Catalan Mediterranean Restaurant

Our take on the famous Crema Catalana

Toasted Almonds, Caramel

with Macerated Strawberries

Local Berries, Cinnamon, Sugar

Cinnamon & Sugar

Liquor 43, Shot of Illy Espresso, Ice

Myers Dark Rum, Kahlúa, Triple Sec, Coffee, Whipped Cream, Sugar

Our take on the famous Crema Catalana

Toasted Almonds, Caramel

with Macerated Strawberries

Local Berries, Cinnamon, Sugar

Cinnamon & Sugar

Liquor 43, Shot of Illy Espresso, Ice

Myers Dark Rum, Kahlúa, Triple Sec, Coffee, Whipped Cream, Sugar

Served chickpea puree, piquillo peppers, Olive chimichurri, and smoked paprika

House classic hummus, edamame, roasted red peppers

Granny Smith apples tossed in cranberry vinaigrette with toasted almonds, red onions and Spanish blue cheese

Roasted beets, citrus marinated red onions, celery, cornichons, fresh herbs and Saba, and candid walnuts with rich creamy burrata

Pan Seared served over Saffron risotto and sautéed spinach

Fresh bucatini pasta, guanciale, Calabrian chile, manchego cheese, toasted breadcrumbs fresh roasted garlic, topped with a sunny side up egg.

Yukon gold potatoes with chimichurri topped and blue cheese.

Asparagus sweet BBQ sauce drizzle

Sauteed green cabbage mint Jelly and Harissa Spanish aioli

Choice of Mixta, Meat, Seafood, or Vegetarian

with sangria sauce

With Orange marmalade and smoked sea salt

Goat cheese stuffed piquillo paper smoked chorizo and garlic shrimp.

All boards are served with grissini

3 oz 60 - 5 oz 90 - 8 oz 140

Chorizo soria, serrano ham & manchego cheese

Roasted garlic, herbs, chili flakes and olive oil.

Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.

With orange marmalade and smoked sea salt.

Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.

Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.

With anchovy dressing, and crispy parmesan cheese wafer.

Sliced Heirloom Tomatoes, Red Onions, Fresh Basil, Saba

Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.

With cauliflower puree, queso cabrales, and saba.

Fuet sausage, saffron broth, garlic herbs, and fennel pollen.

Pickled cauliflower, whole grain mustard, Coachella date honey

Fig jam, candied walnuts, and basque peppers.

Cornichons, roasted garlic, and orange marmalade.

Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.

Shiitake mushrooms, cotija cheese.

Jumbo Shrimp, Calamari, Cod, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta

Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.

Roasted brussels sprouts, butternut squash puree, garlic.

Braised escarole, white beans, and saffron aioli.

Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.

Strawberry Vinaigrette, mango, goat cheese, arugula, sweet coconut, red and green bell pepper.

Sauteed green cabbage, mint, harissa aioli, saffron oil.

With roasted baby carrots, and salsa verde.

Cauliflower puree, crispy leeks, red wine reduction.

Cognac butter, butternut squash puree, sweet barbecue sauce drizzle.

With crushed Yukon gold potatoes.

Lime, Maldon sea salt.

Garlic, herbs, pecorino.

Cotija cheese, white truffle oil.

Garlic, salsa verde.

White Truffle Oil

Chorizo Soria and Poblano Peppers

Caramel Drizzle.

Macerated strawberries.

With Malton Sea Salt.

Caramel, cinnamon, sugar, and vanilla ice cream.

Cinnamon and sugar for two.

Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream.

