Bistro 11

Maine lobster, white wine garlic butter, fresh basil, cherry tomatoes, angel hair pasta, garlic toast

Chesapeake oysters topped with bacon, spinach, Pernod, and hollandaise

Avocado, ponzu, spring onions, fried wonton chips, ginger infused olive oil, furikake seaweed, and sesame seasoning

Chef's selection of cured meats, grain mustard, red onion marmalade, and lavash bread

Chef's daily selection of artisan cheeses, fruit preserves, and lavash bread

With toasted baguette or vegetables

Cornmeal dusted and cocktail sauce

White wine, butter, garlic, fresh herbs, and toasted baguette

Chilled jumbo gulf shrimp and cocktail sauce

Butter, garlic, shallots, fresh herbs, and toasted baguette

Flour and cornmeal dusted, house made marinara, and banana peppers (also available sautéed)

Korean BBQ glaze, pea shoots, and apple jalapeno slaw

Candied walnuts, sweet and sour raisin vinaigrette

Roasted garlic, carrots, celery, and lavash bread

Cornmeal herb crust, corn salsa, and tomato tarragon aioli

Fresh colossal lump crab meat with a side of house made cocktail and 1000 island sauces served with a lemon wedge

Bibb lettuce, colossal lump crab, jumbo gulf shrimp, hard boiled eggs, cherry tomatoes, applewood smoked bacon, and red onion

Char crusted sirloin, mixed greens, roasted red peppers, blue cheese, crispy onion straws, cherry tomatoes, cucumber

Seared ahi tuna, romaine hearts, haricot verts, hard boiled eggs, cherry tomatoes, fingerling potatoes, niçoise olives

Beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, and extra virgin olive oil

Chevre goat cheese, granny smith apples, red onion, candied walnuts, dried cherries

French bread croutons, hard boiled egg, shaved Parmesan cheese (anchovies available upon request)

Mixed greens, cherry tomato, cucumber, shaved red onion, and bell pepper

Baby arugula, chevre goat cheese, candied walnuts, and a honey mustard vinaigrette

Chef’s daily selection

Gruyere and Swiss cheeses, crostini

Baby clams, bacon, potatoes, onion, celery, and heavy cream

Fresh oysters, butter, garlic, shallots, heavy cream, chives, celery, and old bay

Colossal lump crab, lettuce, tomato, and tartar sauce on a brioche bun

Gulf shrimp, lettuce, tomato, and lemon dill dressing wrapped in a flour tortilla

Norwegian salmon, applewood smoked bacon, fried green tomato, bibb lettuce, and lemon aioli on a brioche bun

Fresh ground angus chuck, brisket, and short rib, arugula, mayo, tomato, applewood smoked bacon, Gruyère cheese, sautéed mushrooms, and sautéed onion on a brioche bun

Ground lamb, shaved red onion, baby arugula, tomato, and tzatziki sauce on a brioche bun

Plant based burger, lettuce, tomato, and red onion marmalade on a brioche bun

Peppercorn batter, lettuce, tomato, house made honey mustard on brioche bun

Roasted chicken, mayo, dijon mustard, red grapes, apples, celery, and walnuts on a croissant

Grilled Angus prime beef, au gratin potatoes, house made béarnaise sauce, and vegetable du jour

Grilled Angus beef, chipotle pesto butter, Idaho baked potato, and vegetable du jour

Dijon and Herb Crust, mashed potatoes, and vegetable du jour with lamb au jus

Burgundy wine, carrots, pearl onions, and bella mushrooms over mashed potatoes

Char crusted Angus NY strip, herb butter, shoestring fries, and house made catsup

12 oz bone-in Berkshire pork chop, peppercorn cream sauce, lyonnaise potatoes, and vegetable du jour

Grilled free range chicken breast, lump crab meat, old bay hollandaise, Yukon gold mashed potatoes, vegetable du jour

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Gulf shrimp, bay scallops, lump crab meat, Maine lobster, garlic Parmesan cream sauce, fresh fettuccini noodles

Braised beef tips with mushrooms, onions, and carrots in burgundy wine served with egg noodles

Grilled free-range chicken breast, house-made potato gnocchi, sautéed peppers and onions, fresh basil, house-made marinara, and parmesan

Fresh pasta, San Mariano tomatoes, mild Italian sausage, ground beef, cream, and parmesan

Zucchini, squash, onion, broccoli, tomato, wild mushrooms, house made marinara, fresh garganelli pasta

Zucchini, squash, mushrooms, onions, and Parmesan cream

Served with a mushroom and wine sauce with roasted vegetables

Portobella and cremini mushrooms, ricotta and Parmesan cheeses, and sherry cream sauce

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Colossal lump crab, shoestring fries, house made catsup

Fresh colossal lump crab meat, house made imperial sauce, roasted vegetables

Served with mushroom parmesan risotto and truffle oil

Wild caught Pacific Mahi, bell pepper relish, wild rice, house made spices, and vegetable du jour

