SavannahBlue

Prosecco, Italy

Imperial Brut

Nectar Rose'

'M' Rose, Provence

'Ramato' Pinot Grigio

Sauvignon Blanc, Dry Creek Valley

Chardonnay, Russian River

Fiano di Avellino

Sweet Riesling, Columbia Valley

'Vino Rosso Dolce' Emiglia. Sweet and Fruity Lightly Sparkling Red Wine served Chilled

Pinot Noir, Oregon

Zinfandel, Alexander Valley

Rouge Bordeaux

Barbera Piedmont, Italy

Red Blend California

Cabernet Sauvignon, Central Coast

Cabernet Sauvignon, Columbia Valley

Johnnie Walker Black, Fresh Grapefruit Juice, Honey Syrup, Fresh Ginger Syrup

Rèmy Martin VSOP, Aperol, Dolin Rouge Vermouth, Angostura Orange Bitters

Grey Goose La Poire, Domaine De Canton, Fresh Lemon Juice, Simple Syrup

Maker's Mark, Fresh Lime Juice, Fresh Blackberry Syrup, Ginger Beer

Tito's, St. Germain, Rosemary Thyme Honey Syrup, Fresh Raspberries, Fresh Lemon Juice

Hennessy VS, Chambord, Fresh Blueberry Syrup, Fresh Lemon Juice

Plantation Pineapple Rum, Sage Honey, Pineapple Juice, Trinity Bitters, Angostura Bitters

India Pale Ale

Dry Hard Cider

Cerveza

Cerveza

Original Pilsner

Session Sour

Italian Beer

Spring Mix, Baby Romaine, Spiced Pumpkin Seed, Apple Cider Vinegar, Herbed Goat Cheese, Dried Cranberries, Diced Cucumbers

Chopped Kale, Parmesan, Brioche Croutons, House Caesar

Maryland Spiced Crab Cake, Warm Roasted Corn Brussel Slaw, Grilled Lemon, Cajun Remoulade.

Crab Fondue, Hot Sauce, Parmesan, Cream Cheese, Panko, Fried Wontons

1LB Brown Sugar Brined Wings, Smokey Pepper Rubb, BBQ Molasses

Cornmeal Dredged Catfish, Cajun Remoulade

Berbere Spice, Crushed Salted Peanuts, Cardamom Yogurt

Blackeye Peas, Olive Oil, Garlic, Crispy Blackeye Peas, Salted Flatbread, Pomegranates

Brown Sugar, Butter, Vanilla, Sweet Potato

Collard Greens, Smoked Turkey Tail

Milk, Cheddar, Parmesan, Noodles, Black Pepper

Blacked Eyed Peas, Smoked Turkey Tail

Whole Red Snapper Served Over Red Arborio Rice, White Wine Tomato Broth, Cajun Beef Sausage, Cajun Honey Mustard

Salmon, Argentinian Shrimp, Toasted Farro, Crab, Cajun Beef Sausage.

Red Wine Braised Oxtail served over Cheddar Risotto, Herbed Haricots Verts, Crispy Root Vegetables

Parmesan Grits topped w/ Cajun Spiced Shrimp, Beef Andouille, Shitake Mushroom, Blistered Tomato

Cornmeal Dredged Catfish Fillet, served w/ Smoked Turkey Collard Greens, Candied Sweet Potatoes

Flour Battered Chicken Breast, served w/ Smoked Turkey Collard Greens, Candied Sweet Potatoes

Toasted Brioche Bun, Scallion Aioli, Onion Marmalade, Tomato, Lettuce, Pepper Jack Cheese

Brioche Bread Pudding, Golden Raisins, Brandy, Butter Cream, Brown Sugar, Pecan Praline

Brown Sugar, Butter, Chocolate Chip Cookie served w/ Vanilla Ice Cream

Sparkling Water

Prosecco, Italy

Imperial Brut

Nectar Rose'

'M' Rose, Provence

'Ramato' Pinot Grigio

Sauvignon Blanc, Dry Creek Valley

Chardonnay, Russian River

Fiano di Avellino

Sweet Riesling, Columbia Valley

'Vino Rosso Dolce' Emiglia. Sweet and Fruity Lightly Sparkling Red Wine served Chilled

Pinot Noir, Oregon

Zinfandel, Alexander Valley

Rouge Bordeaux

Barbera Piedmont, Italy

Red Blend California

Cabernet Sauvignon, Central Coast

Cabernet Sauvignon, Columbia Valley

Johnnie Walker Black, Fresh Grapefruit Juice, Honey Syrup, Fresh Ginger Syrup

Rèmy Martin VSOP, Aperol, Dolin Rouge Vermouth, Angostura Orange Bitters

Grey Goose La Poire, Domaine De Canton, Fresh Lemon Juice, Simple Syrup

Maker's Mark, Fresh Lime Juice, Fresh Blackberry Syrup, Ginger Beer

Tito's, St. Germain, Rosemary Thyme Honey Syrup, Fresh Raspberries, Fresh Lemon Juice

