Shomei

Nestled next to Yachiyoza, 'Shomei' is renowned for its fragrant kamameshi, which is cooked in a traditional rice cooker after ordering. The freshly cooked rice absorbs the dashi, bringing out the flavors of horse meat and seasonal ingredients, creating a dish that whets the appetite the moment the lid is lifted. The accompanying local dish, 'Gojiru,' features a gentle flavor that spreads the sweetness and richness of soybeans, surprising many visitors. With a clean, tatami-matted interior and attentive service, this establishment provides a relaxing atmosphere to enjoy before or after a performance.