Sauteed Gulf shrimp, tomatoes, garlic, basil, onion and white wine served on jasmine rice

Norwegian salmon, honey and Dijon mustard glaze, served with potatoes brandade, and vegetable du jour

Almond crusted, lemon butter, garlic, sauce, rice pilaf, and vegetable du jour

Wild caught pan roasted Pacific flounder, lemon caper sauce, barley pilaf, and vegetable du jour

Fresh three cheese tortellini, smoked Norwegian salmon, dill Parmesan, fresh tomatoes, onion, and cream sauce

Goose Island IPA beer battered Atlantic haddock, shoestring fries, house made catsup

Blend of angus chuck, brisket, and short rib, house made gravy, Yukon gold mashed potatoes, and the vegetable du jour

Half a roasted chicken with roasted potatoes, lemon herb gravy, and the vegetable du jour

Avocado, ponzu, spring onions, fried wonton chips, ginger infused olive oil, furikake seaweed, and sesame seasoning

Chef's daily selection of artisan cheeses, fruit preserves, and lavash bread

Chesapeake oysters topped with bacon, spinach, Pernod, and hollandaise

With toasted baguette or vegetables

White wine, butter, garlic, fresh herbs, and toasted baguette

Chilled jumbo gulf shrimp and cocktail sauce

Butter, garlic, shallots, fresh herbs, and toasted baguette

Flour and cornmeal dusted, house made marinara, and banana peppers (also available sautéed)

Candied walnuts, sweet and sour raisin vinaigrette

Roasted garlic, carrots, celery, and lavash bread

Cornmeal herb crust, corn salsa, and tomato tarragon aioli

Chefs selection of Chesapeake oysters served with mignonette or cocktail sauce

Bibb lettuce, colossal lump crab, jumbo gulf shrimp, hard boiled eggs, cherry tomatoes, applewood smoked bacon, and red onion

Char crusted sirloin, mixed greens, roasted red peppers, blue cheese, crispy onion straws, cherry tomatoes, cucumber

Seared ahi tuna, romaine hearts, haricot verts, hard boiled eggs, cherry tomatoes, fingerling potatoes, niçoise olives

Beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil

Chevre goat cheese, granny smith apples, red onion, candied walnuts, dried cherries

French bread croutons, hard boiled egg, shaved Parmesan cheese (anchovies available upon request)

Mixed greens, cherry tomato, cucumber, shaved red onion, and bell pepper

Chef's daily selection

Gruyere and Swiss cheeses, crostini

Baby clams, bacon, potatoes, onion, celery, and heavy cream

Fresh oysters, butter, garlic, shallots, heavy cream, chives, celery, old bay

Char crusted Angus NY strip, herb butter, shoestring fries, and house made catsup

Norwegian Salmon, honey and Dijon mustard glaze, served with potatoes brandade and vegetable du jour

Fresh pasta, San Marzano tomatoes, mild italian sausage, ground beef, cream, and parmesan

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Goose Island IPA beer battered haddock, shoestring fries, and tartar sauce

Zuchinni, squash, mushrooms, onions, and parmesan cream

Portobella and cremini mushrooms, ricotta and parmesan cheeses, and sherry cream sauce

Colossal lump crab, lettuce, tomato, and tartar sauce on a brioche bun

Ground lamb, shaved red onion, baby arugula, tomato, and tzatziki sauce on a brioche bun

Gulf shrimp, lettuce, tomato, and lemon dill dressing wrapped in a flour tortilla

Norwegian salmon, applewood smoked bacon, fried green tomato, bibb lettuce, and lemon aioli on a brioche bun

Roasted chicken, mayo, dijon mustard, red grapes, apples, celery, and walnuts on a croissant

Black Forest ham, gruyere cheese, topped with mornay sauce on grilled brioche bread

Peppercorn batter, lettuce, tomato, house made honey mustard on brioche bun

Albacore tuna salad, tomato, and Swiss cheese on grilled caraway rye bread

Plant based burger, lettuce, tomato, and red onion marmalade on a brioche bun

Fresh ground angus chuck, brisket, and short rib, arugula, mayo, tomato, applewood smoked bacon, Gruyère cheese, sautéed mushrooms, and sautéed onion on a brioche bun

Char crusted sirloin, two eggs any style, breakfast potatoes

Colossal lump crab, old bay hollandaise, and poached eggs on an English muffin with breakfast potatoes

Black Forest ham, poached eggs, hollandaise on an English muffin with breakfast potatoes