Hennessy VS, Chambord, Fresh Blueberry Syrup, Fresh Lemon Juice

Plantation Pineapple Rum, Sage Honey, Pineapple Juice, Trinity Bitters, Angostura Bitters

India Pale Ale

Dry Hard Cider

Cerveza

Cerveza

Original Pilsner

Session Sour

Italian Beer

spring mix, baby romaine, spiced pumpkin seed, herbed goat cheese, dried cranberries, diced cucumbers tossed in a crisp apple cider vinaigrette

chopped kale, parmesan, seasoned brioche croutons, scratch-made caesar dressing; option: romaine

whole red snapper drizzled with cajun honey mustard

one large cornmeal-dredged fried catfish fillet

one flour-battered fried chicken breast fillet

fried or grilled chicken breast, lettuce, tomato, cajun honey mustard, toasted brioche bun

maryland spiced crab cake, warm roasted corn brussel slaw, grilled lemon, cajun remoulade

chicken wings, smokey housed rub, bbq molasses sauce

crab fondue, franks hot sauce, parmesan, cream cheese, panko, fried wontons

cornmeal-dredged catfish, cajun remoulade

black-eyed pea puree, olive oil, crispy black-eyed peas, pomegranate arils, flatbread

seared lamb rack, candied yam puree, rich herbed butter sauce, wine reduction, crispy spinach

blackened salmon, spinach, blistered cherry tomatoes in a rich cajun cream sauce

parmesan grits topped w/ cajun spiced shrimp, beef andouille, cremini mushroom, blistered tomato

two-cornmeal dredged fried catfish fillets served w/collard greens, candied sweet potatoes

flour-battered chicken breast served w/smoked turkey collard greens, candied sweet potatoes

red wine braised oxtail served over cheddar risotto garnished w/ haricots verts & crispy root vegetables

scratch-made yams with a spiced maple butter glaze

slow-simmered, freshly cut collard greens, smoked turkey tail

creamy blend of milk, cheddar cheese, parmesan, noodles and spices served in a shareable hot skillet

five sb scratch-made cornbread muffins in a basket

french, truffle parm, sweet potato

brioche bread pudding, golden raisins, brandy, butter, cream, brown sugar, chopped walnuts,caramel

served w/ vanilla ice cream

Prosecco, Italy

Imperial Brut

Nectar Rose'

Sweet White, Select Harvest Gewurztraminer, Old Mission Peninsula

Rose', Coteaux D'Aix-En-Provence

'M' Rose, Provence

'Ramato' Pinot Grigio

Sauvignon Blanc, Napa Valley

Chardonnay, Russian River

Sweet Riesling, Columbia Valley

Pinot Noir, Oregon

Zinfandel, Alexander Valley

Rouge Bordeaux

Barbera Piedmont, Italy

California Red Blend

Cabernet Sauvignon, Duckhorn Wine Company, Red Mountain Washington State

Cabernet Sauvignon, Central Coast

Refreshing and floral. Hendrick's, Lavender, Butterfly pea, Chambord, house-made sour. Fresh lavender wand.

Johnnie Walker Black, Fresh Grapefruit Juice, Honey Syrup, Fresh Ginger Syrup

Rèmy Martin VSOP, Aperol, Dolin Rouge Vermouth, Angostura Orange Bitters

Grey Goose La Poire, Domaine De Canton, Fresh Lemon Juice, Simple Syrup

Maker's Mark, Fresh Lime Juice, Fresh Blackberry Syrup, Ginger Beer

Tito's, St. Germain, Rosemary Thyme Honey Syrup, Fresh Raspberries, Fresh Lemon Juice

Hennessy VS, Chambord, Fresh Blueberry Syrup, Fresh Lemon Juice

Plantation Pineapple Rum, Sage Honey, Pineapple Juice, Trinity Bitters, Angostura Bitters

Lavender, Lemon, Simple, Lyre's Classico N/A "Prosecco"

Lyre's Agave Blanco, Lime, Honey, Orange. Make it flavored for + $1

Lyre's Amaretti, Lime, Lemonade, Raspberry, topped w/ Sprite

India Pale Ale

Dry Hard Cider

Cerveza

Cerveza

Original Pilsner

Session Sour

Italian Beer

Spring Mix, Baby Romaine, Spiced Pumpkin Seed, Apple Cider Vinegar, Herbed Goat Cheese, Dried Cranberries, Diced Cucumbers

Chopped Kale, Parmesan, Brioche Croutons, House Caesar

Maryland Spiced Crab Cake, Warm Roasted Corn Brussel Slaw, Grilled Lemon, Cajun Remoulade.

