Panas By Sujan Katuwal MBE

Fresh and fruity with pear and apple, off-dry, lively, and crisp

Elegant with cranberry, red berry, grapefruit, and a lingering, refined finish

Elegant blend of Pinot Noir, Meunier, and Chardonnay with notes of raisin, vanilla, brioche, and toasty finesse

Silky and smooth with violet, cassis, blackcurrant, and blueberry

Vibrant with plum fruit, subtle tobacco, and chocolate in a smooth, elegant style

Plum and oak aromas with spice, soft tannins, and a rounded finish

Vanilla and spice with ripe strawberry, balanced tannins, and a lingering finish

Pure fruit with blackberry, blackcurrant, silky tannins, and a black cherry finish

Elegant black fruit layered with tobacco, spice, and a refined balance

Crisp and zesty with pineapple and delicate floral notes

Citrus and melon aromas with a soft, creamy palate and gentle oak

Delicate citrus with hints of hay, fresh nuts, and toasted almond

Tropical fruit with floral notes, citrus, and a crisp, refreshing finish

Refreshing with gooseberry, citrus, and mineral complexity, finishing crisp and vibrant

Crisp and mineral with citrus, floral notes, subtle spice, and a hint of almond

Pale blush, fresh and fruity with a delicate, off-dry finish

Pale salmon, fruity and fresh with subtle spice, mineral notes, and an elegant finish

Vibrant cocktail with Raksi, ginger beer, mint, lime

Tropical harmony with a bold twist of Pineapple Juice, Brandy, Cointreau, Cherry Liqueur

Fresh lime juice, mint leaves, simple syrup, soda water or sparkling water

Zesty citrus mocktail with sparkling finish

Light, crisp mocktail with ginger kick

A refreshing blend of ripe mango, fresh mint, lime and soda

Boneless pieces of chicken, grilled in a tandoori clay oven.

Chicken curry full of hugs and warmth. Mild flavoured without messing with the scents of spices.

North Indian chicken curry simmered in a butter, creamy tomato gravy.

Chicken breast cooked in velvety coconut sauce.

Mixed vegetables cooked in a velvety coconut sauce.

Chocolate ice cream in a free plastic toy.

Vanilla ice cream in a free plastic toy.

Milk dumplings, rose-cardamom syrup, pistachio crumble, served with yogurt.

Saffron milk, soft cheese dumplings, pistachio and almond.

Creamy mango shrikhand with fresh fruits, pistachio and saffron.

Classic vanilla bean ice cream, smooth and delicately fragrant.

Pistachio, saffron, cardamom, traditional Indian frozen dessert.

Traditional Indian frozen dessert with almonds and delicate saffron.