Roasted Garlic & Herbs, Chili flakes & Olive oil

Goat Cheese-stuffed Piquillo Peppers, Smoked Chorizo & Garlic shrimp

Orange Marmalade & Smoked Sea Salt

Chickpea puree, Fresno Chilies, Olive Chimichurri & Smoked Paprika

Cauliflower puree, Queso Cabrales & Saba

Fuet Sausage, Saffron broth, Garlic & Herbs w/Fennel pollen

3 oz Iberico Ham

5 oz Iberico Ham

8 oz Iberico Ham

Pickled Cauliflower, Whole Grain mustard, Coachella Date Honey

Cornichons, Roasted Garlic, Orange Marmalade

Regional spices, Piquillo Peppers Sofrito, Calamari, Chicken, Chorizo, Shrimp, Mussels, Saffron & Bomba Rice

Shiitake Mushrooms & Cotija Cheese

Jumbo Shrimp, Calamari, Sea Bass , Salmon, Cream, Basil, Cherry Tomatoes, Linguine Pasta

Garlic & Herbs, Calabrian Chilies, Manchego Cheese, Toasted bread crumbs, Fried Egg

Chorizo Corn with Poblano Peppers, Butternut Squash Puree, Garlic.

Braised Escarole, White Beans & Saffron Aioli

Roasted Baby Carrots & Salsa Verde

Crushed Yukon Gold potatoes

Sauteed Green Cabbage, Mint, Harissa Aioli, Saffron Oil

Cauliflower puree, Crispy Leeks, Red Wine Reduction

Butternut Squash Puree, Asparagus, Saba.

Cotija Cheese & White Truffle Oil

Lime, Maldon Sea Salt

Garlic & Herbs, Pecorino

Garlic, Salsa Verde

Local Corn, Chorizo Soria, Poblano Peppers, Lime, Paprika, Cotija

Garlic, Herbs, White Wine, Butter

One Scoop, Vanilla.

Sangria Berry Compote.

Cinnamon Sugar, Four Pieces.

Malton Sea Salt

Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.

Macerated Strawberries

Spanish Bleu Cheese, Shaved Onions, Toasted Almonds w/Cranberry Vinaigrette

Anchovy dressing & Crispy Parmesan cheese wafer

Citrus Marinated Onion, Cornichons, Celery, Herbs, Walnuts, Saba.

Edamame, Roasted Bell Pepper, Classic Hummus. Grilled Pita, Paprika, Olive Oil.

Fresh Carisbad Mussels steamed in a fragrant saffron broth, with slices of fuet sausage, garlic herbs, and a touch of fennel pollen for a rich and aromatic dish.

A savory blend of Spanish olives marinated in roasted garlic, fresh herbs, chili flakes, and olive oil for a flavorful and aromatic bite.

Crispy fried potatoes topped with a fried farm egg, drizzled with creamy garlic aioli and spicy chili aioli for a bold and satisfying dish.

Rich, buttery roasted bone marrow served with crispy grilled bread, topped with sweet orange marmalade and a sprinkle of smoked sea salt for a perfect balance of flavors.

Lightly breaded and perfectly crispy calamari, served with a smoky and tangy guajillo sauce for a flavorful kick.

Piquillo peppers filled with creamy goat cheese, finished with fresh herbs and a drizzle of rich, syrupy saba for a perfect balance of flavors.

Crispy, flavorful chicken wings seasoned with a Catalan inspired spice bled, paired with cool and creamy tzatziki sauce for a delicious Mediterranean twist.

Tender, charred Spanish octopus served with creamy chickpea puree, with piquillo chili, olive chimichirri, and sprinkle of smoked paprika for a smoky, savory flavor profile.

Grilled shishito peppers sprinkled with Maldon sea salt and served with a charred lime for a simple, smoky, and slightly tangy treat.

Choose from succulent octopus, served in two soft tortillas and accompanied by a selection of gourmet accoutrements for an elevated taco experience.

Choose from succulent fish, served in two soft tortillas and accompanied by a selection of gourmet accoutrements for an elevated taco experience.

Choose from tender beef cheecks, served in two soft tortillas and accompanied by a selection of gourmet accoutrements for an elevated taco experience.

Juicy organic ground sirloin, grilled to perfection and served on a crisp baguette with fresh tomatoes, onions, cucumbers, lettuce, manchego cheese, and smoky aioli for a Mediterranean twist on the classic burger.

A delightful selection of Catalan fuet sausage paired with creamy French brie, tangy cornichons, roasted garlic, sweet orange marmalade, and served with crispy grilled bread.

