Fushimi Times Square

spring mix, lettuces, cherry tomatoes, carrot, and pineapple ginger dressing

sesame ponzu dressing

cucumber, avocado, spring mix, yuzu wasabi vinaigrette

candied pecan, sugar snap peas, mango, organic baby lettuce. lime hoisin reduction

yuzu wasabi vinaigrette. avocado bonito flakes sesame seeds, on rice crackers

yuzu wasabi vinaigrette. avocado bonito flakes sesame seeds, on rice crackers

yuzu truffle soy vinaigrette

black garlic aioli wasabi cream, salmon roe, seaweed powder

scallop tartare over crispy rice, truffle peeling, fried seaweed

lightly fried with bluefin tuna, wasabi tobiko, mozzarella cheese, yuzu tobiko, guacamole, togarashi crunch, sweet aioli emulsion

lump crab meat on avocado cup. yuzu soy vinaigrette

choice of tuna, salmon or yellowtail; jalapeno guacamole, crispy fajita, spicy aioli balsamic glaze

spicy chu toro with jalapeno ossetra caviar over pan-seared sushi rice, touch of spicy aioli

scrapped toro, chives, garlic toast, ossetra caviar

with cocktail, ponzu sauce grated horseradish

organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed, carrot scallion

chicken broth, scallion, mushrooms, wakame seaweed

shimeji mushroom with steamed shrimp scallop

Maine lobster, micro shisho truffle

steamed: maldon sea salt

Spicy: chili sauce. Togarashi pepper with katsuo mirin rice pearl

pan-fried or steamed, yuzu sweet soy

scallion, soy, fermented chili

scallion, soy, fermented chili

togarashi crunch sea salt

spicy mayo

lightly fried, sweet Thai dressing with mango sesame seeds

served crispy with plum sauce toasted garlic bread

garlic chips, scallion, seaweed, shio kombu kabayaki sauce

24 hours braised with crispy mashed potato

ginger saikyo miso

truffle wasabi butter, asparagus, whipped potato

Japanese kabayaki style grilled yellowtail collar

sweet aioli

truffle crumbs, truffle lamb jus, whipped potato, mustard

California roll, topped with tuna, salmon, white fish Avocado

eel cucumber roll, topped with avocado, tobiko. eel sauce

shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna avocado. yuzu mango sauce

rock shrimp tempura inside, topped with kani tartare, spicy creamy sauce

shrimp tempura, avocado, topped with spicy kani. citrus sweet miso

spicy tuna, salmon, yellowtail, avocado, wrapped with soy paper. plum sauce

spicy lobster, shrimp tempura fried banana, wrapped with soy paper. yuzu mango sauce

shrimp tempura spicy tuna inside, top with tuna, salmon avocado, creamy yuzu spicy momiji

yellowtail, tuna, salmon asparagus roll, topped with seared yellowtail, salmon tuna. spicy miso, saikyo miso, eel sauce. crispy rice pearl

spicy tuna, cream cheese, white tuna, avocado, jalapeno snow crab wrapped with rice paper, then lightly fried. topped with crispy beet, spicy aioli, wasabi aioli, eel sauce Thai chili sauce

half lobster tempura, mango, cucumber roll, topped with spicy lobster shrimp meat. sweet aioli, eel sauce