Jhol Momo, Fish Moilee, Steam Rice and Plain Naan

Jhol Momo, Lamb Rogan Josh, Steam Rice and Plain Naan

Jhol Momo, Jimbu Chicken, Steam Rice and Plain Naan

Jhol Momo, Pumpkin Curry, Steam Rice and Roti

Dal Makhani, Grilled Green Beans, Garlic Potato, Butter Naan

Dal Makhani, Grilled Green Beans, Garlic Potato, Butter Naan

Dal Makhani, Grilled Green Beans, Garlic Potato, Butter Naan

Dal Makhani, Grilled Green Beans, Garlic Potato, Butter Naan

per piece

each

Contains gluten

Contains gluten

Handcrafted dumplings, himalayan chilli, bell peppers

Handcrafted dumplings, roasted tomato, sesame & peanuts sauce

Roasted chilli glaze, red onions, spring onions

Grilled fish, timur chutney, salad

Selection of papadums, and homemade chutneys

Coconut & turmeric curry, pickled cauliflower

Sweet cornish crab, mango and chilli relish

Chicken tikka, kashmiri chilli, garam masala, mint sauce

Chargrilled chicken, cheesy cream, cashew nut

Kentish baby lamb chops, garlic yogurt

Charred lamb minced, frangnant spices, mint

Shallow-fried beetroot kebab, green apple chutney

Punjabi samosa, spiced chickpeas, sweet yoghurt, tamarind, mint

Spiced cottage cheese, gram flour, coriander & mango emulsion

Chicken, traditional Nepalese spices, Inspired by Mum’s recipe

Tender lamb, Nepalese herbs, smoked garlic, tomato, spring onions

Boneless lamb, spiced spinach

Sauteed asparagus, oyster mushroom, paneer, garlic

Mixed vegetables, Nepalese spices

Baby aubergine, tamarind, onion, chilli

Pan-seared halibut, mashed spinach potato, yoghurt sauce

Rich creamy coconut sauce, subtle spice, curry leaf

King prawn, kasundi yoghurt, papaya chutney

Grilled chicken, classic tomato sauce, fenugreek

Tender chicken, traditional korma sauce, cashew nut

South Indian spiced, stone flower, curry leaf

Aromatic chicken biryani, caramelised onions, saffron, boondi raita

King prawn, lamb chops, seekh kebab, malai tikka, classic chicken tikka

Slow braised baby lamb shank, kashmiri chilli, aromatic rogan josh

Boneless lamb, clay pot braise, rustic garam masala

Gressingham duck, vindaloo sauce, asparagus, carrots & potato mash

Kashmiri morel and wild mushroom dumpling, velvety saffron sauce

Cottage cheese, rich tomato sauce, fenugreek

Dal makhani, chana masala, saag aloo, butter paneer, pilau rice, naan, papadum, raita

Tempered mixed lentils, cumin, garlic

Whole black lentils, 24 hour slow-cooked, butter & cream

Garlic, spinach and baby potato

Punjabi style chickpeas, onions, tomato

Cauliflower, greenpeas, ginger

An assortment of baby garlic naan, plain naan and lacchha methi paratha.

Scallops, ginger & mango sauce, pickled cauliflower

Prawn, garlic, green chilli, peppers, onions, soy sauce, and a splash of brandy

Crab meat, ginger, lime, green chilli, black pepper, mango salsa

Roasted chilli glaze, red onions, spring onions, tomatoes

Dumplings, roasted tomato, sesame & peanut sauce

Handcrafted dumplings, himalayan chilli, bell peppers

Beetroot dumplings, tapioca pearls, green apple chutney

Spiced chickpeas, sweet potato, yoghurt, tamarind, mint sauce, tart

Onion & kale fritters, beetroot & mango salsa

Crisp pastry, spiced potatoes and peas, tangy tamarind chutney

King prawn, lamb chops, seekh kebab, hariyali tikka, classic chicken tikka, paneer tikka

King prawn, aromatic chef's spices, papaya chutney

Kentish baby lamb chops, garlic yogurt

Charred minced lamb, frangrant spices, mint

Chicken tikka, kashmiri chilli, garam masala, mint emulsion

Chargrilled chicken, lime, coriander

Pickle-spiced cottage cheese, papaya chutney

Chargrilled dumplings, yoghurt, Nepalese spices

Nepalese spices, inspired by Mum’s traditional recipe

Chicken breast cooked with Himalayan jimbu herbs

Fiery chicken with garlic, green chillies, onions, peppers

Tender lamb, Nepalese herbs, smoked garlic, tomato, spring onions

Tandoor grilled lamb strips, spring onions, chillies, mustard oil, fenugreek

Boneless lamb, fresh spiced spinach

Tender duck, naga chilli, honey, potato chips

Sauteed asparagus, oyster mushroom, paneer, garlic

Seasonal vegetables, Nepalese spices

Baby aubergine, tamarind, onion, chilli

Cod fillet, coconut cream, cumin, mustard seeds, curry leaves

Rich creamy coconut sauce, subtle spice, curry leaf

Grilled chicken, classic tomato sauce, fenugreek

Tender chicken, traditional korma sauce

Black pepper, curry leaves, mustard seeds, coconut masala

Fresh mint, coriander, green chillies, coconut and aromatic spices

Aromatic biryani, caramelised onions, saffron, boondi raita and mint chutney

Slow braised baby lamb shank, kashmiri chilli, aromatic rogan josh

Boneless lamb, clay pot braise, rustic garam masala

Spinach dumplings, cottage cheese, creamy tomato basil sauce

Cottage cheese, rich tomato sauce, fenugreek

Cottage cheese, garlic, green chilli, peppers, onions

Whole black lentils, 24 hour slow-cooked, butter & cream

Mixed lentils, cumin, garlic, coriander

Garlic, spinach, baby potato or paneer

Punjabi style chickpeas, onions, tomato

Fresh okra, five Nepalese spices

Baby potato, cumin, tomato, onion masala

An assortment of baby garlic and onion naan, plain naan and lachha paratha.