Tender suckling pig and rich smoked manchego, a savory combination

A flavorful blend of fresh spinach, caramelized onions, and creamy feta.

Roasted Garlic & Herbs, Chili flakes & Olive oil

Goat Cheese-stuffed Piquillo Peppers, Smoked Chorizo & Garlic shrimp

Orange Marmalade & Smoked Sea Salt

Chickpea puree, Fresno Chilies, Olive Chimichurri & Smoked Paprika

Cauliflower puree, Queso Cabrales & Saba

Fuet Sausage, Saffron broth, Garlic & Herbs w/Fennel pollen

3 oz Iberico Ham

5 oz Iberico Ham

8 oz Iberico Ham

Pickled Cauliflower, Whole Grain mustard, Coachella Date Honey

Cornichons, Roasted Garlic, Orange Marmalade

Regional spices, Piquillo Peppers Sofrito, Calamari, Chicken, Chorizo, Shrimp, Mussels, Saffron & Bomba Rice

Shiitake Mushrooms & Cotija Cheese

Jumbo Shrimp, Calamari, Sea Bass , Salmon, Cream, Basil, Cherry Tomatoes, Linguine Pasta

Garlic & Herbs, Calabrian Chilies, Manchego Cheese, Toasted bread crumbs, Fried Egg

Chorizo Corn with Poblano Peppers, Butternut Squash Puree, Garlic.

Braised Escarole, White Beans & Saffron Aioli

Roasted Baby Carrots & Salsa Verde

Crushed Yukon Gold potatoes

Sauteed Green Cabbage, Mint, Harissa Aioli, Saffron Oil

Cauliflower puree, Crispy Leeks, Red Wine Reduction

Butternut Squash Puree, Asparagus, Saba.

Cotija Cheese & White Truffle Oil

Lime, Maldon Sea Salt

Garlic & Herbs, Pecorino

Garlic, Salsa Verde

Local Corn, Chorizo Soria, Poblano Peppers, Lime, Paprika, Cotija

Garlic, Herbs, White Wine, Butter

One Scoop, Vanilla.

Sangria Berry Compote.

Cinnamon Sugar, Four Pieces.

Malton Sea Salt

Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.

Macerated Strawberries

Spanish Bleu Cheese, Shaved Onions, Toasted Almonds w/Cranberry Vinaigrette

Anchovy dressing & Crispy Parmesan cheese wafer

Citrus Marinated Onion, Cornichons, Celery, Herbs, Walnuts, Saba.

Edamame, Roasted Bell Pepper, Classic Hummus. Grilled Pita, Paprika, Olive Oil.

Served chickpea puree, piquillo peppers, Olive chimichurri, and smoked paprika

House classic hummus, edamame, roasted red peppers

Granny Smith apples tossed in cranberry vinaigrette with toasted almonds, red onions and Spanish blue cheese

Roasted beets, citrus marinated red onions, celery, cornichons, fresh herbs and Saba, and candid walnuts with rich creamy burrata

Pan Seared served over Saffron risotto and sautéed spinach

Fresh bucatini pasta, guanciale, Calabrian chile, manchego cheese, toasted breadcrumbs fresh roasted garlic, topped with a sunny side up egg.

Yukon gold potatoes with chimichurri topped and blue cheese.

Asparagus sweet BBQ sauce drizzle

Sauteed green cabbage mint Jelly and Harissa Spanish aioli

Choice of Mixta, Meat, Seafood, or Vegetarian

with sangria sauce

With Orange marmalade and smoked sea salt

Goat cheese stuffed piquillo paper smoked chorizo and garlic shrimp.

All boards are served with grissini

3 oz 60 - 5 oz 90 - 8 oz 140

Chorizo soria, serrano ham manchego cheese

Roasted garlic, herbs, chili flakes and olive oil.

Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.

With orange marmalade and smoked sea salt.

Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.

Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.

With anchovy dressing, and crispy parmesan cheese wafer.

Sliced Heirloom Tomatoes, Red Onions, Fresh Basil, Saba

Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.