marinated toro with scallion inside, top with seared toro, fresh wasabi

chu toro

chu toro

o-toro

o-toro

maguro

maguro

Tobiko

Tobiko

unagi

unagi

hamachi

hamachi

sake

sake

hotate

hotate

botan ebi

botan ebi

madai

madai

ikura

ikura

striped jack

striped jack

uni

uni

baby yellowtail

baby yellowtail

asparagus, avocado, cucumber

asparagus, avocado, cucumber

seasonal organic vegetable fruits wrapped with rice paper, yuzu wasabi soy

6 sashimi, 4 sushi spicy tuna roll, tuna tartare

6 sashimi, 4 sushi spicy salmon roll, salmon tartare

6 sashimi, 4 sushi spicy yellowtail roll, yellowtail jalapeno

Hohoniku o-toro sushi, haranaka chu-toro sashimi nakaochi bone scraped roll

12 pieces assorted sushi

18 pieces assorted sashimi

12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section

18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section

lemon butter sauce

brown butter sauce / teriyaki sauce

mushroom truffle cream

port wine reduction truffle butter

XO seafood sauce

duo of 8oz filet mignon half fresh lobster, truffle teriyaki sauce

port wine reduction truffle butter

port wine reduction truffle butter

pan seared cauliflower, spring pea, smoked thyme, truffle mushroom cream sauce

filet mignon cubes, garlic, market vegetables Thai basil leaves, potato straws

sweet corn, fingerling potato sugar snap peas, lemon butter sauce

served with crispy mashed potato, lemon butter sauce

sweet onion dressing, shio kombu

sweet onion dressing, shio kombu

port wine reduction

sautéed with garlic

beef / shrimp / chicken

choice of chicken, beef, shrimp

wrapped with butter pound loaf cake, chantilly cream

madagascar vanilla bean crème brulee, mix berries

assorted seasonal flavors

mango sticky rice pudding, sesame ice cream

3 scoops assorted flavor

mango sauce, chantilly cream, frsh berries

matcha cheesecake, banana creme with kokuto sauce

lava chocolate cake, red velvet ice cream with yamamomo sauce

tasting dessert platter

Averna Amaro | Montenegro Amaro | Nonino Amaro | Jägermeister

Limoncello | Peachello | Raspicello | Amaretto | Grand Marnier | Cointreau | Sambuca | Frangelico

Macallan 12yrs | Glenlivet 12yrs | Glenfiddich 12yrs | Balvenie 12 yrs

Remy Martin VSOP | Courvoisier VS | Hennessey VS | Martell VSOP | Pierre Ferrand Double Cask

ONLY for kitchen Box. Fried Shrimp Shumai / Crispy Calamari

ONLY for Sushi Box. Spicy Salmon / Spicy Tuna Cracker

grilled with teriyaki sauce, parmesan crusted with creamy lemon butter sauce

slow baked with teriyaki sauce

oven roasted with teriyaki sauce, coconut macadamia crusted with tartar sauce

char-grilled Rib Eye with teriyaki sauce, sautéed filet mignon cubes with market vegetables Thai basil

Sauteed filet mignon with market vegetables Thai basil

Garlic butter pan seared, spring pea, onion, truffle cream

Shrimp tempura spicy tuna inside, topped with tuna, salmon avocado, creamy wasabi and spicy momiji

Shrimp tempura, avocado, topped with spicy kani. Citrus sweet miso eel sauce

Spicy tuna, salmon, yellowtail, avocado crispy noodle inside, wrapped with soy paper, plum sauce

Spicy tuna, cream cheese, white tuna, avocado, jalapeno, kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, eel sauce Thai chili

(Extra $3) 6 pieces of sushi 3 pieces sashimi 1 California Roll

(Extra $3) 5 types of fresh fish of the day over rice and a piece of tempura with spicy mayo

California | Boston | Shrimp Tempura | Philadelphia | Eel Avocado | Eel Cucumber | Tuna Salmon | Yellowtail Scallion | Tuna Avocado | Salmon Avocado | Shrimp Avocado | Spicy tuna | Spicy Salmon | AAC | Cucumber | Avocado | Peanut Avocado

Sake based sparkling jelly drinks are mildly sweet with refreshing acidity. Peach has a mellow fruitiness and sweetness. Yuzu is citrusy and mildly sweet

Bold and sweet, rich and robust flavor with distinctive rice savor

Dried pear, spicy custard, and dusty radish, aromas with a soft, creamy, dry-yet-fruity light-to medium body and a resonant

Clean smooth, super premium, elegant sake, perfectly balanced fruity flavors are delivered in this fantastic sake

Delicate aromas hint at newly blossomed flowers, cucumbers, and fresh spring water. Slightly sweet palate, deep minerality, and flower finish

Medium body, dry light; smooth, clean finish, lightly aromatic, delicate fruit forward notes

Ripe nectarine, green fig, Muscat, golden raisin, and purple wildflower aromas fill the nose. It has an unctuous mouth feel, but is lean, and bone-dry with racy minerals, plum, blossom, and a subtle savory edge. Clean, balanced, and complex

Crisp, dry, pale straw color; smooth mouth feel, minerality, subtle sweetness, clean finish

Light bodied, bright, well-balanced and mellow, mildly rice-forward, rich palate but dry finish

Flavorful type, this beautiful sake is round and alluring, with the texture of raw silk, well balanced mild sake has a slightly sweetness stemming from its elegant aroma and moderate dryness

Chewy and full of body, light honeydew aromas with the subtle sweetness and grapes complemented by an undercurrent of crisp dryness, reminiscent of white wine in the best possible way

Dry rich, full-bodied flavor, amusingly complex and layered, initially fruit-forward with a rice-forward finish

Pouring clear with flecks of yellow in the glass, this sake is redolent of golden delicious apples with a hint of lime zest. In the mouth, it's incredible creamy and soft, with a gentle fruitiness and a dry finish

The taste is fresh, lightly sweet and yet more light citrus and white flowers, clean, slightly malty finish ending on sweet

The aroma of the bourbon-like vanilla and corn notes with herbal hints of chamomile are followed by the taste of sweet, fruity flavors of melon and grapefruit, then maple syrup, balanced by crunchy biscuits and fresh vanilla, end with a long last on the finish

