Kanpai Dining Kumajiro
乾杯ダイニング 熊次郎
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An original dish inspired by Shinshu's local dish 'Otaguri' and Ueda's specialty 'Horse Meat Udon'. Topped with horse offal stew that has been simmered to perfection. The richness of the offal and its melt-in-your-mouth texture are exquisite.
A tender and melting pork cutlet that has been featured in the media as a popular item.
Pork skewers that reproduce the taste of Touhokusama, famous for yakitori. The key to deliciousness is the spicy 'miso sauce'. It has a habit-forming taste that stimulates the appetite and goes perfectly with alcohol. A gem to be enjoyed with a beer in hand.
An original dish inspired by Shinshu's local dish 'Otaguri' and Ueda's specialty 'Horse Meat Udon'. Topped with horse offal stew that has been simmered to perfection. The richness of the offal and its melt-in-your-mouth texture are exquisite.
A tender and melting pork cutlet that has been featured in the media as a popular item.
Pork skewers that reproduce the taste of Touhokusayama, famous for its yakitori. The key to deliciousness is the spicy 'miso sauce'. It has a habit-forming taste that stimulates the appetite and goes perfectly with alcohol. A gem to be enjoyed with a beer in hand.
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