Alta Adams

NV · Emilia-Romagna, IT

NV Champagne, FR

NV · Napa, CA

NV · Napa, CA

2023 · Sonoma, CA

2025 · Sonoma, CA

2043 · Basque County, ES

2024 · Provence, FR

2022 · Tuscany, IT

2024 · Umbria, IT

2023 · Willamette, OR

2022 · Sonoma, CA

2023 · Loire Valley, FR

sorghum - ehuru butter

coconut-ginger lime cream · preserved lemon · pickled fresno

strawberry mignonette · green peppercorn · lemon verbena

crispy ham hock · charred scallion · fresno · lime

bacon jam · herb salad · West African vinaigrette

avocado cucumber shaved fennel dill sunflower seed

charred melon feta crema cucumber ribbons mint pistachio

broccoli dashi miso purée · coconut garlic oil · seaweed

roasted cherry tomato · crispy okra · shiso · lime

corn pudding · suya scallop · chili crisp

roasted pepper sofrito · fermented allium nage · tomato water

pickled fresno, roasted peanuts mint, cilantro

harissa miso glaze · cultured tahini labneh crema · peanut crunch

brown butter soy · smoked fresno chili crisp · sesame

berbere butter · charred onion · grilled lemon

saffron mussel cream · burnt broccoli sambal

blue crab, carolina gold rice, red chile jus

green chile jus, charred scallion, grilled avocado

black pepper sauce, charred allium, bitter greens

black garlic mole · potato pave

tomato coconut braised lamb · semolina couscous

stone fruit lacquer · grilled onion · peppercorn

A whole fire-roasted rack of lamb · tamarind-date jus · black lime yogurt · cassava-carolina gold dressing · smoked peanut salsa seca

la gritona reposado tequila · smoked agave · barrel aged bitters · cold smoked chapulines

loft & bear rum · house made cola syrup · lime · topo chico

house made limoncello · clarified lemon juice *la times approved*

home base malt whiskey · lemon verbena tea · tonic

daiginjo sake · saduchi · simple syrup · African pepper · egg white · finger lime

Domaine Chambeyron Cuvée Clara Syrah, ginger liqueur, bloomed african pepper, cinnamon

espresso · prickly pear puree · dark cherry vinegar · suya syrup

lemon · lemongrass syrup · butterfly pea flower · coconut water

hibiscus tea · lavender syrup · topo chico

espresso infused campari · gin · rosso vermouth

amaro nonino · orange bitters · tonic

sorghum - ehuru butter

charred avocado, habanero ponzu, smoked oil, crispy shallot

twelve oysters from six coastal waters

crispy ham hock, charred scallion, fresno chile, lime

bacon jam, herb salad, pepper vinaigrette

date-verjus vinaigrette, toasted sunflower seeds

labneh, fig gastrique, hazelnut-rose dukkah

broccoli-dashi-miso, coconut garlic oil, kinome, black vinegar

fermented pepper glaze, crispy garlic

santa barbara uni, hoja santa

roasted maitake mushrooms, charred leeks, fermented allium nage, celery leaf

pickled fresno, roasted peanuts, mint, cilantro

harissa miso glaze, cultured tahini labneh, peanut crunch

brown butter soy, smoked fresno chili crisp, sesame, scallion

alta spice, beef tallow, grilled lemon

saffron mussel cream, burnt broccoli-makrut sambal

blue crab, carolina gold rice, red chile jus

green chile jus, charred scallion, cilantro

black pepper sauce, charred allium, bitter greens

black garlic mole, duck fat potatoes

tomato-coconut braised lamb, semolina couscous

fire-roasted rack of lamb, tamarind-date glaze, black lime yoghurt, cassava-carolina gold dressing, smoked peanut salsa seca

Smokey & Smooth reposado tequila, barrel aged bitters, smoked agave

Bright & Crushable bourbon, honey, lemon

Vibrant & Effervescent vodka, ginger, lime

Light & Refreshing gin, lime, mint

Bitter & Boozy mezcal, vermouth, campari

Crisp & Velvety cognac, lemon, dry curaçao

Spirit-forward & Rich rum, amaro, banana, vermouth, coffee bitters

sparkling hibiscus tea, lavender

lemongrass, butterfly pea flower, lemon, coconut water

fresh ginger and lime spritz

subtle florals, hoppy, & crisp 5.6% abv

(Seasonal) rich coffee, gentle dark chocolate notes, no harsh bitterness 4.8% abv