Avocado, hollandaise, poached eggs on an English muffin with breakfast potatoes

Tarragon Belgian waffles with a jalapeño bacon glaze

With fresh strawberries and powdered sugar

Served with breakfast potatoes and toast

Applewood smoke bacon, Gruyère cheese, onions, with breakfast potatoes

With maple syrup and powdered sugar

With fresh strawberries

With bourbon butter sauce

With fresh strawberries

With bourbon butter sauce

Seaweed salad, pickled ginger, ponzu wasabi aioli, and pea shoots

Chef’s selection of cured meats, grain mustard, red onion marmalade, and lavash bread

Chef’s daily selection of artisan cheeses, fruit preserves, and lavash bread

With toasted baguette or vegetables

Cornmeal dusted and cocktail sauce

White wine, butter, garlic, fresh herbs, toasted baguette

Chilled jumbo gulf shrimp and cocktail sauce

Butter, garlic, shallots, fresh herbs, and toasted baguette

Flour and cornmeal dusted, house made marinara, and banana peppers (also available sautéed)

Korean BBQ glaze, pea shoots, and apple jalapeño slaw

Candied walnuts, sweet and sour raisin vinaigrette

Fresh colossal lump crab meat with a side of house made cocktail and 1000 island sauces served with a lemon wedge

Cornmeal herb crust, corn salsa, and tomato tarragon aioli

Char crusted sirloin, mixed greens, roasted red peppers, blue cheese, crispy onion straws, cherry tomatoes, and cucumbers

Seared ahi tuna, romaine hearts, haricot verts, hard boiled eggs, cherry tomatoes, fingerling potatoes, nicoise

Chèvre goat cheese, Granny Smith apples, red onion, candied walnuts, dried cherries

French bread croutons, hard boiled egg, shaved Parmesan cheese (anchovies available upon request)

Mixed greens, cherry tomatoes, cucumbers, shaved red onion, and bell pepper

Baby arugula, chevre goat cheese, candied walnuts, and a honey mustard vinaigrette

Beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil

Bibb lettuce, colossal lump crab, jumbo gulf shrimp, hard boiled eggs, cherry tomatoes, applewood smoked bacon, and red onion

Chef’s daily selection

Gruyère and Swiss cheese, crostini

Mixed vegetables, old bay seasoning, lump crab meat, tomato broth

Fresh oysters, butter, garlic, shallots, heavy cream, chives, celery, and old bay

Colossal lump crab, lettuce, tomato, and tartar sauce on a brioche bun

Gulf shrimp, lettuce, tomato, and lemon dill dressing wrapped in a flour tortilla

Norwegian salmon, applewood smoked bacon, fried green tomato, Bibb lettuce, and lemon aioli on a brioche bun

Shaved angus beef, caramelized onions, Swiss cheese, and horseradish sauce on a baguette

Hand sliced turkey breast, applewood bacon, avocado,lettuce, tomato on multigrain bread

Fresh ground angus chuck, brisket, and short rib, arugula, mayo, tomato, applewood smoked bacon, Gruyère cheese, sautéed mushrooms, and sautéed onion on a brioche bun

Plant based burger with lettuce, tomato, and red onion marmalade on a brioche bun

Albacore tuna salad, tomato, and Swiss cheese on grilled caraway rye bread

Peppercorn batter, lettuce, tomato, and house made honey mustard on jalapeno cornbread

Black Forest ham, gruyere cheese, topped with moray sauce on grilled brioche bread

Roasted chicken, mayo, cranberries, celery, and pecans, on a croissant

Swiss cheese, sauerkraut, house made 1000 island dressing on marble rye

Char crusted Angus NY strip, herb butter, shoestring fries, and house made catsup

Norwegian Salmon, honey and Dijon mustard glaze, served with potatoes brandade and vegetable du jour

Goose Island IPA beer battered haddock, shoestring fries, and tartar sauce

Fresh pasta, San Mariano tomatoes, mild Italian sausage, ground beef, cream, and Parmesan

Zucchini, squash, mushrooms, onions, and Parmesan cream

Portobella and cremini mushrooms, ricotta and Parmesan cheeses, and sherry cream sauce

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Served with lyonnaise potatoes

Pancetta, egg, parmigiano-reggiano, cream, cracked black pepper, and parsley

Pork, beef, and veal meatballs served with house-made marinara, basil, fresh mozzarella, parmigiano-reggiano, ands parsley

Garlic confit, extra virgin olive oil, crushed red pepper flakes, black pepper, and parmigiano-reggiano

Half a roasted chicken with roasted potatoes, lemon herb gravy, and the vegetable du jour

Chef's daily selection of artisan cheeses, fruit preserves, and lavash bread

Seaweed salad, pickled ginger, ponzu wasabi aioli, and pea shoots

Chef's selection of cured meats, grain mustard, red onion marmalade, and lavash bread

With toasted baguette or vegetables

White wine, butter, garlic, fresh herbs, and toasted baguette

Chilled jumbo gulf shrimp and cocktail sauce

Butter, garlic, shallots, fresh herbs, and toasted baguette

Cornmeal dusted and cocktail sauce

Flour and cornmeal dusted, house made marinara, and banana peppers (also available sautéed)

