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Valoraciones y reseñas

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Información básica

Visitado

Main Dining Room

Name: Main Dining Room
Address: 焼額山 Hirao, Yamanochi, Shimotakai District, Nagano 381-0401, Shimotakai-gun Yamanochi Machi, Nagano, JP
Telephone: +81269343111
Price range: JPY 2.500
Rating: 3.11

メインダイニングルーム

3.11

（1resultados）

JPY 2.500

French

Shimotakai-gun Yamanochi Machi, Nagano, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

Horario de apertura

Dirección

Tipo de asiento

Mesa

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

14 de septiembre a 11 de octubre de 2026

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14	15	16	17	18	19	20
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28	29	30	10/1	2	3	4
5	6	7	8	9	10	11

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Authentic French Cuisine in Shiga Kogen

The Main Dining Room is an attractive French restaurant located in the East Wing of the Shiga Kogen Prince Hotel, where you can enjoy your meal while gazing at the winter snow scenery. It is the culinary center of Shiga Kogen, featuring a diverse menu that includes Japanese cuisine, captivating visitors with its variety. You can spend a leisurely time in a calm atmosphere with attentive service, and the excellent hospitality is part of its charm. You will surely create wonderful memories of Shiga Kogen through its cuisine.

Valoraciones

3.11（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

ryouta

@ryouta-683493

Japón

2025年10月6日

3.7

The staff smoothly guided us to our seats, allowing us to relax in a spacious and calm environment. The salad, made with crisp mizuna and cabbage combined with apples and dried fruits, was delightful, especially with the gentle flavor of the carrot dressing. The sirloin was cooked perfectly, and both the Gorgonzola-scented red wine sauce and the miso-style sauce paired wonderfully. There were eel and tuna available as accompaniments to the rice, making it hard to put down the chopsticks. In addition to Western cuisine, there was also a shabu-shabu course featuring Japanese food, allowing us to enjoy the flow from the appetizers to the tempura and the final dish. The dessert, milk and strawberry ice cream, was particularly to my liking, and the sorbet was also satisfying in taste.

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