Kushiyaki Stand Lemon High
串焼きスタンド レモンハイ
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A skewered dish specialty shop irresistible to lemon lovers
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All-you-can-drink package with about 60 kinds of drinks for 2 hours! In addition to standard drinks such as beer and highballs, you can drink as much as you like, including 8 types of lemon highs such as Sharishari Lemon High and Oke Lemon High, which are synonymous with our restaurant!
Includes all-you-can-drink for 2 hours! This is our most popular course with a good balance in both quality and quantity, starting with our specialty, stewed salted fish balls. The 5,000 yen and 6,000 yen courses have an upgraded all-you-can-drink package that includes about 70 kinds of drinks, plus all the sake available at the restaurant! Beer, lemon high, yogurt sake popular among women, and other drinks are available to meet various tastes.
All you can drink for 2 hours! Includes 8 dishes! (The number of dishes may change depending on the contents) Our chef will prepare your own special course with carefully selected ingredients after consulting with you! For year-end parties, entertainment, celebrations, farewell parties for important people, etc. Please consult with us about your likes and dislikes, meat, fish, hot pot...whatever you want! We will do our best to meet your request! (If you make a reservation on the web, we will call you to discuss your request.)
Enjoy a generous barrel of 'Lemon Sour' that can serve about 8 cups! Pour it with a ladle and have fun together!
Lemon sour served in a fishbowl!!! Perfect for those who find a bucket too much! Equivalent to 3 to 4 mugs! Includes edible goldfish, haha.
Our proud frozen shochu Shari Shari Lemon High, commonly known as 'Shari Remo'! After you order the first glass, you can get refills at a reasonable price! If you stack 10 squeezed lemons, you get one medium size for free♪ Refill Shari Shari Shochu 350 yen, refill whole lemon 250 yen
If you stack 10 squeezed lemons, you get a medium size for free♪ Refill Shari Shari Shochu 580 yen
The lemon itself is delicious! For the true connoisseur, large size 1180 yen, refill shochu (medium) 320 yen (large) 530 yen, refill Setouchi lemon whole 1 piece 300 yen
Uses homemade infused shochu with Setouchi lemon peel soaked in premium shochu. Frozen Setouchi lemon flesh is used as ice. You can enjoy refills of the infused shochu at a great price. Refill infused shochu 450 yen
Highly recommended by the manager! Aged for 2 months, made in-house. This is an original lemon high with high addictive potential. Large size 1100 yen
Simple is Best Large Size 950 yen
Seishun is a sweet and sour large size 950 yen
Emphasizing three times the sourness of a regular lemon high! Large size 1050 yen
With tomato lycopene, beautiful skin today! Large size 1080 yen
Blue Curacao is made from the peel of oranges and has a refreshing sweetness. Large size 980 yen
Adding the sweet and sourness of tropical peach, Large Size 980 yen
Melon Bright Large Size 980 Yen
A whole stick standing tall with anchovy mayonnaise
Boil lemons to make homemade lemon syrup. Non-alcoholic version is also available. Non-alcoholic 550 yen.
Large size 1280 yen
Beer + Ginger Ale Large Size 1280 yen
Beer + Tomato Juice Large Size 1280 yen
Large size 980 yen
Large size 1100 yen
Large Size 1100 yen
Large Size 1100 yen
A recommended tea high made with <Koubashi Tea> that combines green tea, matcha, and genmaicha. You can refill 2 to 3 cups with the tea bag in the glass. Large size 1020 yen, refill shochu medium 320 yen, large 530 yen.
Large Size 900 Yen
Large Size 900 Yen
Large Size 900 Yen
Large Size 900 Yen
Large Size 1020 yen
Yogurt Strawberry 78 0 yen Yogurt Pineapple 780 yen Yogurt Mango 780 yen
We always have 10 to 15 varieties available, frequently changing at the whim of the store manager.
A refreshing blue float like the blue sky! Non-alcoholic 580 yen
A nostalgic cream soda! Reminiscing about childhood... but it contains alcohol. Nostalgically. Non-alcoholic 580 yen
So-called cola float♪ Non-alcoholic 580 yen
Tropical Peach♪ Non-Alcoholic 580 yen
Best seller! The sweet and salty sauce generously drizzled over the 'Fried Skin Skewers' seeps into the crispy coating of juicy chicken skin, making it delicious! Take a big bite and gulp down a Lemon Highball. It's a complete infinite loop. Additional 1 piece 150 yen, 8 pieces 1200 yen, 20 pieces 3000 yen.
