about IPA without drinking this!
[IPA / ALC 6.8% / 355ml] 'Give us the freedom to brew!' This flagship IPA features a subtle malt flavor, maximizing the vibrant and dynamic citrus and pine notes from New Zealand and American hops.
[Mosaic IPA / ALC 6.5% / 355ml] A single hop IPA using mosaic hops! Aromas of citrus and passion fruit, with a light body yet full flavor and a smooth mouthfeel. As the name suggests, you can leisurely sip it in slow motion.
[IPA / ALC 6.4% / 440ml] The Fog series is characterized by a thick, dense fog-like quality and a rich mouthfeel. It features the pineapple and citrus aromas of Galaxy hops, which are representative of the Southern Hemisphere. Additionally, it harmonizes with the house yeast from Burnt Mill that produces peach esters, enhancing the beer's tropical character.
[West Coast IPA / ALC 6.2% / 355ml] A flavor derived from hops, reminiscent of citrus and pineapple. A masterpiece that captivates fans from the holy land of West Coast IPA, San Diego.
Chicken curry, keema curry, pork vindaloo, coconut curry with shrimp and clams, etc.
If you want to enjoy two types of curry at once in a combination style, this is the place♪
Once you eat it, you'll be hooked. A gentle and mild-tasting Napolitan. A dish loved from Omachi 308.
A Vietnamese noodle dish that combines rice noodles and chicken soup. The aroma of shrimp and clams mixes together to create a bowl that soothes the heart and body. *Shrimp and clams can be substituted with chicken thigh*.
[Indonesian-style Fried Noodles] Mie = noodles, Goreng = to fry, which is known as Indonesian-style fried noodles. It has a sweet and spicy flavor with plump shrimp and crunchy vegetables.
[A popular noodle dish in Southeast Asia] A rich Malaysian flavor with the umami of chicken and shrimp combined with acidity and sweetness. Rice noodles are well coated with a coconut milk-based soup.
[A classic Taiwanese dish with five-spice powder] A delicious rice topped with pork infused with a broth fragrant with five-spice powder.
[Aromatic Basil Thai National Dish] Stir-fried ground chicken with gapao (basil) and oyster sauce, a classic street food menu in Thailand.
Philippine congee that seeps in at the end, made with ginger and chicken. Served with crispy fried onions, and flavored with fish sauce and cilantro for an Asian taste.
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