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Teppanyaki that lets you savor the deliciousness of vegetables
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This is a proud dish of our restaurant, featuring 150g of luxurious Chami pork from Kagoshima Prefecture, served on a steak cut just over 1cm thick, topped with a fluffy egg omelet and special sauce.
Omurice made with three types of sauces. The first sauce is a tomato sauce made by simmering tomatoes for four days and finishing it with caramelized onions, which is then used to stir-fry the rice. The second sauce is a demi-glace sauce made by roasting beef bones, ribs, and thigh meat in the oven for four hours until blackened, then removing excess char and slowly simmering with carrots, onions, celery, and red wine for 12 hours. The third sauce is adjusted based on the weather and temperature on the day, but generally consists of about five types of cheese, fresh cream, whipped cream, and soy milk, carefully blended to suppress the aroma of blue cheese while achieving a rich and gentle flavor. Fluffy eggs are finished right in front of you and topped on the rice. Finally, it is finished with a drizzle of Genovese sauce made from Italian parsley from Tokushima Prefecture, creating the ultimate omurice.
We apologize for the inconvenience. As for the photo, we won't know what it will be until the morning of the day, so this is just a placeholder. We will carefully select the vegetables as a greengrocer, so please enjoy them.
Tuna cheek meat from Kagoshima Prefecture is marinated in Shariapin sauce for two days, then vacuum-packed and further frozen for over 30 days.
How about a snack after the course? Occasionally smoked at the banks of the Yodo River. (laughs)
We are confident in our New Caledonian angel shrimp, so we cut it and lightly grill it, allowing you to enjoy it with just its aroma and flavor.
I will do my best to take a good picture since I can't seem to capture it well. It's fluffy and creamy, and I will make it right in front of you.
Only eggs and rice are used, which is quite difficult...
A part of the course from a certain day
Part of a course from a certain day
A part of the course from a certain day
Part of a course from a certain day
A part of the course from a certain day
We do not have a drink list, but if a brand runs out, we will look for a different brand. We hope to help our customers expand their memories of alcohol by constantly searching for different flavors.
We do not have a drink list, but if a brand runs out, we will look for a different one. We hope to always help our customers expand their memories of alcohol by exploring different flavors.
We do not have a drink list at our store, but if a brand runs out, we will look for a different brand. We hope to always help our customers increase their memories of sake by exploring different flavors.
We have a wine list available, but we also have staff's personal secret wines, so please feel free to let us know your budget. Our shop tends to select wines that match the seasonal feel and the course content from outside the wine list rather than from the list itself.
Although production has been discontinued, I will do my best to find it and offer it at this price.
Due to shipment adjustments, the days we can offer this have decreased, but we will continue to strive to maintain this price.
This is our main whiskey. It is produced by the brewery famous for making the sake called Reisen. We have been using it for 14 years. While it's great as a highball, I personally recommend it on the rocks with just a little water added for a twice-up.
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