Pear Tree Cafe

Goats Curd & 'Nduja

with Crispy Leeks, served with Sourdough

with Black Sesame & Lime Tacos

with Caponata, Shaved Radicchio & Farro

with Cippolini Onions, Polenta & Gremolata

with Aromatic Rice, Buttermilk Dressing, Toasted Almonds & Za'atar

with Parmesan & Crispy Shallots

with Crème Fraiche

with Crème Fraiche

with Shaved Apple, Walnuts, Quince Paste & Rye Toasts

with Lescure Butter, Castelvetrano Olives

with Borlotti Beans, Chard & Salsa Verde

with Purple Sprouting Broccoli, Preserved Lemons, Almonds & Chilli Oil

with Grilled Aubergine, Mint & Labneh

with Crème Fraiche

Clementines, Black Pepper Meringue & Jersey Cream

with Jerusalem Artichoke & Shaved Black Truffle

with Aioli & Rocket

with Borlotti Beans, Chard & Salsa Verde

with Purple Sprouting Broccoli, Preserved Lemons, Almonds & Chilli Oil

with Grilled Aubergine, Mint & Labneh

with Cobnuts, Heather Honey & Rye Crackers

with Crème Fraiche

Clementines, Black Pepper Meringue & Jersey Cream

Turmeric, Lemon & Ginge

Mango, Coconut Water, Co Yo, Lime, Turmeric, Himalayan Sea Salt

Spinach, Kale, Almond Butter, Avocado, Banana, Almond Milk, Hemp Seeds

Raw Cacao, Peanut Butter, Medjool Dates, Banana, Maca & Blueberries

brewed in Champagne yeast

brewed with alpine spring water

blonde ale

with Cucumber

with Horseradish Vodka & Port

Prosecco, Soda & Elderflower

with Turmeric, Cardamom Ginger with Coconut Milk, Co-Yo Pumpkin Sunflower Seeds

with Coconut Oil, Tahini Blackcurrant Jam

with Banana, Yogurt, Date Syrup and Cacao Nibs

with Almond Milk, Coconut, Passion Fruit 'Rawnola' Cacao, Pecans Medjool Dates

with Labneh, Figs, Honey Pistachios

One Egg cooked as you like with Bacon and Sourdough

with Watermelon Radish, Feta, Chilli Basil Oil

with Hansen Lydersen Smoked Salmon or Maple Paprika Bacon on Sourdough

with Grilled Halloumi, Poached Egg, Tahini 'Hollandaise' Coriander

with Sourdough Lescure Butter

with a Chicory, Pear Walnut Salad

with Aubergine Dip, Preserved Lemon Yogurt, Za'atar Flatbread

with Avocado, Crispy Kale, Flatbread Labneh

with Nam Jim, Chopped Salad, Quinoa, Chilli, Cashews Sesame

with Harissa Mayo

with Sopressata, Jésus de Pays Basque Cornichons

with Parmesan Crispy Shallots

with Lescure Butter

Goats Curd 'Nduja

with Crispy Leeks, served with Sourdough

with Black Sesame Lime Tacos

with Caponata, Shaved Radicchio Farro

with Cippolini Onions, Polenta Gremolata

with Aromatic Rice, Buttermilk Dressing, Toasted Almonds Za'atar

with Parmesan Crispy Shallots

with Crème Fraiche

with Crème Fraiche

with Shaved Apple, Walnuts, Quince Paste Rye Toasts

with Lescure Butter, Castelvetrano Olives

with Borlotti Beans, Chard Salsa Verde

with Purple Sprouting Broccoli, Preserved Lemons, Almonds Chilli Oil

with Grilled Aubergine, Mint Labneh

with Crème Fraiche

Clementines, Black Pepper Meringue Jersey Cream

with Jerusalem Artichoke Shaved Black Truffle

with Aioli Rocket

with Borlotti Beans, Chard Salsa Verde

with Purple Sprouting Broccoli, Preserved Lemons, Almonds Chilli Oil

with Grilled Aubergine, Mint Labneh

with Cobnuts, Heather Honey Rye Crackers

with Crème Fraiche

Clementines, Black Pepper Meringue Jersey Cream

Turmeric, Lemon Ginge

Mango, Coconut Water, Co Yo, Lime, Turmeric, Himalayan Sea Salt

Spinach, Kale, Almond Butter, Avocado, Banana, Almond Milk, Hemp Seeds

Raw Cacao, Peanut Butter, Medjool Dates, Banana, Maca Blueberries

brewed in Champagne yeast

brewed with alpine spring water

blonde ale

with Cucumber

with Horseradish Vodka Port

Prosecco, Soda Elderflower

with Turmeric, Cardamom & Ginger with Coconut Milk, Co-Yo & Pumpkin & Sunflower Seeds

with Coconut Oil, Tahini & Blackcurrant Jam

with Banana, Yogurt, Date Syrup and Cacao Nibs

with Almond Milk, Coconut, Passion Fruit & 'Rawnola' Cacao, Pecans & Medjool Dates

with Labneh, Figs, Honey & Pistachios

One Egg cooked as you like with Bacon and Sourdough

with Watermelon Radish, Feta, Chilli & Basil Oil

with Hansen & Lydersen Smoked Salmon or Maple & Paprika Bacon on Sourdough

with Grilled Halloumi, Poached Egg, Tahini 'Hollandaise' & Coriander

with Sourdough & Lescure Butter

with a Chicory, Pear & Walnut Salad

with Aubergine Dip, Preserved Lemon Yogurt, Za'atar & Flatbread

with Avocado, Crispy Kale, Flatbread & Labneh

with Nam Jim, Chopped Salad, Quinoa, Chilli, Cashews & Sesame

with Harissa Mayo

with Sopressata, Jésus de Pays Basque & Cornichons

with Parmesan & Crispy Shallots

with Lescure Butter

Goats Curd & 'Nduja

with Crispy Leeks, served with Sourdough

with Black Sesame & Lime Tacos

with Caponata, Shaved Radicchio & Farro

with Cippolini Onions, Polenta & Gremolata

with Aromatic Rice, Buttermilk Dressing, Toasted Almonds & Za'atar

with Parmesan & Crispy Shallots

with Crème Fraiche

with Crème Fraiche

with Shaved Apple, Walnuts, Quince Paste & Rye Toasts

with Lescure Butter, Castelvetrano Olives

with Borlotti Beans, Chard & Salsa Verde

with Purple Sprouting Broccoli, Preserved Lemons, Almonds & Chilli Oil

with Grilled Aubergine, Mint & Labneh

with Crème Fraiche

Clementines, Black Pepper Meringue & Jersey Cream

with Jerusalem Artichoke & Shaved Black Truffle

with Aioli & Rocket

with Borlotti Beans, Chard & Salsa Verde

with Purple Sprouting Broccoli, Preserved Lemons, Almonds & Chilli Oil

with Grilled Aubergine, Mint & Labneh

with Cobnuts, Heather Honey & Rye Crackers

with Crème Fraiche

Clementines, Black Pepper Meringue & Jersey Cream

Turmeric, Lemon & Ginge

Mango, Coconut Water, Co Yo, Lime, Turmeric, Himalayan Sea Salt

Spinach, Kale, Almond Butter, Avocado, Banana, Almond Milk, Hemp Seeds

Raw Cacao, Peanut Butter, Medjool Dates, Banana, Maca & Blueberries

brewed in Champagne yeast

brewed with alpine spring water

blonde ale

with Cucumber

with Horseradish Vodka & Port

Prosecco, Soda & Elderflower