Chikin Boi

The top recommendation for Omi Chicken! Exceptional moistness!

Crispy on the outside. Chewy and delicious.

Meat that is just between the breast and the wing. It has a moderate amount of fat and can be eaten refreshingly.

A taste similar to beef offal. It's a strange feeling to think that chickens have such parts too.

You can only eat this here! A masterpiece. Take a bite and savor it!

Contains cartilage. The texture is GOOD!

Black pepper adds an accent. You can enjoy the bouncy texture.

A high-quality part of the heart. Limited quantity!

It is baked until crispy. When you bite into it, it oozes out juice.

It is rolled with ume (plum) and shiso leaves in seaweed. It is refreshing and easy to eat.

The inside is gooey! It's soft boiled.

Cheese that doubles in deliciousness when grilled.

The liver marinated overnight is exquisite. A specialty dish of Chicken Boy. There are many repeat customers.

Cucumbers tossed with salted kelp and sesame oil. You won't be able to stop eating!

It's rich yet easy to eat in large bites.

Tender chicken neck grilled over charcoal and mixed with a lot of green onions.

The spicy kimchi and slightly sweet cream cheese are a perfect match!! The crunchiness of the napa cabbage and the fluffiness of the chicken skin enhance the flavor even more.

Grilled over charcoal with a secret sauce. Please mix with the egg yolk.

Crispy on the outside, fluffy on the inside!