타베르나 (도메인 노스사이드)

Served with cappuccino sauce

two eggs, your choice of ham, bacon or sausage

Lobster meat, vegetable ragu, mare sauce and hollandaise

Egg whites, mixed vegetables and side of tomato sauce, served with a side of fruit

with manchego cheese, served with breakfast potatoes

your choice of ham, fontina cheese, parmesan, spinach, mushrooms and onions

Arrabbiata sauce and wild boar sausage

two poached eggs on an english muffin topped with hollandaise sauce, your choice of ham or bacon

Multigrain country bread, crushed avocado, house made lox, mimosa eggs and petite salad

brisket, peppers, onions, sweet potatoes, poached eggs and hollandaise sauce

With warm mixed berry compote, and maple mascarpone cheese

rosemary olive oil and parmesan cheese

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

With rosemary olive oil and parmesan cheese

Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

Red and yellow cherry tomatoes. basil, tuscan olive oil and sea salt

With celery, fingerling potatoes, roasted sweet grape tomatoes, taggiasca olives, lemon confit, salsa verde and foccacia

Baby arugula and shaved asparagus tossed in a creamy truffle lemon mustard dressing garnished with breadsticks

Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

Mixed greens, sweet grape tomatoes, cucumber, carrots and pickled onions drizzled with balsamic dressing

Kale and baby romaine hearts, shaved grana padano and croutons

Baby wild arugula, kale, roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing

Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette

Baby iceburg, crispy pancetta, sweet mixed grape tomatoes, chives, blue cheese dressing and crumbles

Boston lettuce, romaine, cucumbers, heirloom tomatoes, red onion, kalamata olives, roasted peppers, feta cheese with an oregano yogurt dressing

With fresh tomato and basil, or with bolognese sauce and parmesan

Homestyle meatballs, vegetable ragu and tomato sauce

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

Layers of homemade spinach pasta, bolognese, béchamel and parmesan

Layers of eggplant, tomato sauce, parmesan, mozzarella and aged provolone served with spaghetti pomodoro

Gnocchi with short rib ragu and shaved parmigiano

Burrata, roasted tomatoes, basil and crispy prosciutto

House made pasta filled with roasted butternut squash, ricotta and grana padano served with tomato fondue, brown butter, sage, and roasted hazelnuts

With lemon caper sauce, sautéed spinach and asparagus

Chicken breast paillard and with arugula, tomato, avocado and shaved parmigiano

Tomato sauce, fresh mozzarella, basil

Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

Prosciutto, arugula, mozzarella, shaved parmesan

Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

Tomato sauce, roasted mixed vegetables, pine nuts, oregano

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

Pancetta, ricotta cheese, red wine poached figs, baby wild arugula, vincotto glaze drizzle

With amarena cherries

Chef's Specialty

With homemade biscotti

With sheep's milk ricotta mousse

Gianduia sauce, whipped cream and vanilla gelato

With peanut butter and raspberries

garrison brothers bourbon, amaro Montenegro, luxardo cherry, orange angostura

aperol, prosecco, splash of soda

bombay gin, prosecco, bergotto

patron tequila, triple sec, blood orange, lime, agave

aperol, absolute mandarine, lime, ginger beer, rosemary

n.21, orange

infinity vodka, lemon juice, limoncello, club soda

grey goose, lemon juice, bergamotto, orange

Baby Wild Arugula, Organic Watermelon, Blueberries, Feta Cheese In A Cilantro Lime Vinaigrette

Baby Artichokes, Italian Pancetta, Homemade Tomato Confit, Topped With Seared Diver Scallops And Micro Arugula

Sauteed Mixed Wild Mushrooms Ragout And San Daniele Prosciutto, Served With Two Organic Eggs, Roasted Spring Vegetables And Bearnaise Sauce

Local Organic Eggs, Micro Asparagus, Topped With Salmon Caviar, Shaved Burgundy Black Truffles And Chives