Crab Fondue, Hot Sauce, Parmesan, Cream Cheese, Panko, Fried Wontons

1LB Brown Sugar Brined Wings, Smokey Pepper Rubb, BBQ Molasses

Cornmeal Dredged Catfish, Cajun Remoulade

Berbere Spice, Crushed Salted Peanuts, Cardamom Yogurt

Blackeye Peas, Olive Oil, Garlic, Crispy Blackeye Peas, Salted Flatbread, Pomegranates

Brown Sugar, Butter, Vanilla, Sweet Potato

Collard Greens, Smoked Turkey Tail

Milk, Cheddar, Parmesan, Noodles, Black Pepper

Blacked Eyed Peas, Smoked Turkey Tail

Whole Red Snapper Served Over Red Arborio Rice, White Wine Tomato Broth, Cajun Beef Sausage, Cajun Honey Mustard

Salmon, Argentinian Shrimp, Toasted Farro, Crab, Cajun Beef Sausage.

Red Wine Braised Oxtail served over Cheddar Risotto, Herbed Haricots Verts, Crispy Root Vegetables

Parmesan Grits topped w/ Cajun Spiced Shrimp, Beef Andouille, Shitake Mushroom, Blistered Tomato

Cornmeal Dredged Catfish Fillet, served w/ Smoked Turkey Collard Greens, Candied Sweet Potatoes

Flour Battered Chicken Breast, served w/ Smoked Turkey Collard Greens, Candied Sweet Potatoes

Toasted Brioche Bun, Scallion Aioli, Onion Marmalade, Tomato, Lettuce, Pepper Jack Cheese

Brioche Bread Pudding, Golden Raisins, Brandy, Butter Cream, Brown Sugar, Pecan Praline

Brown Sugar, Butter, Chocolate Chip Cookie served w/ Vanilla Ice Cream

Sparkling Water

Prosecco, Italy

Imperial Brut

Nectar Rose'

'M' Rose, Provence

'Ramato' Pinot Grigio

Sauvignon Blanc, Dry Creek Valley

Chardonnay, Russian River

Fiano di Avellino

Sweet Riesling, Columbia Valley

'Vino Rosso Dolce' Emiglia. Sweet and Fruity Lightly Sparkling Red Wine served Chilled

Pinot Noir, Oregon

Zinfandel, Alexander Valley

Rouge Bordeaux

Barbera Piedmont, Italy

Red Blend California

Cabernet Sauvignon, Central Coast

Cabernet Sauvignon, Columbia Valley

Johnnie Walker Black, Fresh Grapefruit Juice, Honey Syrup, Fresh Ginger Syrup

Rèmy Martin VSOP, Aperol, Dolin Rouge Vermouth, Angostura Orange Bitters

Grey Goose La Poire, Domaine De Canton, Fresh Lemon Juice, Simple Syrup

Maker's Mark, Fresh Lime Juice, Fresh Blackberry Syrup, Ginger Beer

Tito's, St. Germain, Rosemary Thyme Honey Syrup, Fresh Raspberries, Fresh Lemon Juice

Hennessy VS, Chambord, Fresh Blueberry Syrup, Fresh Lemon Juice

Plantation Pineapple Rum, Sage Honey, Pineapple Juice, Trinity Bitters, Angostura Bitters

India Pale Ale

Dry Hard Cider

Cerveza

Cerveza

Original Pilsner

Session Sour

Italian Beer

spring mix, baby romaine, spiced pumpkin seed, herbed goat cheese, dried cranberries, diced cucumbers tossed in a crisp apple cider vinaigrette

chopped kale, parmesan, seasoned brioche croutons, scratch-made caesar dressing; option: romaine

whole red snapper drizzled with cajun honey mustard

one large cornmeal-dredged fried catfish fillet

one flour-battered fried chicken breast fillet

fried or grilled chicken breast, lettuce, tomato, cajun honey mustard, toasted brioche bun

maryland spiced crab cake, warm roasted corn brussel slaw, grilled lemon, cajun remoulade

chicken wings, smokey housed rub, bbq molasses sauce

crab fondue, franks hot sauce, parmesan, cream cheese, panko, fried wontons

cornmeal-dredged catfish, cajun remoulade

black-eyed pea puree, olive oil, crispy black-eyed peas, pomegranate arils, flatbread

seared lamb rack, candied yam puree, rich herbed butter sauce, wine reduction, crispy spinach

blackened salmon, spinach, blistered cherry tomatoes in a rich cajun cream sauce

parmesan grits topped w/ cajun spiced shrimp, beef andouille, cremini mushroom, blistered tomato

two-cornmeal dredged fried catfish fillets served w/collard greens, candied sweet potatoes

flour-battered chicken breast served w/smoked turkey collard greens, candied sweet potatoes

red wine braised oxtail served over cheddar risotto garnished w/ haricots verts & crispy root vegetables

scratch-made yams with a spiced maple butter glaze

slow-simmered, freshly cut collard greens, smoked turkey tail

creamy blend of milk, cheddar cheese, parmesan, noodles and spices served in a shareable hot skillet

five sb scratch-made cornbread muffins in a basket

french, truffle parm, sweet potato

brioche bread pudding, golden raisins, brandy, butter, cream, brown sugar, chopped walnuts,caramel

served w/ vanilla ice cream

Prosecco, Italy

Imperial Brut

Nectar Rose'