With cauliflower puree, queso cabrales, and saba.

Fuet sausage, saffron broth, garlic herbs, and fennel pollen.

Pickled cauliflower, whole grain mustard, Coachella date honey

Fig jam, candied walnuts, and basque peppers.

Cornichons, roasted garlic, and orange marmalade.

Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.

Shiitake mushrooms, cotija cheese.

Jumbo Shrimp, Calamari, Cod, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta

Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.

Roasted brussels sprouts, butternut squash puree, garlic.

Braised escarole, white beans, and saffron aioli.

Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.

Strawberry Vinaigrette, mango, goat cheese, arugula, sweet coconut, red and green bell pepper.

Sauteed green cabbage, mint, harissa aioli, saffron oil.

With roasted baby carrots, and salsa verde.

Cauliflower puree, crispy leeks, red wine reduction.

Cognac butter, butternut squash puree, sweet barbecue sauce drizzle.

With crushed Yukon gold potatoes.

Lime, Maldon sea salt.

Garlic, herbs, pecorino.

Cotija cheese, white truffle oil.

Garlic, salsa verde.

White Truffle Oil

Chorizo Soria and Poblano Peppers

Caramel Drizzle.

Macerated strawberries.

With Malton Sea Salt.

Caramel, cinnamon, sugar, and vanilla ice cream.

Cinnamon and sugar for two.

Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream.

Our take on the famous Crema Catalana

Toasted Almonds, Caramel

with Macerated Strawberries

Local Berries, Cinnamon, Sugar

Cinnamon Sugar

Liquor 43, Shot of Illy Espresso, Ice

Myers Dark Rum, Kahlúa, Triple Sec, Coffee, Whipped Cream, Sugar

Roasted Garlic Herbs, Chili flakes Olive oil

Goat Cheese-stuffed Piquillo Peppers, Smoked Chorizo Garlic shrimp

Orange Marmalade Smoked Sea Salt

Chickpea puree, Fresno Chilies, Olive Chimichurri Smoked Paprika

Cauliflower puree, Queso Cabrales Saba

Fuet Sausage, Saffron broth, Garlic Herbs w/Fennel pollen

3 oz Iberico Ham

5 oz Iberico Ham

8 oz Iberico Ham

Pickled Cauliflower, Whole Grain mustard, Coachella Date Honey

Cornichons, Roasted Garlic, Orange Marmalade

Spanish Bleu Cheese, Shaved Onions, Toasted Almonds w/Cranberry Vinaigrette

Anchovy dressing Crispy Parmesan cheese wafer

Citrus Marinated Onion, Cornichons, Celery, Herbs, Walnuts, Saba.

Regional spices, Piquillo Peppers Sofrito, Calamari, Chicken, Chorizo, Shrimp, Mussels, Saffron Bomba Rice

Chorizo Corn with Poblano Peppers, Butternut Squash Puree, Garlic.

Braised Escarole, White Beans Saffron Aioli

Sauteed Green Cabbage, Mint, Harissa Aioli, Saffron Oil

Cauliflower puree, Crispy Leeks, Red Wine Reduction

Butternut Squash Puree, Asparagus, Saba.

Crushed Yukon Gold potatoes

Roasted Baby Carrots Salsa Verde

Lime, Maldon Sea Salt

Garlic Herbs, Pecorino

Cotija Cheese White Truffle Oil

Garlic, Salsa Verde

Garlic, Herbs, White Wine, Butter

Local Corn, Chorizo Soria, Poblano Peppers, Lime, Paprika, Cotija

One Scoop, Vanilla.

Sangria Berry Compote.

Cinnamon Sugar, Four Pieces.

Malton Sea Salt

Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.

Macerated Strawberries

Crispy fried potatoes topped with a fried farm egg, drizzled with creamy garlic aioli and spicy chili aioli for a bold and satisfying dish.

A savory blend of Spanish olives marinated in roasted garlic, fresh herbs, chili flakes, and olive oil for a flavorful and aromatic bite.

