Taverna (Domain Northside)

Served with cappuccino sauce

two eggs, your choice of ham, bacon or sausage

Lobster meat, vegetable ragu, mare sauce and hollandaise

Egg whites, mixed vegetables and side of tomato sauce, served with a side of fruit

with manchego cheese, served with breakfast potatoes

your choice of ham, fontina cheese, parmesan, spinach, mushrooms and onions

Arrabbiata sauce and wild boar sausage

two poached eggs on an english muffin topped with hollandaise sauce, your choice of ham or bacon

Multigrain country bread, crushed avocado, house made lox, mimosa eggs and petite salad

brisket, peppers, onions, sweet potatoes, poached eggs and hollandaise sauce

With warm mixed berry compote, and maple mascarpone cheese

rosemary olive oil and parmesan cheese

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

With rosemary olive oil and parmesan cheese

Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

Red and yellow cherry tomatoes. basil, tuscan olive oil and sea salt

With celery, fingerling potatoes, roasted sweet grape tomatoes, taggiasca olives, lemon confit, salsa verde and foccacia

Baby arugula and shaved asparagus tossed in a creamy truffle lemon mustard dressing garnished with breadsticks

Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

Mixed greens, sweet grape tomatoes, cucumber, carrots and pickled onions drizzled with balsamic dressing

Kale and baby romaine hearts, shaved grana padano and croutons

Baby wild arugula, kale, roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing

Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette

Baby iceburg, crispy pancetta, sweet mixed grape tomatoes, chives, blue cheese dressing and crumbles

Boston lettuce, romaine, cucumbers, heirloom tomatoes, red onion, kalamata olives, roasted peppers, feta cheese with an oregano yogurt dressing

With fresh tomato and basil, or with bolognese sauce and parmesan

Homestyle meatballs, vegetable ragu and tomato sauce

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

Layers of homemade spinach pasta, bolognese, béchamel and parmesan

Layers of eggplant, tomato sauce, parmesan, mozzarella and aged provolone served with spaghetti pomodoro

Gnocchi with short rib ragu and shaved parmigiano

Burrata, roasted tomatoes, basil and crispy prosciutto

House made pasta filled with roasted butternut squash, ricotta and grana padano served with tomato fondue, brown butter, sage, and roasted hazelnuts

With lemon caper sauce, sautéed spinach and asparagus

Chicken breast paillard and with arugula, tomato, avocado and shaved parmigiano

Tomato sauce, fresh mozzarella, basil

Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

Prosciutto, arugula, mozzarella, shaved parmesan

Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

Tomato sauce, roasted mixed vegetables, pine nuts, oregano

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

Pancetta, ricotta cheese, red wine poached figs, baby wild arugula, vincotto glaze drizzle

With amarena cherries

Chef's Specialty

With homemade biscotti

With sheep's milk ricotta mousse

Gianduia sauce, whipped cream and vanilla gelato

With peanut butter and raspberries

garrison brothers bourbon, amaro Montenegro, luxardo cherry, orange angostura

aperol, prosecco, splash of soda

bombay gin, prosecco, bergotto

patron tequila, triple sec, blood orange, lime, agave

aperol, absolute mandarine, lime, ginger beer, rosemary

n.21, orange

infinity vodka, lemon juice, limoncello, club soda

grey goose, lemon juice, bergamotto, orange

Baby Wild Arugula, Organic Watermelon, Blueberries, Feta Cheese In A Cilantro Lime Vinaigrette

Baby Artichokes, Italian Pancetta, Homemade Tomato Confit, Topped With Seared Diver Scallops And Micro Arugula

Sauteed Mixed Wild Mushrooms Ragout And San Daniele Prosciutto, Served With Two Organic Eggs, Roasted Spring Vegetables And Bearnaise Sauce

Local Organic Eggs, Micro Asparagus, Topped With Salmon Caviar, Shaved Burgundy Black Truffles And Chives

Honey Roasted Strawberries and Candied Pistachios

garrison brothers bourbon, amaro Montenegro, luxardo cherry, orange angostura

aperol, prosecco, splash of soda

bombay gin, prosecco, bergotto

patron tequila, triple sec, blood orange, lime, agave

aperol, absolute mandarine, lime, ginger beer, rosemary

n.21, orange

infinity vodka, lemon juice, limoncello, club soda

grey goose, lemon juice, bergamotto, orange

Rosemary olive oil and parmesan cheese

With rosemary olive oil and parmesan cheese

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

Mixed grape tomatoes, basil, tuscan olive oil and sea salt

With celery, fingerling potatoes, taggiasca olives, roasted sweet grape tomatoes, lemon confit, salsa verde and foccacia