Honey Roasted Strawberries and Candied Pistachios

garrison brothers bourbon, amaro Montenegro, luxardo cherry, orange angostura

aperol, prosecco, splash of soda

bombay gin, prosecco, bergotto

patron tequila, triple sec, blood orange, lime, agave

aperol, absolute mandarine, lime, ginger beer, rosemary

n.21, orange

infinity vodka, lemon juice, limoncello, club soda

grey goose, lemon juice, bergamotto, orange

Rosemary olive oil and parmesan cheese

With rosemary olive oil and parmesan cheese

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

Mixed grape tomatoes, basil, tuscan olive oil and sea salt

With celery, fingerling potatoes, taggiasca olives, roasted sweet grape tomatoes, lemon confit, salsa verde and foccacia

Baby arugula and shaved asparagus tossed in a creamy truffle lemon mustard dressing garnished with breadsticks

Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

Sauteed mussels with white wine, fresh tomato, garlic, shallots and butter; with toasted ciabatta

For the table, prosciutto, mortadella, salamino negroni, burrata, grana padano, triple cream brie, poached figs, taggiasca olives, artichokes and focaccia

Mixed greens, sweet grape tomatoes, cucumbers, carrots & pickled onions, drizzled with taverna balsamic dressing

Kale and baby romaine hearts, shaved grana padano & brioche crouton

Baby wild arugula, kale, roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing

Black truffle sauce and grana padano

Shrimp, calamari, mussels, clams, diced tomatoes

2 pan seared jumbo sea scallops, artichokes, roasted grape tomatoes, lemon confit, white wine, butter, parmesan and natural jus

Burrata, roasted tomatoes, basil and crispy prosciutto

Chicken, fontina and vegetable involtini, garnished with diced tomatoes and balsamic glaze

With fresh tomato and basil, or with bolognese sauce and parmesan

Homestyle meatballs, vegetable ragu and tomato sauce

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

Homemade ricotta cheese raviolis with asparagus, lobster meat, tomato confit, and caramelized shallots, served in a limoncello cream sauce

Gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

Green and white tagliolini with chicken, mushrooms, truffle oil and cream sauce

Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

Layers of homemade spinach pasta, bolognese, béchamel and parmesan

Layers of eggplant, tomato sauce, parmigiano, fresh mozzarella and aged provolone served with spaghetti pomodoro Eggplant Parmigiano

With pancetta, egg yolk. cream, parmesan and fresh black pepper

Potato gnocchi, short rib ragu and shaved parmigiano

House made pasta filled with roasted butternut squash, ricotta and grana padano served with tomato fondue, brown butter, sage, and roasted hazelnuts

7 oz. seared beef tenderloin, mushroom marsala sauce, asparagus and roasted potatoes

Lemon caper sauce, sautéed spinach and asparagus

Pan seared chicken breast sautéed in a white wine, oregano, tomato sauce topped with fresh mozzarella cheese with roasted mixed vegetables and fingerling potatoes

Red wine braised pork osso bucco with saffron risotto, sautéed spinach, topped with a red wine demi glaze and garnished with panko gremolata

Sea bass, clams and mussels poached in a light tomato broth with vegetable ragout, sauteed wild mushrooms, potatoes, and lemon confit with ciabatta

Breaded veal with tomato sauce, parmesan, mozzarella and spaghetti

Tomato sauce, fresh mozzarella, basil

Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

Prosciutto, arugula, mozzarella, shaved parmesan

Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

Tomato sauce, roasted mixed vegetables, pine nuts, oregano

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

Pancetta, ricotta cheese, red wine poached figs, baby wild arugula, vincotto glaze drizzle

Served with cappuccino sauce

two eggs, your choice of ham, bacon or sausage

Lobster meat, vegetable ragu, mare sauce and hollandaise

Egg whites, mixed vegetables and side of tomato sauce, served with a side of fruit

with manchego cheese, served with breakfast potatoes

your choice of ham, fontina cheese, parmesan, spinach, mushrooms and onions

Arrabbiata sauce and wild boar sausage

two poached eggs on an english muffin topped with hollandaise sauce, your choice of ham or bacon