Straw color, aroma of milk chocolate, banana with oak spice, flavors of chocolate-covered cherries, with hints of banana bread. Medium-bodied, long finish with notes of chocolate chip banana bread

Medium-body bouquet with good balance; notes of cut flowers and fresh fruits, spice and a little oak. On the palate, it is full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit. The finish is long, warm and fruity with a little oaken spice

Made from 100% rice. Smooth and aged for 3+ years in American oak, French Limousin oak, and Sherry casks. Floral and fragrant aromas with velvety smoothness on the palate. Distinctively different style of whiskey that is delicate and delicious

Notes of honey, cinnamon, and peach with a hint of toffee. Complex. This is great stuff. The merest whiff of white chocolate. There is a notable spirit character, but it is so well balanced and delightfully smooth. Terrific length

Aged in bourbon barrels, the rich flavors delivered are slightly nutty with hints of green apples and herbs. It is well-rounded with a slight hint of smokiness with a vanilla finish

The bouquet is full and rich with floral notes, tropical fruit, beeswax and hints of wood smoke. The palate is malt focused, with cinnamon and ginger spiciness, chocolate and tobacco. The finish is long and soft, with tobacco fading to leave spiced, stewed fruit

The amber-colored liquid smells of rosemary, rose, lychee and sandalwood, paving the way for a honey-like sweetness with notes of white chocolate and candied orange peel. The finish is subtle with a hint of Japanese oak, which lingers on the palate

Aged in rare Japanese Mizunara oak and blended with water from Mt. Daisen, this whiskey has notes of fresh floral, sweet vanilla baking spice, and a touch of creamy coconut. The taste is velvet rich oak, cinnamon, ginger and a dash of chilli spice, balanced by toffee sweetness

Deep and rich with smoke, hint of black olives in brine with ripe apples lurking behind; this is a layered whisky; coal-like, oily, and richly fruited with a distinct saltiness on the sides

Nikka gin, lychee schnapps, lemon juice, champagne

Soju, lychee schnapps, lychee puree, lychee juice, lemon juice, butterfly pea

Aperol liqueur, champagne

Habanero infused Casamigo Tequila, elderflower liqueur, citrus foam

Nikka Gin, muddled blue berry, lemon juice simple syrup

Acai liquor spirit, blue berry vodka, Rose Vodka, pineapple juice Strawberry liqueur

Plantation pineapple rum, coconut sake, pineapple juice, razz liqueur lime juice

Champagne, pear juice, pear schnapps

Vodka, rum, triple-sec, midori, sour apple, soda

Vida mescal, agave, cucumber juice, lime juice

Vanilla vodka, passion fruit liqueur, passion fruit puree, lemon juice, champagne

Vodka lychee puree, lychee schnapps, lemon juice

Iwai Japanese whiskey, campari, St. germain, orange bitters

Nikka Coffey whiskey, peach schnapps, triples Sec. Citrus juice

Citrus vodka, yuzu sake, lemoncello, lychee puree

Vanilla vodka, coffee liqueur espresso

White peach vodka, peach liqueur, peach nectar juice

Bourbon, hazelnut, bitters

Four roses bourbon, Aperol, Milleti amaro, lemon juice

Coconut rum Crème of Nigori Sake, coconut flakes

Intense and aromatic, opening with a delicate bouquet in which hints of acacia flowers, peach and a musky, aroma can be recognized. On the palate it is sweet, elegant, refreshing and balanced

Ripe peach fruit and then delivers nicely intense flavors of peach, apricot, guava, sweet lime and lots of salty bite. The flavors flow nicely through a dry, crisp, finish that leaves hints of lees and sea salt lingering

aromas of summer fruit, cassis and red currant, floral notes of rose along with hints of grapefruit, finish is fresh offering notes of candy

The wine bursts with classic aromas of white peach, pear and freshly cut grass as well as stone, butterscotch, and clove. Shards of minerality, white fig and lemon zest dominate the palate, with beams of acidity following through the extensive finish

Zesty notes of lime, kumquats and green pineapple, with powdered lily aromas. On the palate this wine is energetic from the start with tangy citrus, white peach and cloves

Bright gold color. Lots of mineral hints, over a layer of lemon peel. delicate yet racy and lively flavors

The nose is minerally and bright, with nectarine, melon and light smoke aromas. Not overwhelming in terms of flavor, as grapefruit and lemon carry the palate. Finishes lean, even and crisp

Rich, full-bodied with a well balanced acidity and a long finish, its complex aroma is reminiscent of woodland and is sometimes slightly smoky

Full bodied, soft tannins smooth acidity, flavors of berries and plum, aromas of vanilla, mocha and spice

Elegantly structured wine has a fragrance of black-skinned berry, cinnamon and underbrush. The earthy palate delivers ripe black plum, blackberry jam, cocoa and a hint of truffle while velvety tannins lend finesse