(Non-Alcoholic) cereal and toasted grain notes > 0.5% abv

Chardonnay, NV, Piedmont, IT - aromas of dried tropical fruit, lemon and fresh bread, with bright acidity and soft bubbles followed by a dried almond finish. pairing: citrus-cured hamachi

Chardonnay/Pinot Noir, NV, Champagne, FR - notes of peach and apricot, white flower and toasted brioche, with a creamy texture and bright acidity. pairing: housemade flatbread + fire-roasted chicken

Chardonnay, NV, Champagne, FR

Chardonnay, 2017, Champagne, FR

Chenin Blanc, 2023, Loire Valley FR - aromatic, with notes of orchard fruit and jasmine, a touch of white flower and a bright saline finish. pairing: the coastline + honey-glazed rainbow carrots

Gewürztraminer, 2024, Alsace, FR - medium-bodied, slightly creamy and honeyed, with a touch of green apple and refreshing minerality. pairing: roasted beets & fig + stuffed whole-grilled sea bass

Sancerre, Loire Valley, FR - mineral-driven, with crisp acidity and notes of white fruit, citrus and white flower. pairing: seared cauliflower + grilled yellowtail collar

Pecorino, 2021, Abruzzo, IT

Sauvignon Blanc, 2022, Loire Valley, FR

Riesling, 2019, Alsace, FR

Riesling, 2019, Mosel, GR

Riesling, 2019, Rheinhessen, GR

Sémillon, 2001, Livermore Valley, CA

Chardonnay, 2024, Styria, AUT

Chardonnay, 1996, Livermore Valley, CA

Roussanne, 2013, Napa Valley, CA

Verdicchio, 2019, Marche, IT

Mourvèdre Blend, 2025, Bandol, Provence, FR - prominent notes of fresh red berries, citrus peel and subtle mediterranean spices. crisp, bone-dry, and deeply expressive. with a salty mineral depth and soft finish. pairing: citrus-cured hamachi + chicory & honey-glazed rainbow carrots

Blaufränkisch, 2025, Burgenland, AUT - a deep rosé with brambly notes that open to a savory undertone, with depth and a mineral backbone. pairing: kabocha & sunchoke ragout + ember-roasted sweet potato

Riesling/Sauvignon Blanc/Muscat, 2023, Mosel, GER - stony, with notes of citrus, elderflower, earth and a hint of cool cucumber, with a light floral lift, lively acidity and a touch of effervescence. pairing: fire-roasted cabbage + fire-roasted chicken

Trebbiano, 2025, Umbria, IT - bright, with notes of white flower and fresh citrus. a classic Italian orange wine. pairing: chicory & fuyu persimmon + charred broccolini

Syrah, 2022 Western Cape, S. Africa - medium-bodied beauty with a soft but velvety tannin structure, notes of ripe red berries and cracked white pepper, and cedar character, elevated by delicate minerality and subtle earthiness. pairing: roasted beets & fig + wood-grilled pork chop

Sangiovese, 2024 Tuscany, IT - a natural expression of elegance that blends fresh red fruit with a touch of smokiness and leather, complemented by bright acidity and a lean frame. pairing: black lentils + confit duck leg

Gamay 2023, Sonoma, CA - light-bodied and refreshing, with notes of juicy black cherry and white pepper, lively and lifted acidity, and a glou-glou style. pairing: roasted beets & fig + wood-grilled pork chop

Pinot Noir, NV, Burgundy, FR - fresh, with notes of red berries interwoven with warm spices and a touch of earth, with a hint of coffee and a long, elegant finish. pairing: kabocha & sunchoke ragout + wood-grilled pork chop

Cabernet Sauvignon, 2021, Napa, CA - elegant, refined, and approachable with notes of blackberry, plum preserves, and savory tobacco, with hints of herbs and mouth watering acidity. pairing: wood-grilled picanha + the crossing

Syrah, Northern Rhône, FR

Cabernet Sauvignon, 2011, Napa Valley, CA

Cabernet Sauvignon, 2016, Napa Valley, CA

Cabernet Sauvignon, 2019, Alexander Valley, CA

Margaux, 2015, Bordeaux, FR

Cabernet Sauvignon, 2017, Santa Cruz, CA

Valpolicella, 2012, Veneto, IT

Nebbiolo, 2015, Piedmont, IT

Grenache, Southern Rhône, Valley, FR

Nebbiolo, 2018, Piedmont, IT

Montepulciano d'Abruzzo, 2015, Abruzzo, IT

Grenache Negra, 2022, Catalunya, ES

Montepulciano, 2020, Abruzzo, IT

White Blend, 2024, Mendocino County, CA

Trebbiano/Muscat, 2024, Abruzzo, IT