Candied walnuts, sweet and sour raisin vinaigrette

Cornmeal herb crust, corn salsa, and tomato tarragon aioli

Korean BBQ glaze, pea shoots, and apple jalapeno slaw

Chefs selection of Chesapeake oysters served with mignonette or cocktail sauce

Fresh colossal lump crab meat with a side of house made cocktail and 1000 island sauces served with a lemon wedge

Bibb lettuce, colossal lump crab, jumbo gulf shrimp, hard boiled eggs, cherry tomatoes, applewood smoked bacon, and red onion

Char crusted sirloin, mixed greens, roasted red peppers, blue cheese, crispy onion straws, cherry tomatoes, cucumber

Seared ahi tuna, romaine hearts, haricot verts, hard boiled eggs, cherry tomatoes, fingerling potatoes, niçoise olives

Beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, and extra virgin olive oil

Chevre goat cheese, granny smith apples, red onion, candied walnuts, dried cherries

French bread croutons, hard boiled egg, shaved Parmesan cheese (anchovies available upon request)

Mixed greens, cherry tomato, cucumber, shaved red onion, and bell pepper

Baby arugula, chevre goat cheese, candied walnuts, and a honey mustard vinaigrette

Chef’s daily selection

Gruyere and Swiss cheeses, crostini

Mixed vegetables, old bay seasoning, lump crab meat, tomato broth

Fresh oysters, butter, garlic, shallots, heavy cream, chives, celery, and old bay

Gulf shrimp, lettuce, tomato, and lemon dill dressing wrapped in a flour tortilla

Colossal lump crab, lettuce, tomato, and tartar sauce on a brioche bun

Norwegian salmon, applewood smoked bacon, fried green tomato, bibb lettuce, and lemon aioli on a brioche bun

Roasted chicken, mayo, cranberries, celery, and pecans, on a croissant

Peppercorn batter, lettuce, tomato, house made honey mustard on brioche bun

Plant based burger, lettuce, tomato, and red onion marmalade on a brioche bun

Fresh ground angus chuck, brisket, and short rib, arugula, mayo, tomato, applewood smoked bacon, Gruyère cheese, sautéed mushrooms, and sautéed onion on a brioche bun

Swiss cheese, sauerkraut, house made 1000 island dressing on marble rye

Grilled Angus prime beef, au gratin potatoes, house made béarnaise sauce, and vegetable du jour

Grilled Angus beef, chipotle pesto butter, Idaho baked potato, and vegetable du jour

Grilled chops, marinated in olive oil, garlic, shallots, and rosemary served with fondant potatoes and vegetable du jour

Burgundy wine, carrots, pearl onions, and bella mushrooms over mashed potatoes

Char crusted Angus NY strip, herb butter, shoestring fries, and house made catsup

12 oz bone-in Berkshire pork chop, peppercorn cream sauce, lyonnaise potatoes, and vegetable du jour

Grilled free range chicken breast, lump crab meat, old bay hollandaise, Yukon gold mashed potatoes, vegetable du jour

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Zucchini, squash, mushrooms, onions, and Parmesan cream

Served with a mushroom and wine sauce with roasted vegetables

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Colossal lump crab, shoestring fries, house made catsup

Served with mushroom parmesan risotto and truffle oil

Wild caught Pacific Mahi, bell pepper relish, wild rice, house made spices, and vegetable du jour

Norwegian salmon, honey and Dijon mustard glaze, served with potatoes brandade, and vegetable du jour

Wild caught pan roasted Pacific flounder, lemon caper sauce, barley pilaf, and vegetable du jour

Goose Island IPA beer battered Atlantic haddock, shoestring fries, house made catsup

Half a roasted chicken with roasted potatoes, lemon herb gravy, and the vegetable du jour

Avocado, ponzu, spring onions, fried wonton chips, ginger infused olive oil, furikake seaweed, and sesame seasoning

Chef's daily selection of artisan cheeses, fruit preserves, and lavash bread

With toasted baguette or vegetables

White wine, butter, garlic, fresh herbs, and toasted baguette

Chilled jumbo gulf shrimp and cocktail sauce

Butter, garlic, shallots, fresh herbs, and toasted baguette

Flour and cornmeal dusted, house made marinara, and banana peppers (also available sautéed)

Candied walnuts, sweet and sour raisin vinaigrette

Chefs selection of Chesapeake oysters served with mignonette or cocktail sauce

Bibb lettuce, colossal lump crab, jumbo gulf shrimp, hard boiled eggs, cherry tomatoes, applewood smoked bacon, and red onion

Char crusted sirloin, mixed greens, roasted red peppers, blue cheese, crispy onion straws, cherry tomatoes, cucumber

Seared ahi tuna, romaine hearts, haricot verts, hard boiled eggs, cherry tomatoes, fingerling potatoes, niçoise olives

Beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil

Chevre goat cheese, granny smith apples, red onion, candied walnuts, dried cherries

French bread croutons, hard boiled egg, shaved Parmesan cheese (anchovies available upon request)

Mixed greens, cherry tomato, cucumber, shaved red onion, and bell pepper

Chef's daily selection

Gruyere and Swiss cheeses, crostini

Mixed vegetables, old bay seasoning, lump crab meat, tomato broth

Fresh oysters, butter, garlic, shallots, heavy cream, chives, celery, old bay

Char crusted Angus NY strip, herb butter, shoestring fries, and house made catsup

Fresh pasta, San Marzano tomatoes, mild italian sausage, ground beef, cream, and parmesan

Norwegian Salmon, honey and Dijon mustard glaze, served with potatoes brandade and vegetable du jour

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Goose Island IPA beer battered haddock, shoestring fries, and tartar sauce

Zuchinni, squash, mushrooms, onions, and parmesan cream

Portobella and cremini mushrooms, ricotta and parmesan cheeses, and sherry cream sauce

Pancetta, egg, parmigiano-reggiano, cream, cracked black pepper, and parsley

Pork, beef, and veal meatballs served with house-made marinara, basil, fresh mozzarella, parmigiano-reggiano, ands parsley

Garlic confit, extra virgin olive oil, crushed red pepper flakes, black pepper, and parmigiano-reggiano

Colossal lump crab, lettuce, tomato, and tartar sauce on a brioche bun

Gulf shrimp, lettuce, tomato, and lemon dill dressing wrapped in a flour tortilla

Norwegian salmon, applewood smoked bacon, fried green tomato, bibb lettuce, and lemon aioli on a brioche bun

Roasted chicken, mayo, cranberries, celery, and pecans, on a croissant

Black Forest ham, gruyere cheese, topped with mornay sauce on grilled brioche bread

Albacore tuna salad, tomato, and Swiss cheese on grilled caraway rye bread

Plant based burger, lettuce, tomato, and red onion marmalade on a brioche bun

Fresh ground angus chuck, brisket, and short rib, arugula, mayo, tomato, applewood smoked bacon, Gruyère cheese, sautéed mushrooms, and sautéed onion on a brioche bun

Char crusted sirloin, two eggs any style, breakfast potatoes

Colossal lump crab, old bay hollandaise, and poached eggs on an English muffin with breakfast potatoes

Black Forest ham, poached eggs, hollandaise on an English muffin with breakfast potatoes

Avocado, hollandaise, poached eggs on an English muffin with breakfast potatoes

Tarragon Belgian waffles with a jalapeño bacon glaze

With fresh strawberries and powdered sugar

Served with breakfast potatoes and toast

Applewood smoke bacon, Gruyère cheese, onions, with breakfast potatoes

With maple syrup and powdered sugar

Heirloom tomatoes, roasted red peppers, fresh mozzarella, artichokes hearts, olives, salami, Italian vinaigrette, balsamic glaze, and micro basil

Sauteed spinach, garlic, julienne onions, banana peppers, cannellini beans, and spicy Italian sausage

Pork, beef, and veal, house-made marinara, fresh mozzarella, parmigiano-reggiano, basil, and garlic toast

House-made garlic and herbs focaccia toast, tomato, garlic, onion, balsamic glaze, extra virgin olive oil, and basil

Arborio rice, shallots, garlic, fresh mozzarella, parmigiano-reggiano, peas, prosciutto, pomodoro sauce

Crimini mushrooms, Marsala wine, chicken stock, butter, and parsley served with roasted potatoes

Fresh pasta, San Marzano tomatoes, mild italian sausage, ground beef, cream, and parmesan

Portobella and cremini mushrooms, ricotta and parmesan cheeses, and sherry cream sauce

Gulf shrimp, bay scallops, lump crab meat, garlic Parmesan cream sauce, fresh fettuccini noodles

Pancetta, egg, parmigiano-reggiano, cream, cracked black pepper, and parsley

Burrata stuffed ravioli served with roasted tomatoes, shallots, and garlic ragu, fresh mozzarella, balsamic glaze, and micro basil

Pork, beef, and veal meatballs served with house-made marinara, basil, fresh mozzarella, parmigiano-reggiano, ands parsley

Lemon, shallots, garlic, capers, butter pan sauce, and parsley served over saffron risotto

Sauteed gulf shrimp, butter, tomatoes, garlic, basil, and white wine served on angel hair

Garlic confit, extra virgin olive oil, crushed red pepper flakes, black pepper, and parmigiano-reggiano

Served with fresh spaghetti, basil, fresh mozzarella, parmigiano-reggiano, and house made marinara, and parsley

Served with fresh spaghetti, basil, fresh mozzarella, parmigiano-reggiano, house-made marinara, and parsley