Clean, bright. Ruby color developing to maroon. On the nose is complex and elegant, wide fruity and spicy notes. On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky finish

Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish

Flavors of ripe blackberry and raspberry are framed but nuances of dark plum and are rounded by hints of herbs. The palate is packed with blueberry and sweet black cherry, lingering on the fresh finish

Black cherry, sweet red cherry, some red raspberry, cassis, black pepper spices

Black-cherry and plum flavors are pristine and ripe but framed by firm, fine-grained tannins and a rigid, stony undertow that needs more time to yield. An elegant, structured wine with a perfumed black-tea finish

Fruit fans will dig this for its open and inviting display of acai berry, plum sauce and warmed cassis aromas and flavors, all laced with melted black licorice and given a light mocha cloak on the broad, polished finish

Scents of black cherries, loamy earth, subtle dried spices and cedar. Matured in 40% new French oak, it's a classic rendering of the appellation, medium to full-bodied and silky, with fine-textured tannins and a long, elegant finish

Still Acqua Panna | Sparkling San Pellegrino

Asahi Dry | Corona | Sapporo | Heineken | Kirin Ichiban | Guiness

Choice of White, Rose, or Red

Plum Wine

Floral notes with accents of peach and fresh pear, bright apples and pears on the palate with well-balanced acidity

Orchard fruits, such as peaches and apricots, make the bouquet. The palate is crisp, refreshing, smooth, wonderfully balanced and round with a texture that is mouthwatering and savory

Crisp and refreshing with notes of citrus and golden pear on the nose and palate. Balanced acidity and beautiful balance

Aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors. This wine possesses crisp, refreshing acidity and a touch of chalky minerality

The palate is full of earthy notes, spice, floral notes, herb-framed flavors of cherry

Bright red color with violet hues. Floral, fresh, and fruity aromas with notes of black and blue fruits such as plum and blueberries. Soft, well-integrated tannins with an elegant, long finish

Ripeness of fruit flavors while preserving the acidity that gives the medium to full-bodied wine a sense of freshness, layers of cassis, blueberries, and black cherries, this wine lends to a New World style of fruit with more of an Old World structure with a hint of wood smoke

Brilliant, deep ruby, with delicate aromas of raspberry, strawberry and a soft whisper of vanilla. Bright flavors of ripe raspberries and strawberries, layered with subtle nuances of vanilla oak, lead to a rich, smooth finish

Cokw / Diet Coke / Sprite / Ginger Ale / Iced Tea / Seltzer

spring mix, lettuces, cherry tomatoes, carrot, and pineapple ginger dressing

sesame ponzu dressing

cucumber, avocado, spring mix, yuzu wasabi vinaigrette

candied pecan, sugar snap peas, mango, organic baby lettuce. lime hoisin reduction

yuzu wasabi vinaigrette. avocado bonito flakes sesame seeds, on rice crackers

yuzu wasabi vinaigrette. avocado bonito flakes sesame seeds, on rice crackers

yuzu truffle soy vinaigrette

black garlic aioli wasabi cream, salmon roe, seaweed powder

scallop tartare over crispy rice, truffle peeling, fried seaweed

lightly fried with bluefin tuna, wasabi tobiko, mozzarella cheese, yuzu tobiko, guacamole, togarashi crunch, sweet aioli emulsion

lump crab meat on avocado cup. yuzu soy vinaigrette

choice of tuna, salmon or yellowtail; jalapeno guacamole, crispy fajita, spicy aioli balsamic glaze

spicy chu toro with jalapeno ossetra caviar over pan-seared sushi rice, touch of spicy aioli

scrapped toro, chives, garlic toast, ossetra caviar

with cocktail, ponzu sauce grated horseradish

organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed, carrot scallion

chicken broth, scallion, mushrooms, wakame seaweed

shimeji mushroom with steamed shrimp scallop

Maine lobster, micro shisho truffle

steamed: maldon sea salt

Spicy: chili sauce. Togarashi pepper with katsuo mirin rice pearl

pan-fried or steamed, yuzu sweet soy

scallion, soy, fermented chili

scallion, soy, fermented chili

togarashi crunch sea salt

spicy mayo

lightly fried, sweet Thai dressing with mango sesame seeds

served crispy with plum sauce toasted garlic bread

garlic chips, scallion, seaweed, shio kombu kabayaki sauce

24 hours braised with crispy mashed potato

ginger saikyo miso

truffle wasabi butter, asparagus, whipped potato

Japanese kabayaki style grilled yellowtail collar

sweet aioli

truffle crumbs, truffle lamb jus, whipped potato, mustard

California roll, topped with tuna, salmon, white fish Avocado

eel cucumber roll, topped with avocado, tobiko. eel sauce

shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna avocado. yuzu mango sauce