Baby arugula and shaved asparagus tossed in a creamy truffle lemon mustard dressing garnished with breadsticks

Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

Sauteed mussels with white wine, fresh tomato, garlic, shallots and butter; with toasted ciabatta

For the table, prosciutto, mortadella, salamino negroni, burrata, grana padano, triple cream brie, poached figs, taggiasca olives, artichokes and focaccia

Mixed greens, sweet grape tomatoes, cucumbers, carrots & pickled onions, drizzled with taverna balsamic dressing

Kale and baby romaine hearts, shaved grana padano & brioche crouton

Baby wild arugula, kale, roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing

Black truffle sauce and grana padano

Shrimp, calamari, mussels, clams, diced tomatoes

2 pan seared jumbo sea scallops, artichokes, roasted grape tomatoes, lemon confit, white wine, butter, parmesan and natural jus

Burrata, roasted tomatoes, basil and crispy prosciutto

Chicken, fontina and vegetable involtini, garnished with diced tomatoes and balsamic glaze

With fresh tomato and basil, or with bolognese sauce and parmesan

Homestyle meatballs, vegetable ragu and tomato sauce

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

Homemade ricotta cheese raviolis with asparagus, lobster meat, tomato confit, and caramelized shallots, served in a limoncello cream sauce

Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

Green and white tagliolini with chicken, mushrooms, truffle oil and cream sauce

Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

Layers of homemade spinach pasta, bolognese, béchamel and parmesan

Layers of eggplant, tomato sauce, parmigiano, fresh mozzarella and aged provolone served with spaghetti pomodoro Eggplant Parmigiano

With pancetta, egg yolk. cream, parmesan and fresh black pepper

Potato gnocchi, short rib ragu and shaved parmigiano

House made pasta filled with roasted butternut squash, ricotta and grana padano served with tomato fondue, brown butter, sage, and roasted hazelnuts

7 oz. seared beef tenderloin, mushroom marsala sauce, asparagus and roasted potatoes

Lemon caper sauce, sautéed spinach and asparagus

Pan seared chicken breast sautéed in a white wine, oregano, tomato sauce topped with fresh mozzarella cheese with roasted mixed vegetables and fingerling potatoes

Red wine braised pork osso bucco with saffron risotto, sautéed spinach, topped with a red wine demi glaze and garnished with panko gremolata

Sea bass, clams and mussels poached in a light tomato broth with vegetable ragout, sauteed wild mushrooms, potatoes, and lemon confit with ciabatta

Breaded veal with tomato sauce, parmesan, mozzarella and spaghetti

Tomato sauce, fresh mozzarella, basil

Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

Prosciutto, arugula, mozzarella, shaved parmesan

Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

Tomato sauce, roasted mixed vegetables, pine nuts, oregano

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

Pancetta, ricotta cheese, red wine poached figs, baby wild arugula, vincotto glaze drizzle

Served with cappuccino sauce

two eggs, your choice of ham, bacon or sausage

Lobster meat, vegetable ragu, mare sauce and hollandaise

Egg whites, mixed vegetables and side of tomato sauce, served with a side of fruit

with manchego cheese, served with breakfast potatoes

your choice of ham, fontina cheese, parmesan, spinach, mushrooms and onions

Arrabbiata sauce and wild boar sausage

two poached eggs on an english muffin topped with hollandaise sauce, your choice of ham or bacon

Multigrain country bread, crushed avocado, house made lox, mimosa eggs and petite salad

brisket, peppers, onions, sweet potatoes, poached eggs and hollandaise sauce

With warm mixed berry compote, and maple mascarpone cheese

rosemary olive oil and parmesan cheese

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

With rosemary olive oil and parmesan cheese

Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

Red and yellow cherry tomatoes. basil, tuscan olive oil and sea salt

With celery, fingerling potatoes, roasted sweet grape tomatoes, taggiasca olives, lemon confit, salsa verde and foccacia

Baby arugula and shaved asparagus tossed in a creamy truffle lemon mustard dressing garnished with breadsticks

Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

Mixed greens, sweet grape tomatoes, cucumber, carrots and pickled onions drizzled with balsamic dressing

Kale and baby romaine hearts, shaved grana padano and croutons

Baby wild arugula, kale, roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing

Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette

Baby iceburg, crispy pancetta, sweet mixed grape tomatoes, chives, blue cheese dressing and crumbles