With fresh strawberries

With bourbon butter sauce

Seaweed salad, pickled ginger, ponzu wasabi aioli, and pea shoots

Chef’s selection of cured meats, grain mustard, red onion marmalade, and lavash bread

Chef’s daily selection of artisan cheeses, fruit preserves, and lavash bread

With toasted baguette or vegetables

Cornmeal dusted and cocktail sauce

White wine, butter, garlic, fresh herbs, toasted baguette

Chilled jumbo gulf shrimp and cocktail sauce

Butter, garlic, shallots, fresh herbs, and toasted baguette

Flour and cornmeal dusted, house made marinara, and banana peppers (also available sautéed)

Korean BBQ glaze, pea shoots, and apple jalapeño slaw

Candied walnuts, sweet and sour raisin vinaigrette

Fresh colossal lump crab meat with a side of house made cocktail and 1000 island sauces served with a lemon wedge

Cornmeal herb crust, corn salsa, and tomato tarragon aioli

Char crusted sirloin, mixed greens, roasted red peppers, blue cheese, crispy onion straws, cherry tomatoes, and cucumbers

Seared ahi tuna, romaine hearts, haricot verts, hard boiled eggs, cherry tomatoes, fingerling potatoes, nicoise

Chèvre goat cheese, Granny Smith apples, red onion, candied walnuts, dried cherries

French bread croutons, hard boiled egg, shaved Parmesan cheese (anchovies available upon request)

Mixed greens, cherry tomatoes, cucumbers, shaved red onion, and bell pepper

Baby arugula, chevre goat cheese, candied walnuts, and a honey mustard vinaigrette

Beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil

Bibb lettuce, colossal lump crab, jumbo gulf shrimp, hard boiled eggs, cherry tomatoes, applewood smoked bacon, and red onion

Chef’s daily selection

Gruyère and Swiss cheese, crostini

Mixed vegetables, old bay seasoning, lump crab meat, tomato broth

Fresh oysters, butter, garlic, shallots, heavy cream, chives, celery, and old bay

Colossal lump crab, lettuce, tomato, and tartar sauce on a brioche bun

Gulf shrimp, lettuce, tomato, and lemon dill dressing wrapped in a flour tortilla

Norwegian salmon, applewood smoked bacon, fried green tomato, Bibb lettuce, and lemon aioli on a brioche bun

Shaved angus beef, caramelized onions, Swiss cheese, and horseradish sauce on a baguette

Hand sliced turkey breast, applewood bacon, avocado,lettuce, tomato on multigrain bread

Fresh ground angus chuck, brisket, and short rib, arugula, mayo, tomato, applewood smoked bacon, Gruyère cheese, sautéed mushrooms, and sautéed onion on a brioche bun

Plant based burger with lettuce, tomato, and red onion marmalade on a brioche bun

Albacore tuna salad, tomato, and Swiss cheese on grilled caraway rye bread

Peppercorn batter, lettuce, tomato, and house made honey mustard on jalapeno cornbread

Black Forest ham, gruyere cheese, topped with moray sauce on grilled brioche bread

Roasted chicken, mayo, cranberries, celery, and pecans, on a croissant

Swiss cheese, sauerkraut, house made 1000 island dressing on marble rye

Char crusted Angus NY strip, herb butter, shoestring fries, and house made catsup

Norwegian Salmon, honey and Dijon mustard glaze, served with potatoes brandade and vegetable du jour

Goose Island IPA beer battered haddock, shoestring fries, and tartar sauce

Fresh pasta, San Mariano tomatoes, mild Italian sausage, ground beef, cream, and Parmesan

Zucchini, squash, mushrooms, onions, and Parmesan cream

Portobella and cremini mushrooms, ricotta and Parmesan cheeses, and sherry cream sauce

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Served with lyonnaise potatoes

Pancetta, egg, parmigiano-reggiano, cream, cracked black pepper, and parsley

Pork, beef, and veal meatballs served with house-made marinara, basil, fresh mozzarella, parmigiano-reggiano, ands parsley

Garlic confit, extra virgin olive oil, crushed red pepper flakes, black pepper, and parmigiano-reggiano

Half a roasted chicken with roasted potatoes, lemon herb gravy, and the vegetable du jour

Chef's daily selection of artisan cheeses, fruit preserves, and lavash bread

Seaweed salad, pickled ginger, ponzu wasabi aioli, and pea shoots

Chef's selection of cured meats, grain mustard, red onion marmalade, and lavash bread

With toasted baguette or vegetables

White wine, butter, garlic, fresh herbs, and toasted baguette

Chilled jumbo gulf shrimp and cocktail sauce

Butter, garlic, shallots, fresh herbs, and toasted baguette

Cornmeal dusted and cocktail sauce

Flour and cornmeal dusted, house made marinara, and banana peppers (also available sautéed)