rock shrimp tempura inside, topped with kani tartare, spicy creamy sauce

shrimp tempura, avocado, topped with spicy kani. citrus sweet miso

spicy tuna, salmon, yellowtail, avocado, wrapped with soy paper. plum sauce

spicy lobster, shrimp tempura fried banana, wrapped with soy paper. yuzu mango sauce

shrimp tempura spicy tuna inside, top with tuna, salmon avocado, creamy yuzu spicy momiji

yellowtail, tuna, salmon asparagus roll, topped with seared yellowtail, salmon tuna. spicy miso, saikyo miso, eel sauce. crispy rice pearl

spicy tuna, cream cheese, white tuna, avocado, jalapeno snow crab wrapped with rice paper, then lightly fried. topped with crispy beet, spicy aioli, wasabi aioli, eel sauce Thai chili sauce

half lobster tempura, mango, cucumber roll, topped with spicy lobster shrimp meat. sweet aioli, eel sauce

marinated toro with scallion inside, top with seared toro, fresh wasabi

chu toro

chu toro

o-toro

o-toro

maguro

maguro

Tobiko

Tobiko

unagi

unagi

hamachi

hamachi

sake

sake

hotate

hotate

botan ebi

botan ebi

madai

madai

ikura

ikura

striped jack

striped jack

uni

uni

baby yellowtail

baby yellowtail

asparagus, avocado, cucumber

asparagus, avocado, cucumber

seasonal organic vegetable fruits wrapped with rice paper, yuzu wasabi soy

6 sashimi, 4 sushi spicy tuna roll, tuna tartare

6 sashimi, 4 sushi spicy salmon roll, salmon tartare

6 sashimi, 4 sushi spicy yellowtail roll, yellowtail jalapeno

Hohoniku o-toro sushi, haranaka chu-toro sashimi nakaochi bone scraped roll

12 pieces assorted sushi

18 pieces assorted sashimi

12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section

18 pieces sashimi, 10 pieces sushi, choose one roll from the signature special roll section

lemon butter sauce

brown butter sauce / teriyaki sauce

mushroom truffle cream

port wine reduction truffle butter

XO seafood sauce

duo of 8oz filet mignon half fresh lobster, truffle teriyaki sauce

port wine reduction truffle butter

port wine reduction truffle butter

pan seared cauliflower, spring pea, smoked thyme, truffle mushroom cream sauce

filet mignon cubes, garlic, market vegetables Thai basil leaves, potato straws

sweet corn, fingerling potato sugar snap peas, lemon butter sauce

served with crispy mashed potato, lemon butter sauce

sweet onion dressing, shio kombu

sweet onion dressing, shio kombu

port wine reduction

sautéed with garlic

beef / shrimp / chicken

choice of chicken, beef, shrimp

wrapped with butter pound loaf cake, chantilly cream

madagascar vanilla bean crème brulee, mix berries

assorted seasonal flavors

mango sticky rice pudding, sesame ice cream

3 scoops assorted flavor

mango sauce, chantilly cream, frsh berries

matcha cheesecake, banana creme with kokuto sauce

lava chocolate cake, red velvet ice cream with yamamomo sauce

tasting dessert platter

Averna Amaro | Montenegro Amaro | Nonino Amaro | Jägermeister

Limoncello | Peachello | Raspicello | Amaretto | Grand Marnier | Cointreau | Sambuca | Frangelico

Macallan 12yrs | Glenlivet 12yrs | Glenfiddich 12yrs | Balvenie 12 yrs

Remy Martin VSOP | Courvoisier VS | Hennessey VS | Martell VSOP | Pierre Ferrand Double Cask

ONLY for kitchen Box. Fried Shrimp Shumai / Crispy Calamari

ONLY for Sushi Box. Spicy Salmon / Spicy Tuna Cracker

grilled with teriyaki sauce, parmesan crusted with creamy lemon butter sauce

slow baked with teriyaki sauce

oven roasted with teriyaki sauce, coconut macadamia crusted with tartar sauce

char-grilled Rib Eye with teriyaki sauce, sautéed filet mignon cubes with market vegetables Thai basil

Sauteed filet mignon with market vegetables Thai basil

Garlic butter pan seared, spring pea, onion, truffle cream

Shrimp tempura spicy tuna inside, topped with tuna, salmon avocado, creamy wasabi and spicy momiji

Shrimp tempura, avocado, topped with spicy kani. Citrus sweet miso eel sauce

Spicy tuna, salmon, yellowtail, avocado crispy noodle inside, wrapped with soy paper, plum sauce

Spicy tuna, cream cheese, white tuna, avocado, jalapeno, kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, eel sauce Thai chili

(Extra $3) 6 pieces of sushi 3 pieces sashimi 1 California Roll

(Extra $3) 5 types of fresh fish of the day over rice and a piece of tempura with spicy mayo

