Gwanggyo Banjeom Main Branch

Tenderloin sweet and sour pork + Uni Jjajang 1

Tenderloin Sweet and Sour Pork + Uni Jajangmyeon 1

Tenderloin sweet and sour pork + Uni Jajangmyeon 2

Tenderloin sweet and sour pork + Uni Jajangmyeon 2

Tenderloin sweet and sour pork + Uni Jajangmyeon 2

Uni Jjajangmyeon is the signature dish of Gwanggyo Chinese restaurant.

Uni Jjajangmyeon, the representative dish of Gwanggyo Chinese restaurant.

Jajangmyeon made by stir-frying chunjang and vegetables on the spot.

Jajangmyeon made by stir-frying chunjang and vegetables on the spot.

Samseon Ganjjang is a black bean noodle dish made by stir-frying chunjang, seafood, and vegetables on the spot.

Jajangbap with egg on top.

Jajang rice with egg on top.

Jjamppongbap is a dish where rice is served separately with a refreshing and hearty jjamppong broth.

Spicy and hearty jjamppong soup served with rice on the side.

Fried rice with ham, egg, and vegetables.

Crispy and savory deep-fried sweet and sour pork.

Crispy and savory fried sweet and sour pork.

Crispy and savory fried sweet and sour pork.

Szechuan sweet and sour pork made by stir-frying pork cutlets with a spicy sauce.

Szechuan sweet and sour pork made by stir-frying pork cutlets with a spicy sauce.

A refreshing and spicy seafood noodle soup.

A refreshing and spicy seafood noodle dish.

Chinese-style cold noodles with peanut sauce and seafood. ★Separate request available if you don't like peanut sauce★

Chinese-style cold noodles with peanut sauce and seafood. ★Separate request available if you don't like peanut sauce★

Cold buckwheat noodles served in refreshing beef bone broth Enjoy this summer delicacy.

These are crispy and savory fried dumplings.

A bite-sized water dumpling.

Dumplings filled with meat.

Kimchi dumplings filled to the brim.

A menu option for when you want both meat dumplings and kimchi dumplings.

Refreshing mineral water