Candied walnuts, sweet and sour raisin vinaigrette

Cornmeal herb crust, corn salsa, and tomato tarragon aioli

Korean BBQ glaze, pea shoots, and apple jalapeno slaw

Chefs selection of Chesapeake oysters served with mignonette or cocktail sauce

Fresh colossal lump crab meat with a side of house made cocktail and 1000 island sauces served with a lemon wedge

Bibb lettuce, colossal lump crab, jumbo gulf shrimp, hard boiled eggs, cherry tomatoes, applewood smoked bacon, and red onion

Char crusted sirloin, mixed greens, roasted red peppers, blue cheese, crispy onion straws, cherry tomatoes, cucumber

Seared ahi tuna, romaine hearts, haricot verts, hard boiled eggs, cherry tomatoes, fingerling potatoes, niçoise olives

Beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, and extra virgin olive oil

Chevre goat cheese, granny smith apples, red onion, candied walnuts, dried cherries

French bread croutons, hard boiled egg, shaved Parmesan cheese (anchovies available upon request)

Mixed greens, cherry tomato, cucumber, shaved red onion, and bell pepper

Baby arugula, chevre goat cheese, candied walnuts, and a honey mustard vinaigrette

Chef’s daily selection

Gruyere and Swiss cheeses, crostini

Mixed vegetables, old bay seasoning, lump crab meat, tomato broth

Fresh oysters, butter, garlic, shallots, heavy cream, chives, celery, and old bay

Gulf shrimp, lettuce, tomato, and lemon dill dressing wrapped in a flour tortilla

Colossal lump crab, lettuce, tomato, and tartar sauce on a brioche bun

Norwegian salmon, applewood smoked bacon, fried green tomato, bibb lettuce, and lemon aioli on a brioche bun

Roasted chicken, mayo, cranberries, celery, and pecans, on a croissant

Peppercorn batter, lettuce, tomato, house made honey mustard on brioche bun

Plant based burger, lettuce, tomato, and red onion marmalade on a brioche bun

Fresh ground angus chuck, brisket, and short rib, arugula, mayo, tomato, applewood smoked bacon, Gruyère cheese, sautéed mushrooms, and sautéed onion on a brioche bun

Swiss cheese, sauerkraut, house made 1000 island dressing on marble rye

Grilled Angus prime beef, au gratin potatoes, house made béarnaise sauce, and vegetable du jour

Grilled Angus beef, chipotle pesto butter, Idaho baked potato, and vegetable du jour

Grilled chops, marinated in olive oil, garlic, shallots, and rosemary served with fondant potatoes and vegetable du jour

Burgundy wine, carrots, pearl onions, and bella mushrooms over mashed potatoes

Char crusted Angus NY strip, herb butter, shoestring fries, and house made catsup

12 oz bone-in Berkshire pork chop, peppercorn cream sauce, lyonnaise potatoes, and vegetable du jour

Grilled free range chicken breast, lump crab meat, old bay hollandaise, Yukon gold mashed potatoes, vegetable du jour

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Zucchini, squash, mushrooms, onions, and Parmesan cream

Served with a mushroom and wine sauce with roasted vegetables

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Colossal lump crab, shoestring fries, house made catsup

Served with mushroom parmesan risotto and truffle oil

Wild caught Pacific Mahi, bell pepper relish, wild rice, house made spices, and vegetable du jour

Norwegian salmon, honey and Dijon mustard glaze, served with potatoes brandade, and vegetable du jour

Wild caught pan roasted Pacific flounder, lemon caper sauce, barley pilaf, and vegetable du jour

Goose Island IPA beer battered Atlantic haddock, shoestring fries, house made catsup

Half a roasted chicken with roasted potatoes, lemon herb gravy, and the vegetable du jour

Avocado, ponzu, spring onions, fried wonton chips, ginger infused olive oil, furikake seaweed, and sesame seasoning

Chef's daily selection of artisan cheeses, fruit preserves, and lavash bread

With toasted baguette or vegetables

White wine, butter, garlic, fresh herbs, and toasted baguette

Chilled jumbo gulf shrimp and cocktail sauce

Butter, garlic, shallots, fresh herbs, and toasted baguette

Flour and cornmeal dusted, house made marinara, and banana peppers (also available sautéed)

Candied walnuts, sweet and sour raisin vinaigrette

Chefs selection of Chesapeake oysters served with mignonette or cocktail sauce

Bibb lettuce, colossal lump crab, jumbo gulf shrimp, hard boiled eggs, cherry tomatoes, applewood smoked bacon, and red onion

Char crusted sirloin, mixed greens, roasted red peppers, blue cheese, crispy onion straws, cherry tomatoes, cucumber

Seared ahi tuna, romaine hearts, haricot verts, hard boiled eggs, cherry tomatoes, fingerling potatoes, niçoise olives

Beefsteak tomatoes, fresh mozzarella, basil, balsamic glaze, extra virgin olive oil