California | Boston | Shrimp Tempura | Philadelphia | Eel Avocado | Eel Cucumber | Tuna Salmon | Yellowtail Scallion | Tuna Avocado | Salmon Avocado | Shrimp Avocado | Spicy tuna | Spicy Salmon | AAC | Cucumber | Avocado | Peanut Avocado

Sake based sparkling jelly drinks are mildly sweet with refreshing acidity. Peach has a mellow fruitiness and sweetness. Yuzu is citrusy and mildly sweet

Bold and sweet, rich and robust flavor with distinctive rice savor

Dried pear, spicy custard, and dusty radish, aromas with a soft, creamy, dry-yet-fruity light-to medium body and a resonant

Clean smooth, super premium, elegant sake, perfectly balanced fruity flavors are delivered in this fantastic sake

Delicate aromas hint at newly blossomed flowers, cucumbers, and fresh spring water. Slightly sweet palate, deep minerality, and flower finish

Medium body, dry light; smooth, clean finish, lightly aromatic, delicate fruit forward notes

Ripe nectarine, green fig, Muscat, golden raisin, and purple wildflower aromas fill the nose. It has an unctuous mouth feel, but is lean, and bone-dry with racy minerals, plum, blossom, and a subtle savory edge. Clean, balanced, and complex

Crisp, dry, pale straw color; smooth mouth feel, minerality, subtle sweetness, clean finish

Light bodied, bright, well-balanced and mellow, mildly rice-forward, rich palate but dry finish

Flavorful type, this beautiful sake is round and alluring, with the texture of raw silk, well balanced mild sake has a slightly sweetness stemming from its elegant aroma and moderate dryness

Chewy and full of body, light honeydew aromas with the subtle sweetness and grapes complemented by an undercurrent of crisp dryness, reminiscent of white wine in the best possible way

Dry rich, full-bodied flavor, amusingly complex and layered, initially fruit-forward with a rice-forward finish

Pouring clear with flecks of yellow in the glass, this sake is redolent of golden delicious apples with a hint of lime zest. In the mouth, it's incredible creamy and soft, with a gentle fruitiness and a dry finish

The taste is fresh, lightly sweet and yet more light citrus and white flowers, clean, slightly malty finish ending on sweet

The aroma of the bourbon-like vanilla and corn notes with herbal hints of chamomile are followed by the taste of sweet, fruity flavors of melon and grapefruit, then maple syrup, balanced by crunchy biscuits and fresh vanilla, end with a long last on the finish

Straw color, aroma of milk chocolate, banana with oak spice, flavors of chocolate-covered cherries, with hints of banana bread. Medium-bodied, long finish with notes of chocolate chip banana bread

Medium-body bouquet with good balance; notes of cut flowers and fresh fruits, spice and a little oak. On the palate, it is full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit. The finish is long, warm and fruity with a little oaken spice

Made from 100% rice. Smooth and aged for 3+ years in American oak, French Limousin oak, and Sherry casks. Floral and fragrant aromas with velvety smoothness on the palate. Distinctively different style of whiskey that is delicate and delicious

Notes of honey, cinnamon, and peach with a hint of toffee. Complex. This is great stuff. The merest whiff of white chocolate. There is a notable spirit character, but it is so well balanced and delightfully smooth. Terrific length

Aged in bourbon barrels, the rich flavors delivered are slightly nutty with hints of green apples and herbs. It is well-rounded with a slight hint of smokiness with a vanilla finish

The bouquet is full and rich with floral notes, tropical fruit, beeswax and hints of wood smoke. The palate is malt focused, with cinnamon and ginger spiciness, chocolate and tobacco. The finish is long and soft, with tobacco fading to leave spiced, stewed fruit

The amber-colored liquid smells of rosemary, rose, lychee and sandalwood, paving the way for a honey-like sweetness with notes of white chocolate and candied orange peel. The finish is subtle with a hint of Japanese oak, which lingers on the palate

Aged in rare Japanese Mizunara oak and blended with water from Mt. Daisen, this whiskey has notes of fresh floral, sweet vanilla baking spice, and a touch of creamy coconut. The taste is velvet rich oak, cinnamon, ginger and a dash of chilli spice, balanced by toffee sweetness

Deep and rich with smoke, hint of black olives in brine with ripe apples lurking behind; this is a layered whisky; coal-like, oily, and richly fruited with a distinct saltiness on the sides

Nikka gin, lychee schnapps, lemon juice, champagne

Soju, lychee schnapps, lychee puree, lychee juice, lemon juice, butterfly pea

Aperol liqueur, champagne

Habanero infused Casamigo Tequila, elderflower liqueur, citrus foam

Nikka Gin, muddled blue berry, lemon juice simple syrup

Acai liquor spirit, blue berry vodka, Rose Vodka, pineapple juice Strawberry liqueur