Grilled shishito peppers sprinkled with Maldon sea salt and served with a charred lime for a simple, smoky, and slightly tangy treat.

Lightly breaded and perfectly crispy calamari, served with a smoky and tangy guajillo sauce for a flavorful kick.

Piquillo peppers filled with creamy goat cheese, finished with fresh herbs and a drizzle of rich, syrupy saba for a perfect balance of flavors.

Fresh Carisbad Mussels steamed in a fragrant saffron broth, with slices of fuet sausage, garlic herbs, and a touch of fennel pollen for a rich and aromatic dish.

Tender, charred Spanish octopus served with creamy chickpea puree, with piquillo chili, olive chimichirri, and sprinkle of smoked paprika for a smoky, savory flavor profile.

Rich, buttery roasted bone marrow served with crispy grilled bread, topped with sweet orange marmalade and a sprinkle of smoked sea salt for a perfect balance of flavors.

Roasted Garlic & Herbs, Chili flakes & Olive oil

Goat Cheese-stuffed Piquillo Peppers, Smoked Chorizo & Garlic shrimp

Orange Marmalade & Smoked Sea Salt

Chickpea puree, Fresno Chilies, Olive Chimichurri & Smoked Paprika

Cauliflower puree, Queso Cabrales & Saba

Fuet Sausage, Saffron broth, Garlic & Herbs w/Fennel pollen

3 oz Iberico Ham

5 oz Iberico Ham

8 oz Iberico Ham

Pickled Cauliflower, Whole Grain mustard, Coachella Date Honey

Cornichons, Roasted Garlic, Orange Marmalade

Regional spices, Piquillo Peppers Sofrito, Calamari, Chicken, Chorizo, Shrimp, Mussels, Saffron & Bomba Rice

Shiitake Mushrooms & Cotija Cheese

Jumbo Shrimp, Calamari, Sea Bass , Salmon, Cream, Basil, Cherry Tomatoes, Linguine Pasta

Garlic & Herbs, Calabrian Chilies, Manchego Cheese, Toasted bread crumbs, Fried Egg

Chorizo Corn with Poblano Peppers, Butternut Squash Puree, Garlic.

Braised Escarole, White Beans & Saffron Aioli

Roasted Baby Carrots & Salsa Verde

Crushed Yukon Gold potatoes

Sauteed Green Cabbage, Mint, Harissa Aioli, Saffron Oil

Cauliflower puree, Crispy Leeks, Red Wine Reduction

Butternut Squash Puree, Asparagus, Saba.

Cotija Cheese & White Truffle Oil

Lime, Maldon Sea Salt

Garlic & Herbs, Pecorino

Garlic, Salsa Verde

Local Corn, Chorizo Soria, Poblano Peppers, Lime, Paprika, Cotija

Garlic, Herbs, White Wine, Butter

One Scoop, Vanilla.

Sangria Berry Compote.

Cinnamon Sugar, Four Pieces.

Malton Sea Salt

Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.

Macerated Strawberries

Spanish Bleu Cheese, Shaved Onions, Toasted Almonds w/Cranberry Vinaigrette

Anchovy dressing & Crispy Parmesan cheese wafer

Citrus Marinated Onion, Cornichons, Celery, Herbs, Walnuts, Saba.

Edamame, Roasted Bell Pepper, Classic Hummus. Grilled Pita, Paprika, Olive Oil.

Served chickpea puree, piquillo peppers, Olive chimichurri, and smoked paprika

House classic hummus, edamame, roasted red peppers

Granny Smith apples tossed in cranberry vinaigrette with toasted almonds, red onions and Spanish blue cheese

Roasted beets, citrus marinated red onions, celery, cornichons, fresh herbs and Saba, and candid walnuts with rich creamy burrata

Pan Seared served over Saffron risotto and sautéed spinach

Fresh bucatini pasta, guanciale, Calabrian chile, manchego cheese, toasted breadcrumbs fresh roasted garlic, topped with a sunny side up egg.

Yukon gold potatoes with chimichurri topped and blue cheese.