Chevre goat cheese, granny smith apples, red onion, candied walnuts, dried cherries

French bread croutons, hard boiled egg, shaved Parmesan cheese (anchovies available upon request)

Mixed greens, cherry tomato, cucumber, shaved red onion, and bell pepper

Chef's daily selection

Gruyere and Swiss cheeses, crostini

Mixed vegetables, old bay seasoning, lump crab meat, tomato broth

Fresh oysters, butter, garlic, shallots, heavy cream, chives, celery, old bay

Char crusted Angus NY strip, herb butter, shoestring fries, and house made catsup

Fresh pasta, San Marzano tomatoes, mild italian sausage, ground beef, cream, and parmesan

Norwegian Salmon, honey and Dijon mustard glaze, served with potatoes brandade and vegetable du jour

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Hoisin sauce glaze, black sesame seeds, peanuts, carrots, snow peas, pea shoots, and jasmine rice

Goose Island IPA beer battered haddock, shoestring fries, and tartar sauce

Zuchinni, squash, mushrooms, onions, and parmesan cream

Portobella and cremini mushrooms, ricotta and parmesan cheeses, and sherry cream sauce

Pancetta, egg, parmigiano-reggiano, cream, cracked black pepper, and parsley

Pork, beef, and veal meatballs served with house-made marinara, basil, fresh mozzarella, parmigiano-reggiano, ands parsley

Garlic confit, extra virgin olive oil, crushed red pepper flakes, black pepper, and parmigiano-reggiano

Colossal lump crab, lettuce, tomato, and tartar sauce on a brioche bun

Gulf shrimp, lettuce, tomato, and lemon dill dressing wrapped in a flour tortilla

Norwegian salmon, applewood smoked bacon, fried green tomato, bibb lettuce, and lemon aioli on a brioche bun

Roasted chicken, mayo, cranberries, celery, and pecans, on a croissant

Black Forest ham, gruyere cheese, topped with mornay sauce on grilled brioche bread

Albacore tuna salad, tomato, and Swiss cheese on grilled caraway rye bread

Plant based burger, lettuce, tomato, and red onion marmalade on a brioche bun

Fresh ground angus chuck, brisket, and short rib, arugula, mayo, tomato, applewood smoked bacon, Gruyère cheese, sautéed mushrooms, and sautéed onion on a brioche bun

Char crusted sirloin, two eggs any style, breakfast potatoes

Colossal lump crab, old bay hollandaise, and poached eggs on an English muffin with breakfast potatoes

Black Forest ham, poached eggs, hollandaise on an English muffin with breakfast potatoes

Avocado, hollandaise, poached eggs on an English muffin with breakfast potatoes

Tarragon Belgian waffles with a jalapeño bacon glaze

With fresh strawberries and powdered sugar

Served with breakfast potatoes and toast

Applewood smoke bacon, Gruyère cheese, onions, with breakfast potatoes

With maple syrup and powdered sugar

Heirloom tomatoes, roasted red peppers, fresh mozzarella, artichokes hearts, olives, salami, Italian vinaigrette, balsamic glaze, and micro basil

Sauteed spinach, garlic, julienne onions, banana peppers, cannellini beans, and spicy Italian sausage

Pork, beef, and veal, house-made marinara, fresh mozzarella, parmigiano-reggiano, basil, and garlic toast

House-made garlic and herbs focaccia toast, tomato, garlic, onion, balsamic glaze, extra virgin olive oil, and basil

Arborio rice, shallots, garlic, fresh mozzarella, parmigiano-reggiano, peas, prosciutto, pomodoro sauce

Crimini mushrooms, Marsala wine, chicken stock, butter, and parsley served with roasted potatoes

Fresh pasta, San Marzano tomatoes, mild italian sausage, ground beef, cream, and parmesan

Portobella and cremini mushrooms, ricotta and parmesan cheeses, and sherry cream sauce

Gulf shrimp, bay scallops, lump crab meat, garlic Parmesan cream sauce, fresh fettuccini noodles

Pancetta, egg, parmigiano-reggiano, cream, cracked black pepper, and parsley

Burrata stuffed ravioli served with roasted tomatoes, shallots, and garlic ragu, fresh mozzarella, balsamic glaze, and micro basil

Pork, beef, and veal meatballs served with house-made marinara, basil, fresh mozzarella, parmigiano-reggiano, ands parsley

Lemon, shallots, garlic, capers, butter pan sauce, and parsley served over saffron risotto

Sauteed gulf shrimp, butter, tomatoes, garlic, basil, and white wine served on angel hair

Garlic confit, extra virgin olive oil, crushed red pepper flakes, black pepper, and parmigiano-reggiano

Served with fresh spaghetti, basil, fresh mozzarella, parmigiano-reggiano, and house made marinara, and parsley

Served with fresh spaghetti, basil, fresh mozzarella, parmigiano-reggiano, house-made marinara, and parsley