Plantation pineapple rum, coconut sake, pineapple juice, razz liqueur lime juice

Champagne, pear juice, pear schnapps

Vodka, rum, triple-sec, midori, sour apple, soda

Vida mescal, agave, cucumber juice, lime juice

Vanilla vodka, passion fruit liqueur, passion fruit puree, lemon juice, champagne

Vodka lychee puree, lychee schnapps, lemon juice

Iwai Japanese whiskey, campari, St. germain, orange bitters

Nikka Coffey whiskey, peach schnapps, triples Sec. Citrus juice

Citrus vodka, yuzu sake, lemoncello, lychee puree

Vanilla vodka, coffee liqueur espresso

White peach vodka, peach liqueur, peach nectar juice

Bourbon, hazelnut, bitters

Four roses bourbon, Aperol, Milleti amaro, lemon juice

Coconut rum Crème of Nigori Sake, coconut flakes

Intense and aromatic, opening with a delicate bouquet in which hints of acacia flowers, peach and a musky, aroma can be recognized. On the palate it is sweet, elegant, refreshing and balanced

Ripe peach fruit and then delivers nicely intense flavors of peach, apricot, guava, sweet lime and lots of salty bite. The flavors flow nicely through a dry, crisp, finish that leaves hints of lees and sea salt lingering

aromas of summer fruit, cassis and red currant, floral notes of rose along with hints of grapefruit, finish is fresh offering notes of candy

The wine bursts with classic aromas of white peach, pear and freshly cut grass as well as stone, butterscotch, and clove. Shards of minerality, white fig and lemon zest dominate the palate, with beams of acidity following through the extensive finish

Zesty notes of lime, kumquats and green pineapple, with powdered lily aromas. On the palate this wine is energetic from the start with tangy citrus, white peach and cloves

Bright gold color. Lots of mineral hints, over a layer of lemon peel. delicate yet racy and lively flavors

The nose is minerally and bright, with nectarine, melon and light smoke aromas. Not overwhelming in terms of flavor, as grapefruit and lemon carry the palate. Finishes lean, even and crisp

Rich, full-bodied with a well balanced acidity and a long finish, its complex aroma is reminiscent of woodland and is sometimes slightly smoky

Full bodied, soft tannins smooth acidity, flavors of berries and plum, aromas of vanilla, mocha and spice

Elegantly structured wine has a fragrance of black-skinned berry, cinnamon and underbrush. The earthy palate delivers ripe black plum, blackberry jam, cocoa and a hint of truffle while velvety tannins lend finesse

Clean, bright. Ruby color developing to maroon. On the nose is complex and elegant, wide fruity and spicy notes. On the mouth, elegant, with pleasant hints due to the barrel ageing. Long and silky finish

Bright cherry fruit, blueberry, bramble and sous-bois, followed by flowing minerality from start to finish

Flavors of ripe blackberry and raspberry are framed but nuances of dark plum and are rounded by hints of herbs. The palate is packed with blueberry and sweet black cherry, lingering on the fresh finish

Black cherry, sweet red cherry, some red raspberry, cassis, black pepper spices

Black-cherry and plum flavors are pristine and ripe but framed by firm, fine-grained tannins and a rigid, stony undertow that needs more time to yield. An elegant, structured wine with a perfumed black-tea finish

Fruit fans will dig this for its open and inviting display of acai berry, plum sauce and warmed cassis aromas and flavors, all laced with melted black licorice and given a light mocha cloak on the broad, polished finish

Scents of black cherries, loamy earth, subtle dried spices and cedar. Matured in 40% new French oak, it's a classic rendering of the appellation, medium to full-bodied and silky, with fine-textured tannins and a long, elegant finish

Still Acqua Panna | Sparkling San Pellegrino

Asahi Dry | Corona | Sapporo | Heineken | Kirin Ichiban | Guiness

Choice of White, Rose, or Red

Plum Wine

Floral notes with accents of peach and fresh pear, bright apples and pears on the palate with well-balanced acidity

Orchard fruits, such as peaches and apricots, make the bouquet. The palate is crisp, refreshing, smooth, wonderfully balanced and round with a texture that is mouthwatering and savory

Crisp and refreshing with notes of citrus and golden pear on the nose and palate. Balanced acidity and beautiful balance

Aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors. This wine possesses crisp, refreshing acidity and a touch of chalky minerality

The palate is full of earthy notes, spice, floral notes, herb-framed flavors of cherry

Bright red color with violet hues. Floral, fresh, and fruity aromas with notes of black and blue fruits such as plum and blueberries. Soft, well-integrated tannins with an elegant, long finish

Ripeness of fruit flavors while preserving the acidity that gives the medium to full-bodied wine a sense of freshness, layers of cassis, blueberries, and black cherries, this wine lends to a New World style of fruit with more of an Old World structure with a hint of wood smoke

