CHICKEN BOY

The number one recommendation for Omi Chicken! Exceptional moistness!

Crispy on the outside. Chewy and delicious.

Meat that is just between breast and wing. It has a moderate amount of fat and can be eaten refreshingly.

A flavor similar to beef offal. It's a strange feeling to think that chickens have such parts too.

You can only eat this here! A confident creation. Take a big bite!

Contains cartilage. The texture is GOOD!

Black pepper is the accent. You can enjoy the bouncy texture.

High-quality part of the heart. Limited quantity!

It is baked until crispy. When you bite into it, it oozes with flavor.

Wrapped in seaweed with plum and shiso leaves. It's refreshing and easy to eat.

Inside is gooey! It's half-cooked.

Cheese that doubles in deliciousness when grilled.

The liver marinated overnight is exquisite. A specialty dish of Chicken Boy. Repeat customers keep coming back.

Cucumbers mixed with salted kelp and sesame oil. You won't be able to stop eating!

It's rich yet easy to eat.

Tender grilled chicken neck mixed with a lot of leeks.

Spicy kimchi and slightly sweet cream cheese are a perfect match!! The crunchiness of the napa cabbage and the fluffiness of the chicken skin enhance the flavor even more.

Grilled over charcoal with a secret sauce. Mix with egg yolk and enjoy.

Crispy on the outside, fluffy on the inside!