Asparagus sweet BBQ sauce drizzle

Sauteed green cabbage mint Jelly and Harissa Spanish aioli

Choice of Mixta, Meat, Seafood, or Vegetarian

with sangria sauce

With Orange marmalade and smoked sea salt

Goat cheese stuffed piquillo paper smoked chorizo and garlic shrimp.

All boards are served with grissini

3 oz 60 - 5 oz 90 - 8 oz 140

Chorizo soria, serrano ham & manchego cheese

Roasted garlic, herbs, chili flakes and olive oil.

Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.

With orange marmalade and smoked sea salt.

Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.

Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.

With anchovy dressing, and crispy parmesan cheese wafer.

Sliced Heirloom Tomatoes, Red Onions, Fresh Basil, Saba

Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.

With cauliflower puree, queso cabrales, and saba.

Fuet sausage, saffron broth, garlic herbs, and fennel pollen.

Pickled cauliflower, whole grain mustard, Coachella date honey

Fig jam, candied walnuts, and basque peppers.

Cornichons, roasted garlic, and orange marmalade.

Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.

Shiitake mushrooms, cotija cheese.

Jumbo Shrimp, Calamari, Cod, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta

Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.

Roasted brussels sprouts, butternut squash puree, garlic.

Braised escarole, white beans, and saffron aioli.

Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.

Strawberry Vinaigrette, mango, goat cheese, arugula, sweet coconut, red and green bell pepper.

Sauteed green cabbage, mint, harissa aioli, saffron oil.

With roasted baby carrots, and salsa verde.

Cauliflower puree, crispy leeks, red wine reduction.

Cognac butter, butternut squash puree, sweet barbecue sauce drizzle.

With crushed Yukon gold potatoes.

Lime, Maldon sea salt.

Garlic, herbs, pecorino.

Cotija cheese, white truffle oil.

Garlic, salsa verde.

White Truffle Oil

Chorizo Soria and Poblano Peppers

Caramel Drizzle.

Macerated strawberries.

With Malton Sea Salt.

Caramel, cinnamon, sugar, and vanilla ice cream.

Cinnamon and sugar for two.

Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream.

Our take on the famous Crema Catalana

Toasted Almonds, Caramel

with Macerated Strawberries

Local Berries, Cinnamon, Sugar

Cinnamon & Sugar

Liquor 43, Shot of Illy Espresso, Ice

Myers Dark Rum, Kahlúa, Triple Sec, Coffee, Whipped Cream, Sugar

Roasted Garlic & Herbs, Chili flakes & Olive oil

Goat Cheese-stuffed Piquillo Peppers, Smoked Chorizo & Garlic shrimp

Orange Marmalade & Smoked Sea Salt

Chickpea puree, Fresno Chilies, Olive Chimichurri & Smoked Paprika

Cauliflower puree, Queso Cabrales & Saba

Fuet Sausage, Saffron broth, Garlic & Herbs w/Fennel pollen

3 oz Iberico Ham

5 oz Iberico Ham

8 oz Iberico Ham

Pickled Cauliflower, Whole Grain mustard, Coachella Date Honey

Cornichons, Roasted Garlic, Orange Marmalade

Spanish Bleu Cheese, Shaved Onions, Toasted Almonds w/Cranberry Vinaigrette

Anchovy dressing & Crispy Parmesan cheese wafer

Citrus Marinated Onion, Cornichons, Celery, Herbs, Walnuts, Saba.

Regional spices, Piquillo Peppers Sofrito, Calamari, Chicken, Chorizo, Shrimp, Mussels, Saffron & Bomba Rice

Chorizo Corn with Poblano Peppers, Butternut Squash Puree, Garlic.

Braised Escarole, White Beans & Saffron Aioli

Sauteed Green Cabbage, Mint, Harissa Aioli, Saffron Oil

Cauliflower puree, Crispy Leeks, Red Wine Reduction

Butternut Squash Puree, Asparagus, Saba.

Crushed Yukon Gold potatoes

Roasted Baby Carrots & Salsa Verde

Lime, Maldon Sea Salt

Garlic & Herbs, Pecorino