Boston lettuce, romaine, cucumbers, heirloom tomatoes, red onion, kalamata olives, roasted peppers, feta cheese with an oregano yogurt dressing

With fresh tomato and basil, or with bolognese sauce and parmesan

Homestyle meatballs, vegetable ragu and tomato sauce

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

Layers of homemade spinach pasta, bolognese, béchamel and parmesan

Layers of eggplant, tomato sauce, parmesan, mozzarella and aged provolone served with spaghetti pomodoro

Gnocchi with short rib ragu and shaved parmigiano

Burrata, roasted tomatoes, basil and crispy prosciutto

House made pasta filled with roasted butternut squash, ricotta and grana padano served with tomato fondue, brown butter, sage, and roasted hazelnuts

With lemon caper sauce, sautéed spinach and asparagus

Chicken breast paillard and with arugula, tomato, avocado and shaved parmigiano

Tomato sauce, fresh mozzarella, basil

Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

Prosciutto, arugula, mozzarella, shaved parmesan

Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

Tomato sauce, roasted mixed vegetables, pine nuts, oregano

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

Pancetta, ricotta cheese, red wine poached figs, baby wild arugula, vincotto glaze drizzle

With amarena cherries

Chef's Specialty

With homemade biscotti

With sheep's milk ricotta mousse

Gianduia sauce, whipped cream and vanilla gelato

With peanut butter and raspberries

garrison brothers bourbon, amaro Montenegro, luxardo cherry, orange angostura

aperol, prosecco, splash of soda

bombay gin, prosecco, bergotto

patron tequila, triple sec, blood orange, lime, agave

aperol, absolute mandarine, lime, ginger beer, rosemary

n.21, orange

infinity vodka, lemon juice, limoncello, club soda

grey goose, lemon juice, bergamotto, orange

Baby Wild Arugula, Organic Watermelon, Blueberries, Feta Cheese In A Cilantro Lime Vinaigrette

Baby Artichokes, Italian Pancetta, Homemade Tomato Confit, Topped With Seared Diver Scallops And Micro Arugula

Sauteed Mixed Wild Mushrooms Ragout And San Daniele Prosciutto, Served With Two Organic Eggs, Roasted Spring Vegetables And Bearnaise Sauce

Local Organic Eggs, Micro Asparagus, Topped With Salmon Caviar, Shaved Burgundy Black Truffles And Chives

Honey Roasted Strawberries and Candied Pistachios

garrison brothers bourbon, amaro Montenegro, luxardo cherry, orange angostura

aperol, prosecco, splash of soda

bombay gin, prosecco, bergotto

patron tequila, triple sec, blood orange, lime, agave

aperol, absolute mandarine, lime, ginger beer, rosemary

n.21, orange

infinity vodka, lemon juice, limoncello, club soda

grey goose, lemon juice, bergamotto, orange

Rosemary olive oil and parmesan cheese

With rosemary olive oil and parmesan cheese

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

Mixed grape tomatoes, basil, tuscan olive oil and sea salt

With celery, fingerling potatoes, taggiasca olives, roasted sweet grape tomatoes, lemon confit, salsa verde and foccacia

Baby arugula and shaved asparagus tossed in a creamy truffle lemon mustard dressing garnished with breadsticks

Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

Sauteed mussels with white wine, fresh tomato, garlic, shallots and butter; with toasted ciabatta

For the table, prosciutto, mortadella, salamino negroni, burrata, grana padano, triple cream brie, poached figs, taggiasca olives, artichokes and focaccia

Mixed greens, sweet grape tomatoes, cucumbers, carrots & pickled onions, drizzled with taverna balsamic dressing

Kale and baby romaine hearts, shaved grana padano & brioche crouton

Baby wild arugula, kale, roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing

Black truffle sauce and grana padano

Shrimp, calamari, mussels, clams, diced tomatoes

2 pan seared jumbo sea scallops, artichokes, roasted grape tomatoes, lemon confit, white wine, butter, parmesan and natural jus

Burrata, roasted tomatoes, basil and crispy prosciutto

Chicken, fontina and vegetable involtini, garnished with diced tomatoes and balsamic glaze

With fresh tomato and basil, or with bolognese sauce and parmesan

Homestyle meatballs, vegetable ragu and tomato sauce

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

Homemade ricotta cheese raviolis with asparagus, lobster meat, tomato confit, and caramelized shallots, served in a limoncello cream sauce

Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

Green and white tagliolini with chicken, mushrooms, truffle oil and cream sauce

Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

Layers of homemade spinach pasta, bolognese, béchamel and parmesan

Layers of eggplant, tomato sauce, parmigiano, fresh mozzarella and aged provolone served with spaghetti pomodoro Eggplant Parmigiano

With pancetta, egg yolk. cream, parmesan and fresh black pepper

Potato gnocchi, short rib ragu and shaved parmigiano

House made pasta filled with roasted butternut squash, ricotta and grana padano served with tomato fondue, brown butter, sage, and roasted hazelnuts

7 oz. seared beef tenderloin, mushroom marsala sauce, asparagus and roasted potatoes

Lemon caper sauce, sautéed spinach and asparagus

Pan seared chicken breast sautéed in a white wine, oregano, tomato sauce topped with fresh mozzarella cheese with roasted mixed vegetables and fingerling potatoes

Red wine braised pork osso bucco with saffron risotto, sautéed spinach, topped with a red wine demi glaze and garnished with panko gremolata

Sea bass, clams and mussels poached in a light tomato broth with vegetable ragout, sauteed wild mushrooms, potatoes, and lemon confit with ciabatta

Breaded veal with tomato sauce, parmesan, mozzarella and spaghetti

Tomato sauce, fresh mozzarella, basil

Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

Prosciutto, arugula, mozzarella, shaved parmesan

Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

Tomato sauce, roasted mixed vegetables, pine nuts, oregano

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

Pancetta, ricotta cheese, red wine poached figs, baby wild arugula, vincotto glaze drizzle

Served with cappuccino sauce

two eggs, your choice of ham, bacon or sausage

Lobster meat, vegetable ragu, mare sauce and hollandaise

Egg whites, mixed vegetables and side of tomato sauce, served with a side of fruit

with manchego cheese, served with breakfast potatoes

your choice of ham, fontina cheese, parmesan, spinach, mushrooms and onions

Arrabbiata sauce and wild boar sausage

two poached eggs on an english muffin topped with hollandaise sauce, your choice of ham or bacon

Multigrain country bread, crushed avocado, house made lox, mimosa eggs and petite salad

brisket, peppers, onions, sweet potatoes, poached eggs and hollandaise sauce

With warm mixed berry compote, and maple mascarpone cheese

rosemary olive oil and parmesan cheese

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

With rosemary olive oil and parmesan cheese

Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

Red and yellow cherry tomatoes. basil, tuscan olive oil and sea salt

With celery, fingerling potatoes, roasted sweet grape tomatoes, taggiasca olives, lemon confit, salsa verde and foccacia

Baby arugula and shaved asparagus tossed in a creamy truffle lemon mustard dressing garnished with breadsticks

Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

Mixed greens, sweet grape tomatoes, cucumber, carrots and pickled onions drizzled with balsamic dressing

Kale and baby romaine hearts, shaved grana padano and croutons

Baby wild arugula, kale, roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing

Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette

Baby iceburg, crispy pancetta, sweet mixed grape tomatoes, chives, blue cheese dressing and crumbles

Boston lettuce, romaine, cucumbers, heirloom tomatoes, red onion, kalamata olives, roasted peppers, feta cheese with an oregano yogurt dressing

With fresh tomato and basil, or with bolognese sauce and parmesan

Homestyle meatballs, vegetable ragu and tomato sauce

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

Layers of homemade spinach pasta, bolognese, béchamel and parmesan

Layers of eggplant, tomato sauce, parmesan, mozzarella and aged provolone served with spaghetti pomodoro

Gnocchi with short rib ragu and shaved parmigiano

Burrata, roasted tomatoes, basil and crispy prosciutto

House made pasta filled with roasted butternut squash, ricotta and grana padano served with tomato fondue, brown butter, sage, and roasted hazelnuts

With lemon caper sauce, sautéed spinach and asparagus

Chicken breast paillard and with arugula, tomato, avocado and shaved parmigiano

Tomato sauce, fresh mozzarella, basil

Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

Prosciutto, arugula, mozzarella, shaved parmesan

Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

Tomato sauce, roasted mixed vegetables, pine nuts, oregano

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

Pancetta, ricotta cheese, red wine poached figs, baby wild arugula, vincotto glaze drizzle