This is meat from the neck, with cartilage that gives a crunchy texture and a strong umami flavor.
This is a very popular part with a chewy texture. Salt is recommended.
Crispily grilled, delicious with salt, sauce, or miso!
Domestic chicken sourced from a meat shop at Sendai Morning Market
Domestic chicken sourced from a meat shop at Sendai Morning Market
Rare part. It is the part that connects the heart and the liver, also known as hatsumoto or tsunagi. It has a strong organ-like texture but is very flavorful.
Homemade large tsukune topped with shaved Parmigiano Reggiano☆
Please take a big bite with fresh green pepper on top. The sauce is delicious, but the miso is especially recommended!
7 sticks grilled as you like for 1380 yen, all types assortment for 2080 yen
Using Kujo Leek directly shipped from Kyoto
The addictive taste of mayonnaise is to your liking
Most Popular Meat Wrap!
With homemade 'Drug Egg Sauce'!
Carefully wrapped to prevent cheese from leaking. Juicy finish with moisture sealed inside.
Wrapped with perilla leaves after being soaked in homemade dashi soy sauce
Thickly wrapped seaweed perfectly balances the flavors.
It is the season for spring seleri. Of course, you will enjoy it as a meat roll at our restaurant. Specially made by the head chef, it pairs perfectly with our homemade dashi soy sauce.
Large (3-4 servings) great value☆ 3,280 yen. A specialty of Sendai, beef tongue, but ours is different. It has a unique flavor and nutty aroma created by wet aging. When it comes to grilled beef tongue, you usually add lemon, right? The pairing with lemon sour goes without saying.
The strongest work by Dessert Uncle Nagaki this time. It is innovatively finished with pistachio and mitarashi. You definitely won't be able to resist ordering more baguette. Additional baguette 50 yen each.
Best seller! Slowly simmered with bonito, kelp, and chicken broth for tenderness! Please enjoy one per person!
A classic Chinese dish, stir-fried green peppers with lamb. It pairs perfectly with lemon highball.
It is so tender that it can be cut with chopsticks because it has been simmered for 6 hours.
This is homemade menma that becomes addictive.
Made in-house using fish sauce and yuzu. A hidden gem with many secret fans.
Plum mixed with shark cartilage
Pickled at the shop
Crunchy texture of sunagimo with grated ponzu
Mixed with homemade meat miso and mayonnaise
Please let us know if you have any allergies or dislikes. The rest is a surprise. It varies each time as we open the fridge and decide.
Dessert Uncle Nagaki's handmade ice cream, the third installment! A masterpiece made from scratch that surpasses specialty shops.
This is a Kesennuma B-class gourmet dish with a strong flavor, so please enjoy it with cabbage!
Lightly seasoned with plum
These dumplings are very popular at the Zebra series stores. Additional piece 160 yen
Add 1 piece 160 yen
Best seller! Using delicious local eggs, 'Zao Jiyou Eggs', our Dashi-Maki Tamago is made fresh right after you order! That's why it's rolled fresh and fluffy~
With dashi made from scallops, kelp, and bonito. It has only umami.
When you break the omelette in the middle, the egg yolk oozes out... It's definitely delicious♪
Juicy. Additional 1 piece 290 yen.
Grilled to perfection! We grill it right in front of you.
For example) Tuna, Sea Bream, Sardine, additional serving for 1 person 490 yen
Literally, it's a game where you can grab and enjoy it like a game♪
Visually stunning! Also a great palate cleanser. It's popular because you can casually snack on it while it's on the table♪ Drizzle plenty of plum shiso dressing over cucumber slices♪
Sendai B-class gourmet Mapo is a genuine dish with Sichuan pepper as the key ingredient. Enjoy it mixed with crispy noodles♪
Very popular! It is said to be incredibly delicious.
The roast pork is simmered for 5 hours, making it tender enough to be easily separated with a spoon. This dish has a playful hint of spiciness.
Grilled over charcoal
A labor-intensive dessert baked one by one, this is the chef's heartfelt fondant chocolate. The fruit changes with the seasons, but currently, it is strawberry.
With Kahlua added without burning off the alcohol, this dessert has a bitter coffee powder topping for an adult flavor. The manager recommends this as the top choice for those who enjoy drinking!
Simply put, it's 'frozen pudding' with the richness of blood orange and Zao free-range eggs.
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