Wagyu y Oden Rokujutei

A hitsumabushi set meal made with high-quality Wagyu grilled to perfection for a savory aroma. The homemade sauce enhances the Wagyu’s flavor, and when combined with condiments and dashi broth, it offers various taste profiles. Perfect for a slightly lavish lunch.

A set meal offering diverse flavors, also popular for lunch. By pairing carefully selected Wagyu with grated yam (tororo), the dish gains added depth. While maintaining the satisfying balance of a traditional teishoku, it’s elegantly presented so you can enjoy the flavor transitions unique to hitsumabushi. Pouring dashi broth over it reveals subtle shifts in taste, making for a refined and leisurely dining experience.

A luxurious set allowing you to compare our signature Wagyu hitsumabushi and tofu. We use authentic tofu from 'Kyono Jimame Tofu Kyuza-ya,' maximizing the natural sweetness and umami of soybeans. Crafted as a special gozen distinct from a standard teishoku, it’s also popular as a satisfying lunch. Indulge in this meticulously prepared selection.

A lavish combination of carefully selected Wagyu hitsumabushi and an array of colorful dishes in a flower basket. While maintaining the satisfying balance of a set meal, it’s elegantly arranged for a visually appealing dining experience.

This dish features seared Wagyu as the centerpiece, capturing the deep flavor of lean beef. Also recommended for a luxurious lunch.

Brewed using the Ichiban Shibori method for a clear, smooth taste with minimal bitterness. Easy to pair with any meal.

Beloved for over 130 years, this Showa-era style lager recreates the richness and bitterness of beer from the 1960s. Characterized by a robust body, a firm bitterness, and a deep, full flavor.

A blend of rare, aromatic New Zealand Nelson Sauvin hops with other fragrant and bitter hops, delivering a refreshingly beer-like taste with three distinct hop aromas.

Light, easy to drink, and versatile enough for any occasion, the highball is a globally popular cocktail.

With a refreshing taste, it is known for its sharp dryness and the umami of the rice, making it famous as a table sake. Known as an excellent table sake, it has a crisp dryness and a clean finish while retaining the natural flavors of the rice.

A renowned sake from Fukushima, Okunomatsu offers the mild aroma and deep umami characteristic of junmai, with a pleasantly enduring finish.

Served warm, this well-known sake has a crisp, dry taste and retains the rice’s umami, making it an ideal companion for meals.

Fukushima’s famed Okunomatsu features a gentle aroma and deep umami characteristic of junmai sake, with a flavor that remains enjoyable without becoming tiresome.

Focusing on a deeply refined sweetness and a clean finish made with white koji, you can enjoy the lingering richness and crispness.

A genuine shochu distilled at normal pressure from mash made with rice koji, barley, and natural underground water, featuring the aroma of barley, a hint of rice sweetness, and a satisfying depth of flavor.

A premium soba shochu distilled entirely from buckwheat under normal pressure, maximizing its distinctive aroma and sweetness. Enjoy the full-bodied, rich flavor.

This is an alcoholic beverage with a deep flavor that harmoniously balances the rich aroma of plums with a sweet and tangy taste. You can enjoy its mellow sweetness and refreshing acidity.

A refreshing beverage combining the crisp acidity of lemon with bubbly carbonation. It’s well-balanced and pairs with any dish.

A clean and refreshing tea that pairs perfectly with meals.

The bright orange aroma spreads, allowing you to enjoy natural sweetness and a hint of acidity. Boasts a bright orange aroma, natural sweetness, and a hint of acidity.

A globally beloved carbonated beverage known for its distinct sweetness and refreshing fizz.