Tairyomaru

The dishes at Taiyomaru mainly feature sashimi, simmered fish, and grilled fish made with fresh seafood caught in the local Hyuganada Sea. In particular, the sashimi is fresh, with a strong sweetness and umami, allowing you to enjoy the unique flavors of the region. The simmered and grilled fish are also prepared in a way that enhances the natural taste of the ingredients, allowing you to experience the blessings of the local sea.

The interior of the store has a calm atmosphere where the warmth of wood can be felt, and a relaxed time flows. A simple yet warm space spreads out, allowing for a relaxing meal while enjoying the view of the sea. There are also seats by the window where you can gaze at the ocean, making it possible to enjoy your meal along with the scenery.

Taiyomaru has a strong connection with local fishermen and sources fresh seafood caught in Hyuganada directly. It is committed to cooking methods that make the most of local ingredients, valuing the extraction of the original flavors of the materials. Additionally, it respects the local food culture and has become a beloved presence among the locals. By consistently providing high-quality dishes, it has built long-standing trust.