With amarena cherries

Chef's Specialty

With homemade biscotti

With sheep's milk ricotta mousse

Gianduia sauce, whipped cream and vanilla gelato

With peanut butter and raspberries

garrison brothers bourbon, amaro Montenegro, luxardo cherry, orange angostura

aperol, prosecco, splash of soda

bombay gin, prosecco, bergotto

patron tequila, triple sec, blood orange, lime, agave

aperol, absolute mandarine, lime, ginger beer, rosemary

n.21, orange

infinity vodka, lemon juice, limoncello, club soda

grey goose, lemon juice, bergamotto, orange

Baby Wild Arugula, Organic Watermelon, Blueberries, Feta Cheese In A Cilantro Lime Vinaigrette

Baby Artichokes, Italian Pancetta, Homemade Tomato Confit, Topped With Seared Diver Scallops And Micro Arugula

Sauteed Mixed Wild Mushrooms Ragout And San Daniele Prosciutto, Served With Two Organic Eggs, Roasted Spring Vegetables And Bearnaise Sauce

Local Organic Eggs, Micro Asparagus, Topped With Salmon Caviar, Shaved Burgundy Black Truffles And Chives

Honey Roasted Strawberries and Candied Pistachios

single

single

rosemary olive oil, garlic and parmesan cheese add prosciutto • 8

pancetta, mushrooms, pickled onions, pine nuts, arugula, shaved parmesan cheese

Toasted bread, galic, fresh tomato puree, evoo, micro basil, maldon salt, basil oil

black truffle aioli

Sautèed mussels in white wine butter sauce, leeks, thyme and black pepper, grilled ciabatta

radicchio, belgian endive, boston lettuce, arugula, grana padano, balsamic vinaigrette

roman crunch, shaved grana padano, toasted breadcrumbs, anchovy, shaved grana padano

Braised heirloom beets, baby spinach, bibb lettuce, fresh farm goat cheese, marcona almonds, champagne dressing

cherry & heirloom tomatoes, oregano, basil, sea salt, olive oil add prosciutto • 5

mixed greens, vine ripe cherry tomatoes, avocado, bacon, gorgonzola cheese, hearts of palm, honey mustard dressing

prime beef, mustard aioli, arugula, grana padano

crushed potatoes, spicy tomato vinaigrette, basil oil

fried calamari, shrimp, crispy vegetables

braised in tomato sauce with fresh whipped ricotta cheese

bruschetta pugliese, prosciutto di san daniele, mortadella, sopressata, grana padano, pecorino romano, provolone piccante, served with fried stuffed olives, grilled vegetables, seasonal fruit, caponata alla siciliana

2 eggs with choice of bacon, smoked ham, or sausage and breakfast potatoes

toasted multigrain bread, smoked salmon, avocado, poached eggs, red onion, arugula & capers

eggs, spinach, mushrooms, grana padano, arugula salad, breakfast potatoes

bacon, scrambled eggs, cheese, european style bun, house fries

two poached eggs on an english muffin topped with hollandaise sauce with ham, served with breakfast potatoes

bacon, parmigiano, crispy chicken, sausage gravy, truffle fries

braised brisket, peppers, onions, roasted potatoes, poached eggs and hollandaise sauce

with whipped mascarpone and fresh fruit

wagyu beef, black truffle, aged cheddar, lettuce, tomato, house fries

egg penne, arrabbiata sauce, garlic calabrian chili, pomodoro

three meats braised in tomato sauce, rosemary

green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

Cheese tortellini tossed with peas, cooked ham, cream and grana padano

spinach pasta, bolognese, bechamél, grana padano

grana padano & black truffle sauce

Lobster, lemon pesto and shrimp crudo

7oz beef tenderloin, crispy roasted potatoes, herb butter

Layered with tomatoes, buffalo mozzarella, served with mezze maniche alla norma

Pan roasted salmon, grain mustard hollandaise, grilled asparagus

roasted chicken, homemade sausage, cherry peppers, shallot, kalamata olives, roasted potatoes, white wine rosemary sauce

San marzano, fior di latte, basil

Pesto sauce, fior di latte, roasted grape tomatoes, grilled chicken, provolone piccante

San marzano, spicy Italian salami, grape tomatoes, fior di latte, goat cheese

San marzano, fior di latte, salamino picante, calabrian chili honey, basil

Pistachio pesto, fior di latte, shaved mortadella, stracciatella cheese, chopped pistachios, fresh basil

Fior di latte, roasted fingerling potatoes, pancetta, taleggio, rosemary

Puff pastries stuffed with italian diplomatic cream, covered with chocolate sauce

butter & garlic

Garlic & calabrian chili

rosemary olive oil, garlic and parmesan cheese add prosciutto • 8

pancetta, mushrooms, pickled red onions, pine nuts, arugula, shaved grana padano, cheese

