Ulul Kwangyeo Sanghyun Store

Hong Kong style Peking duck, after eating, the meat can be cooked as stir-fry or soup.

Jajangmyeon stir-fried with special black bean sauce and fresh onions made with Iberico

Cantonese-style dim sum that bursts with savory juice when you take a bite.

Sweet and sour pork made with the finest Iberico meat and Uru Uru's signature Singapore-style sauce

A dish of crispy fried chicken topped with fresh vegetables and a special soy sauce.

Hong Kong-style Peking duck, after eating, the meat can be cooked as stir-fry or soup.

Thickly stir-fried uni jajang made with minced pork and vegetables

Spicy jjamppong with beef brisket

Sichuan-style noodle dish flavored with peanut sauce and chili oil

Har Gao 2PCS / Chive Dumplings 2PCS / Soup Dumplings 2PCS / Shumai 2PCS

Cantonese-style dim sum made with thin dough filled with fresh shrimp meat

Cantonese-style dim sum filled with fragrant chives

Cantonese-style dim sum made with minced pork and shrimp, shaped like a flower.

Peking-style sweet and sour made with juicy meat that has been aged for 24 hours and fruit sauce

A dish made by frying chicken and stir-frying it in a spicy kkanpung sauce