Sujak Annyangyok

Yukhoe Bibim Noodles + 2 glasses of handcrafted Clear Highball

A harmony of savory yukhoe mixed with a special spicy gochujang sauce and spicy bibim noodles.

Boiled octopus served with a pleasantly spicy mustard sauce and cold bean sprouts

Chicken, chicken neck meat, green onion chicken, chicken skin, heart, asparagus pork belly, enoki mushroom pork belly, and ginkgo - 8 types of skewers

Braised Chicken with Aged Kimchi + 2 glasses of Ilpum Jinro Lemon Highball

Beef Bulgogi Hot Pot + 2 glasses of Ilpum Jinro Lemon Highball

Whole Squid Spicy Mixed + 2 glasses of Sujak Hong Highball

Spicy and sweet cold noodles topped with a whole squid.

A delicacy served with a spicy sauce that enhances the flavor, placed on top of moist grilled mackerel.

Spicy and sweet tteokbokki topped with savory sliced cheese and crispy fried fish cake strips.

You can enjoy a unique crispiness and nuttiness by mixing black sesame seeds into the boneless chicken thigh meat.

A dish where flat dumplings are wrapped and eaten over sweet soy sauce steamed chicken.

Sujak Flower Yukhoe, reminiscent of a flower, is a dish of raw beef mixed with a special gochujang sauce, served with crispy rice paper.

A signature dish enjoyed with chewy yukhoe in spicy gochujang and savory gimbap with sesame oil.

A perfect combination of tender boiled pork belly, deliciously stir-fried kimchi, and warm tofu.