Spizzico Ristorante

P.E.I. mussels in a spicy tomato white wine sauce

Tender calamari rings and tentacles mixed in a special blend of flour, deep fried and served with our chef's signature sauce

Grilled calamari topped with black olives, capers and roasted red peppers, glazed with Verona balsamic vinegar

Soft Italian cheese, served on golden brown crostini with beets and walnuts drizzled with honey

Cured Beef Tenderloin served with arugula salad, shaved pecorino cheese, drizzled with truffle oil lemon vinaigrette

Placed on a bed of organic greens with a balsamic reduction and drizzled with olive oil

Calamari, black tiger shrimp and filet du jour lightly tossed in a flour blend and deep fried, served with our Chef's signature sauce

Wild boar meatballs, fresh tomato sauce and topped with shaved cheese

Lamb spiducci grilled (6 pieces)

Fresh organic greens tossed in a Modena balsamic extra virgin oil

Romaine, crispy pancetta and croutons

Iceberg lettuce, arugula, cherry tomato and kalamata olives tossed with extra virgin olive oil and red wine vinegar

Fresh vine ripened tomatoes, mozzarella di bufala and topped with fresh basil, drizzled with olive oil and balsamic vinegar

Iceberg lettuce and radicchio tossed in a white balsamic vinaigrette, topped with fried calamari spaghetti

Tomato, red onion, blue cheese and bacon bits

Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil

Half lobster, shrimp, clams, mussels and diced tomatoes in a white wine sauce

Fresh egg noodle tossed in a traditional tomato and fresh basil sauce

Fresh homemade gnocchi, veal tenderloin, sweet peas mushrooms, bocconcini cheese in a light veal jus

Sauteed onions and pancetta in a vodka rose sauce

Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil and garlic

Homemade rigatoni, tossed with grilled chicken, wild mushrooms, olives, arugula and red onions topped with shaved parmigiano cheese

Shrimps, scallops, mussels, clams and king crab legs in a apescatore sauce

Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rose sauce

Minced meat, san marzano tomatoes, fresh basil and pecorino shavings

Served with half a lobster tail? with four cheeses topped with egg yolk

Australian lamb grilled, served with potato puree and vegetables

12oz. certified black angus striploin topped with truffle butter and served with potato and vegetables

8oz. AAA steak served with truffled fries

Pan seared veal, wild mushroom glazed, marsala wine seasoned vegetable

Oven roasted chicken breast (bone in) sautéed with herbs and oil, rice salad and vegetables

12oz. veal t-bone natural grilled, served with mashed potatoes and vegetables

Grilled chicken breast served with a choice of salad or vegetables

Pan seared fillet, accompanied with rice salad, tomato confit and vegetables, black olives

Pan seared topped with mango salsa served with salad on a bed of vegetables

Grilled shrimp, scallops, calamari and filet du jour finished with a white wine, garlic and olive oil sauce

Shrimp scallops, calamari, half lobster tail, crab, fillet du jour, mussels and clams served in a white wine tomato sauce

Tomato sauce, anchovies, black olives, capers, basil and oregano

Tomato sauce, mozzarella, spicy soppressata, black olives and hot peppers

Triple cream brie cheese, mushrooms, arugula, truffle oil

Tomato sauce, chicken, red onion, goat cheese and sun dried tomato

Tomato sauce, mozzarella, mushrooms, ham, green olives and artichokes

Tomato sauce, mozzarella, spicy soppressata, mushrooms, hot oil and black olives

Mozzarella, blue cheese, figs, walnuts, prosciutto, balsamic reduction

Mascarpone cheese, smoked salmon, red onion, arugula, capers and touch of honey

Tomato sauce, mozzarella, fresh sausage and rapini

Mozzarella, blue cheese, sliced pear, walnuts, prosciutto and touch of honey

Mozzarella, arugula, prosciutto, cherry tomato and shaved parmigiano

Tomato sauce, mozzarella di bufala

Mozzarella rapini mushrooms zucchini eggplant and roasted red peppers

P.E.I. mussels in a spicy tomato white wine sauce

Tender calamari rings and tentacles mixed in a special blend of flour, deep fried and served with our chef's signature sauce

