鉄板焼 灼

This small teppanyaki restaurant nestled in a residential area features a chef with over 10 years of experience, crafting okonomiyaki with a thick, fluffy batter and a perfectly balanced sauce that leaves a lasting impression. The slightly thicker, chewy yakisoba is enjoyable with the textures of cabbage and pork, enhanced by a hidden hint of fish powder that adds a delightful aroma. They also offer takeout, allowing guests to enjoy the freshly made flavors in a relaxed setting.