Toasted bread, galic, fresh tomato puree, evoo, micro basil, maldon salt, basil oil

black truffle aioli

Sautèed mussels in white wine butter sauce, leeks, thyme and black pepper, grilled ciabatta

radicchio, belgian endive, boston lettuce, arugula, grana padano, balsamic vinaigrette

roman crunch, shaved grana padano, toasted breadcrumbs, anchovy, shaved grana padano

Braised heirloom beets, baby spinach, bibb lettuce, fresh farm goat cheese, marcona almonds, champagne dressing

cherry & heirloom tomatoes add prosciutto • 5

mixed greens, vine ripe cherry tomatoes, avocado, bacon, gorgonzola cheese, hearts of palm, honey mustard dressing

prime beef, mustard aioli, arugula, parmigiano

crushed potatoes, spicy tomato vinaigrette, basil oil

fried calamari, shrimp, crispy vegetables

braised in tomato sauce with fresh whipped ricotta cheese

bruschetta pugliese, prosciutto di san daniele, mortadella, sopressata, grana padano, pecorino romano, provolone piccante, served with fried stuffed olives, grilled vegetables, seasonal fruit, caponata alla siciliana

grana padano cheese and fresh black truffle

Lobster, lemon pesto and shrimp crudo

Grana padano, herb butter, sautèed perch fillets

egg penne, arrabbiata sauce, garlic calabrian chili, pomodoro

three meats braised in tomato sauce, rosemary

filled with ricotta and spinach in butter, sage and grana padano sauce

gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

green and white tagliolini with chicken, wild mushrooms, truffle cream sauce

Cheese tortellini tossed with peas, cooked ham, cream and grana padano

spinach pasta, bolognese, bechamél, grana padano

Hand cut lamb shoulder in light ragu

Sautèed egglants, garlic, tomato and micro basil, topped with aged ricotta

Hand made spinach gnocchi, creamy gorgonzola sauce, toasted hazelnuts

spicy vodka sauce, roasted pancetta, basil

Classic carbonara sauce prepare before your eyes

7oz beef tenderloin, crispy roasted potatoes, herb butter

Layered with tomatoes, buffalo mozzarella, served with mezze maniche alla norma

Pan roasted salmon, grain mustard hollandaise, grilled asparagus

roasted chicken, homemade sausage, cherry peppers, shallot, kalamata olives, roasted potatoes, white wine rosemary sauce

Poached in a tomato broth with shrimp, clams, mussels, potatoes and ciabatta toast

wagyu beef, black truffle, cheddar, lettuce, tomato, house fries

roasted mediterranean seabass, celeriac puree, olives, cherry tomatoes, potatoes, organic vegetables, lemon oil

Baked bone-in pork chop, milanese style, arugula and grape tomatoes

San marzano, fior di latte, basil

Pesto sauce, fior di latte, roasted grape tomatoes, grilled chicken, provolone piccante

San marzano, spicy Italian salami, grape tomatoes, fior di latte, goat cheese

San marzano, fior di latte, salamino picante, calabrian chili honey, basil

Pistachio pesto, fior di latte, shaved mortadella, stracciatella cheese, chopped pistachios, fresh basil

Fior di latte, roasted fingerling potatoes, pancetta, taleggio, rosemary

butter & garlic

Garlic & calabrian chili

savoiardi cookies, mascarpone cream, espresso

Eggless Custard Cream, Berry Coulis, Fresh Berries

Molten Chocolate Cake, Vanilla Bean Gelato, Dark Chocolate Sauce, Strawberries

graham crust, vanilla cream, seasonal fruit, raspberry sorbet

Vanilla Bean Crème Brûlé

Socorro reposado, triple sec, lime, lemon-rosemary sea salt

Ketel One grapefruit & rose vodka, aperol, sparkling water, prosecco, rosemary

Campari, raspberry, el cantinero hibiscus cordial, sparkling water

Bombay dry gin, campari, carpano bianco, passionfruit, sugar & lemon

Tito's vodka, el cantinero spiced peach, lemon, prosecco

Patron silver, bergamot, pineapple, lime, agave, fresno chili, sparkling water

Bulleit bourbon, amaro montenegro, amarena cherry, angostura

Tito's vodka, borghetti espresso liqueur, espresso, sugar

Chopin vodka, limoncino, lime, ginger beer, basil

Maker's Mark bourbon, Aperol, fresh cantaloupe, lemon, honey

Don Julio blanco, rosé, fresh watermelon, lime, lemongrass agave, mint

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