Grilled calamari topped with black olives, capers and roasted red peppers, glazed with Verona balsamic vinegar

Soft Italian cheese, served on golden brown crostini with beets and walnuts drizzled with honey

Cured Beef Tenderloin served with arugula salad, shaved pecorino cheese, drizzled with truffle oil lemon vinaigrette

Placed on a bed of organic greens with a balsamic reduction and drizzled with olive oil

Calamari, black tiger shrimp and filet du jour lightly tossed in a flour blend and deep fried, served with our Chef's signature sauce

Wild boar meatballs, fresh tomato sauce and topped with shaved cheese

Lamb spiducci grilled (6 pieces)

Fresh organic greens tossed in a Modena balsamic extra virgin oil

Romaine, crispy pancetta and croutons

Iceberg lettuce, arugula, cherry tomato and kalamata olives tossed with extra virgin olive oil and red wine vinegar

Fresh vine ripened tomatoes, mozzarella di bufala and topped with fresh basil, drizzled with olive oil and balsamic vinegar

Iceberg lettuce and radicchio tossed in a white balsamic vinaigrette, topped with fried calamari spaghetti

Tomato, red onion, blue cheese and bacon bits

Fresh porcini and wild mushrooms finished with shaved parmigiano and truffle oil

Half lobster, shrimp, clams, mussels and diced tomatoes in a white wine sauce

Fresh egg noodle tossed in a traditional tomato and fresh basil sauce

Fresh homemade gnocchi, veal tenderloin, sweet peas mushrooms, bocconcini cheese in a light veal jus

Sauteed onions and pancetta in a vodka rose sauce

Fresh orecchiette pasta, tossed with rapini, Italian sausage, ricotta cheese, olive oil and garlic

Homemade rigatoni, tossed with grilled chicken, wild mushrooms, olives, arugula and red onions topped with shaved parmigiano cheese

Shrimps, scallops, mussels, clams and king crab legs in a apescatore sauce

Fresh potato dumplings stuffed with ricotta cheese and spinach served in a rose sauce

Minced meat, san marzano tomatoes, fresh basil and pecorino shavings

Served with half a lobster tail? with four cheeses topped with egg yolk

Australian lamb grilled, served with potato puree and vegetables

12oz. certified black angus striploin topped with truffle butter and served with potato and vegetables

8oz. AAA steak served with truffled fries

Pan seared veal, wild mushroom glazed, marsala wine seasoned vegetable

Oven roasted chicken breast (bone in) sautéed with herbs and oil, rice salad and vegetables

12oz. veal t-bone natural grilled, served with mashed potatoes and vegetables

Grilled chicken breast served with a choice of salad or vegetables

Pan seared fillet, accompanied with rice salad, tomato confit and vegetables, black olives

Pan seared topped with mango salsa served with salad on a bed of vegetables

Grilled shrimp, scallops, calamari and filet du jour finished with a white wine, garlic and olive oil sauce

Shrimp scallops, calamari, half lobster tail, crab, fillet du jour, mussels and clams served in a white wine tomato sauce

Tomato sauce, anchovies, black olives, capers, basil and oregano

Tomato sauce, mozzarella, spicy soppressata, black olives and hot peppers

Triple cream brie cheese, mushrooms, arugula, truffle oil

Tomato sauce, chicken, red onion, goat cheese and sun dried tomato

Tomato sauce, mozzarella, mushrooms, ham, green olives and artichokes

Tomato sauce, mozzarella, spicy soppressata, mushrooms, hot oil and black olives

Mozzarella, blue cheese, figs, walnuts, prosciutto, balsamic reduction

Mascarpone cheese, smoked salmon, red onion, arugula, capers and touch of honey

Tomato sauce, mozzarella, fresh sausage and rapini

Mozzarella, blue cheese, sliced pear, walnuts, prosciutto and touch of honey

Mozzarella, arugula, prosciutto, cherry tomato and shaved parmigiano

Tomato sauce, mozzarella di bufala

Mozzarella rapini mushrooms zucchini eggplant and roasted red peppers