Brilliant, deep ruby, with delicate aromas of raspberry, strawberry and a soft whisper of vanilla. Bright flavors of ripe raspberries and strawberries, layered with subtle nuances of vanilla oak, lead to a rich, smooth finish

Cokw / Diet Coke / Sprite / Ginger Ale / Iced Tea / Seltzer

with teriyaki sauce

with truffle mushroom cream sauce

with Teriyaki sauce

with teriyaki sauce

with teriyaki sauce

with Thai basil

with Grilled Vegetables

shrimp tempura & spicy tuna inside, topped with tuna, salmon & avocado. creamy wasabi, spicy momiji

Kani Avocado inside, top with tuna, salmon & white fish

Eel cucumber inside, top with avocado & tobiko, eel sauce

Spicy tuna, cream cheese, white tuna, avocado, jalapeno, Kani, wrapped with rice paper, then lightly fried, topped with crispy beet, spicy aioli, eel sauce & Thai chili

6 pieces of sushi & 3 pieces sashimi & 1 California

5 types fresh fish of the day over rice

Ice cream, coffee, decaf or green tea

a glass of red/white wine, sangria, bellini, Mimosa, or Bloody Mary

spring mix, lettuces, cherry tomatoes, carrot, and pineapple ginger dressing

sesame ponzu dressing

cucumber, avocado, spring mix, yuzu wasabi vinaigrette

candied pecan, sugar snap peas, mango, organic baby lettuce. lime hoisin reduction

yuzu wasabi vinaigrette. avocado & bonito flakes & sesame seeds, on rice crackers

yuzu wasabi vinaigrette. avocado & bonito flakes & sesame seeds, on rice crackers

yuzu truffle soy vinaigrette

black garlic aioli wasabi cream, salmon roe, seaweed powder

scallop tartare over crispy rice, truffle peeling, fried seaweed

lightly fried with bluefin tuna, wasabi tobiko, mozzarella cheese, yuzu tobiko, guacamole, togarashi crunch, sweet aioli emulsion

lump crab meat on avocado cup. yuzu soy vinaigrette

choice of tuna, salmon or yellowtail; jalapeno guacamole, crispy fajita, spicy aioli & balsamic glaze

spicy chu toro with jalapeno & ossetra caviar over pan-seared sushi rice, touch of spicy aioli

scrapped toro, chives, garlic toast, ossetra caviar

with cocktail, ponzu sauce & grated horseradish

organic silken tofu, enoki mushroom, shimeji mushroom, wakame seaweed, carrot & scallion

chicken broth, scallion, mushrooms, wakame seaweed

shimeji mushroom with steamed shrimp & scallop

Maine lobster, micro shisho & truffle

steamed: maldon sea salt

Spicy: chili sauce. Togarashi pepper with katsuo mirin & rice pearl

pan-fried or steamed, yuzu sweet soy

scallion, soy, fermented chili

scallion, soy, fermented chili

togarashi crunch & sea salt

spicy mayo

lightly fried, sweet Thai dressing with mango & sesame seeds

served crispy with plum sauce & toasted garlic bread

garlic chips, scallion, seaweed, shio kombu & kabayaki sauce

24 hours braised with crispy mashed potato

ginger & saikyo miso

truffle wasabi butter, asparagus, whipped potato

Japanese kabayaki style grilled yellowtail collar

sweet aioli

truffle crumbs, truffle lamb jus, whipped potato, mustard

California roll, topped with tuna, salmon, white fish & Avocado

eel & cucumber roll, topped with avocado, tobiko. eel sauce

shrimp tempura, cucumber inside, topped with lobster meat, seared pepper tuna & avocado. yuzu mango sauce

rock shrimp tempura inside, topped with kani tartare, spicy creamy sauce

shrimp tempura, avocado, topped with spicy kani. citrus sweet miso

spicy tuna, salmon, yellowtail, avocado, wrapped with soy paper. plum sauce

spicy lobster, shrimp tempura & fried banana, wrapped with soy paper. yuzu mango sauce

shrimp tempura & spicy tuna inside, top with tuna, salmon & avocado, creamy yuzu & spicy momiji

yellowtail, tuna, salmon & asparagus roll, topped with seared yellowtail, salmon & tuna. spicy miso, saikyo miso, eel sauce. crispy rice pearl

spicy tuna, cream cheese, white tuna, avocado, jalapeno & snow crab wrapped with rice paper, then lightly fried. topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & Thai chili sauce

half lobster tempura, mango, cucumber roll, topped with spicy lobster & shrimp meat. sweet aioli, eel sauce

marinated toro with scallion inside, top with seared toro, fresh wasabi

chu toro

chu toro

o-toro

o-toro

maguro

maguro

Tobiko

Tobiko

unagi

unagi

hamachi

hamachi

sake

sake

hotate

hotate

botan ebi

botan ebi

madai