Sweet White, Select Harvest Gewurztraminer, Old Mission Peninsula

Rose', Coteaux D'Aix-En-Provence

'M' Rose, Provence

'Ramato' Pinot Grigio

Sauvignon Blanc, Napa Valley

Chardonnay, Russian River

Sweet Riesling, Columbia Valley

Pinot Noir, Oregon

Zinfandel, Alexander Valley

Rouge Bordeaux

Barbera Piedmont, Italy

California Red Blend

Cabernet Sauvignon, Duckhorn Wine Company, Red Mountain Washington State

Cabernet Sauvignon, Central Coast

Refreshing and floral. Hendrick's, Lavender, Butterfly pea, Chambord, house-made sour. Fresh lavender wand.

Johnnie Walker Black, Fresh Grapefruit Juice, Honey Syrup, Fresh Ginger Syrup

Rèmy Martin VSOP, Aperol, Dolin Rouge Vermouth, Angostura Orange Bitters

Grey Goose La Poire, Domaine De Canton, Fresh Lemon Juice, Simple Syrup

Maker's Mark, Fresh Lime Juice, Fresh Blackberry Syrup, Ginger Beer

Tito's, St. Germain, Rosemary Thyme Honey Syrup, Fresh Raspberries, Fresh Lemon Juice

Hennessy VS, Chambord, Fresh Blueberry Syrup, Fresh Lemon Juice

Plantation Pineapple Rum, Sage Honey, Pineapple Juice, Trinity Bitters, Angostura Bitters

Lavender, Lemon, Simple, Lyre's Classico N/A "Prosecco"

Lyre's Agave Blanco, Lime, Honey, Orange. Make it flavored for + $1

Lyre's Amaretti, Lime, Lemonade, Raspberry, topped w/ Sprite

India Pale Ale

Dry Hard Cider

Cerveza

Cerveza

Original Pilsner

Session Sour

Italian Beer

spring mix, baby romaine, spiced pumpkin seed, herbed goat cheese, dried cranberries, diced cucumbers tossed in a crisp apple cider vinaigrette

chopped kale, parmesan, seasoned brioche croutons, scratch-made caesar dressing; option: romaine

scratch-made yams with a spiced maple butter glaze

slow-simmered, freshly cut collard greens, smoked turkey tail

creamy blend of milk, cheddar cheese, parmesan, noodles and spices served in a shareable hot skillet

five sb scratch-made cornbread muffins in a basket

french, truffle parm, sweet potato

one large cornmeal-dredged fried catfish fillet

one flour-battered fried chicken breast fillet

fried or grilled chicken breast, lettuce, tomato, cajun honey mustard, toasted brioche bun

short rib & brisket blend burger, cheddar cheese, red pepper onion relish, boston lettuce, fried pickled green tomato, smokey garlic aioli, toasted brioche bun with fries

fried wings tossed in a dark maple jerk bbq sauce, scallions. choice of mild or spicy

chicken wings, smokey housed rub, bbq molasses sauce

maryland spiced crab cake, warm roasted corn brussel slaw, grilled lemon, cajun remoulade

black-eyed pea puree, olive oil, crispy black-eyed peas, pomegranate arils, flatbread

crab fondue, franks hot sauce, parmesan, cream cheese, panko, fried wontons

cornmeal-dredged catfish, cajun remoulade

whole red snapper drizzled with cajun honey mustard served over red arborio rice, white wine, tomato broth, beef cajun sausage

four seared lamb chops, candied yam puree, rich herbed butter sauce, wine reduction, crispy spinach

blackened salmon, spinach, blistered cherry tomatoes in a rich cajun cream sauce

parmesan grits topped w/ cajun spiced shrimp, beef andouille, cremini mushroom, blistered tomato

two-cornmeal dredged fried catfish fillets served w/collard greens, candied sweet potatoes

flour-battered chicken breast served w/smoked turkey collard greens, candied sweet potatoes

red wine braised oxtail served over cheddar risotto garnished w/ haricots verts & crispy root vegetables

classic vanilla custard, carmelized sugar crust

brioche bread pudding, golden raisins, brandy, butter, cream, brown sugar, chopped walnuts,caramel

served w/ vanilla ice cream