Yakiniku Reimen Nikudoushi Shouen
焼肉・冷麺 肉どうし 松苑
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A high-quality yakiniku restaurant where you can enjoy exquisite grilled meat
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Indulge in a luxurious selection of our premium salt-seasoned and popular sauce-seasoned dishes. Includes four types of carefully selected offal, plus an assortment of kimchi and namul. This great-value plan includes a 2-hour all-you-can-drink option, so you can enjoy drinks to your heart’s content alongside the meat. Finish off your meal in style with our fluffy, freshly cooked “Gin-shari” rice—steamed in a traditional iron pot—and cold noodles!
This course lets you enjoy classic menu items like salt-seasoned beef tongue, carefully selected harami, chicken thighs, and pork belly, along with a platter of four types of carefully selected offal and freshly cooked “Hagama-style Silver Rice.” Finish off your meal with cold noodles! Add 980 yen (tax included) for 90 minutes of all-you-can-drink soft drinks. Add 1,580 yen (tax included) for 90 minutes of all-you-can-drink alcohol.
This course features a lineup of premium meats—including Kamishio beef tongue, Wagyu sirloin, carefully selected harami, and Wagyu kalbi—along with grilled yukhoe-style sirloin with egg yolk sauce, three types of carefully selected offal, and freshly cooked “Hagama-style silver rice.” Finish your meal with cold noodles! Add 980 yen (tax included) for 90 minutes of all-you-can-drink soft drinks. Add 1,580 yen (tax included) for 90 minutes of all-you-can-drink alcoholic beverages.
Reservation Only! A course where you can enjoy specially selected salt-seasoned beef tongue, premium Wagyu kalbi, premium Wagyu sirloin, and carefully selected harami, along with today’s specially selected steak, three types of carefully selected offal, and freshly cooked “Hagama-style Silver Rice.” The meal concludes with cold noodles and dessert! Add 980 yen (tax included) for 90 minutes of all-you-can-drink soft drinks Add 1,580 yen (tax included) for 90 minutes of all-you-can-drink alcoholic beverages
1,400 yen (including 1,540 yen)
2,200 yen (including 2,420 yen)
2,200 yen (including 2,420 yen)
4,540 yen (including 4,994 yen)
2,500 yen (including 2,750 yen)
1,500 yen (including 1,650 yen)
1,680 yen (including 1,848 yen)
1,680 yen (including 1,848 yen)
1,280 yen (including 1,408 yen)
8,000 yen (including 8,800 yen) ・Roast (4 pieces) ・Skirt steak (4 pieces) ・Short rib (4 pieces) ・Thinly sliced short rib (4 slices) ・Lettuce set ・3 cups of rice in a feather pot included ・Pork belly ・Chicken thigh ・Squid tentacles ・Head-on shrimp ・Scallops ・Sausage ・Grilled vegetables (onion, shishito pepper, corn)
1,600 yen (including 1,760 yen) One serving, 1 piece
1,500 yen (including 1,650 yen)
1,700 yen (including 1,870 yen)
1,580 yen (including 1,738 yen)
990 yen (including 1,089 yen)
1,210 yen (including 1,331 yen)
2,300 yen (including 2,530 yen) Thick yet easy to eat. That is the thick cut tongue of meat.
1,300 yen (including 1,430 yen) This is an exquisite yukke made using only the lean meat with a strong umami flavor.
750 yen (825 yen including tax) Third stomach. The crunchy texture is popular.
750 yen (825 yen including tax) Carefully cooked heart at low temperature. Fresh as it is.
850 yen (including 935 yen) type of meat. It has a flavor similar to prosciutto. Please enjoy it with our special Japanese broth.
1,380 yen (including 1,518 yen) finely chopped exquisite red meat and pickled daikon. Please wrap it with Korean seaweed.
980 yen (including 1,078 yen) Korean-style squid sashimi (salad style)
780 yen (including 858 yen)
1,300 yen (including 1,430 yen) Gathered only the best parts with little sinew.
580 yen (including 638 yen)
550 yen (including 605 yen)
680 yen (including 748 yen)
880 yen (including 968 yen)
880 yen (including 968 yen)
980 yen (including 1,078 yen)
1,100 yen (including 1,210 yen)
1,180 yen (including 1,298 yen)
780 yen (including 858 yen)
Lettuce, sesame leaves, garlic
2 cups 638 yen, 3 cups 858 yen. Note: Hagama rice takes about 20 minutes to cook after ordering. Please order early.
Small 308 yen Medium 363 yen Large 418 yen
A carefully prepared soup made with beef tail, cooked slowly over time.
Half 748 yen
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