Multigrain country bread, crushed avocado, house made lox, mimosa eggs and petite salad

brisket, peppers, onions, sweet potatoes, poached eggs and hollandaise sauce

With warm mixed berry compote, and maple mascarpone cheese

rosemary olive oil and parmesan cheese

Pancetta, mushrooms, pickled onions, pine nuts, arugula and shaved parmesan cheese

With rosemary olive oil and parmesan cheese

Toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

Red and yellow cherry tomatoes. basil, tuscan olive oil and sea salt

With celery, fingerling potatoes, roasted sweet grape tomatoes, taggiasca olives, lemon confit, salsa verde and foccacia

Baby arugula and shaved asparagus tossed in a creamy truffle lemon mustard dressing garnished with breadsticks

Calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

Mixed greens, sweet grape tomatoes, cucumber, carrots and pickled onions drizzled with balsamic dressing

Kale and baby romaine hearts, shaved grana padano and croutons

Baby wild arugula, kale, roasted beets, orange segments, herbed goat cheese and toasted hazelnuts with a honey prosecco dressing

Avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with an herb vinaigrette

Baby iceburg, crispy pancetta, sweet mixed grape tomatoes, chives, blue cheese dressing and crumbles

Boston lettuce, romaine, cucumbers, heirloom tomatoes, red onion, kalamata olives, roasted peppers, feta cheese with an oregano yogurt dressing

With fresh tomato and basil, or with bolognese sauce and parmesan

Homestyle meatballs, vegetable ragu and tomato sauce

With shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

Green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

Shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

Layers of homemade spinach pasta, bolognese, béchamel and parmesan

Layers of eggplant, tomato sauce, parmesan, mozzarella and aged provolone served with spaghetti pomodoro

Gnocchi with short rib ragu and shaved parmigiano

Burrata, roasted tomatoes, basil and crispy prosciutto

House made pasta filled with roasted butternut squash, ricotta and grana padano served with tomato fondue, brown butter, sage, and roasted hazelnuts

With lemon caper sauce, sautéed spinach and asparagus

Chicken breast paillard and with arugula, tomato, avocado and shaved parmigiano

Tomato sauce, fresh mozzarella, basil

Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

Tomato sauce, spicy salami, grape tomatoes, mozzarella, goat cheese

Prosciutto, arugula, mozzarella, shaved parmesan

Roasted cherry tomato, burrata cheese, basil, EVOO, sea salt

Chicken, mozzarella, avocado, feta, tomatoes, cilantro

Tomato sauce, roasted mixed vegetables, pine nuts, oregano

Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

Pancetta, ricotta cheese, red wine poached figs, baby wild arugula, vincotto glaze drizzle

With amarena cherries

Chef's Specialty

With homemade biscotti

With sheep's milk ricotta mousse

Gianduia sauce, whipped cream and vanilla gelato

With peanut butter and raspberries

garrison brothers bourbon, amaro Montenegro, luxardo cherry, orange angostura

aperol, prosecco, splash of soda

bombay gin, prosecco, bergotto

patron tequila, triple sec, blood orange, lime, agave

aperol, absolute mandarine, lime, ginger beer, rosemary

n.21, orange

infinity vodka, lemon juice, limoncello, club soda

grey goose, lemon juice, bergamotto, orange

Baby Wild Arugula, Organic Watermelon, Blueberries, Feta Cheese In A Cilantro Lime Vinaigrette

Baby Artichokes, Italian Pancetta, Homemade Tomato Confit, Topped With Seared Diver Scallops And Micro Arugula

Sauteed Mixed Wild Mushrooms Ragout And San Daniele Prosciutto, Served With Two Organic Eggs, Roasted Spring Vegetables And Bearnaise Sauce

Local Organic Eggs, Micro Asparagus, Topped With Salmon Caviar, Shaved Burgundy Black Truffles And Chives

Honey Roasted Strawberries and Candied Pistachios