Ovest Pizzoteca

Creamy Apulian Burrata, Prosciutto di Parma

Pan fried baby artichokes, Shaved Parmigiano

Meatballs cooked in tomato sauce and Shaved Parmigiano

Eggplant Parmigiana Napoletano style

Yellowfin tuna tartare, hass avocado, pistachios

Fried Calamari served with spicy alioli sauce

Marinated octopus, mix vegetables, olives

Grilled Shrimps with eggplant and zucchini "timballo"

Fresh mozzarella, heirloom tomatoes, basil pesto, Balsamic reduction

Mix green lettuces, Vermont Goat cheese, Cherry tomatoes in Balsamic vinaigrette

Romana hearts, Shaved Parmigiano Cheese, Croutons, Creamy Caesar dressing

Baby rucola, Hass avocado, grape tomatoes, Parmigiano, Gaeta olives, Balsamic vinaigrette

Baby rucola, cherry tomatoes, Shaved Parmigiano Lemon dressing

Black tagliolini, shrimps and zucchini in saffron sauce

Homemade Pappardelle, speck and creamy truffle

Slow cook tomatoes, veal, pork, Sausage and Ribs

Prosciutto, Sundried Tomatoes, Peas in pink creamy sauce

Fresh seafoods, San Marzano sauce, capers, Olives

Italian Arborio rice, melted pecorino and truffle pate

Pan fried chicken breast served with rucola and cherry tomatoes in lemon dressing

Marsala and Porcini mushrooms sauce, served with mashed potatoes

Yellowfin tuna covered in pistachios crust, served with basil mashed potatoes

Homemade ricotta gnocchi in special sauce of the day

Tomato sauce, Mozzarella Basil

Tomato sauce, Mozzarella Spicy Italian Salame

Tomato sauce, Mozzarella, Prosciutto, Arugula Shaved Parmigiano

Tomato sauce, Mozzarella, Cherry Tomatoes Shaved Parmigiano

Tomato sauce, Mozzarella, Artichokes, Italian Ham, Mushrooms Black Olives

Tomato sauce, Mozzarella, Spicy Salame Ricotta

Tomato sauce, Mozzarella, Italian Sausage Hot Cherry Peppers

Tomato sauce, Mozzarella, Zucchini, Eggplant Mushrooms

Tomato sauce, Mozzarella, Italian sausage, Ricotta Black olives

Mozzarella, Prosciutto Truffle pate

Mozzarella, Speck, Mushrooms, Parmigiano, Balsamic reduction

Four cheese Truffle Pate

Tomato sauce, Garlic, Anchovies Basil

Creamy Apulian Burrata, Prosciutto di Parma

Pan fried baby artichokes, Shaved Parmigiano

Meatballs cooked in tomato sauce and Shaved Parmigiano

Eggplant Parmigiana Napoletano style

Yellowfin tuna tartare, hass avocado, pistachios

Fried Calamari served with spicy alioli sauce

Marinated octopus, mix vegetables, olives

Grilled Shrimps with eggplant and zucchini "timballo"

Fresh mozzarella, heirloom tomatoes, basil pesto, Balsamic reduction

Mix green lettuces, Vermont Goat cheese, Cherry tomatoes in Balsamic vinaigrette

Romana hearts, Shaved Parmigiano Cheese, Croutons, Creamy Caesar dressing

Baby rucola, Hass avocado, grape tomatoes, Parmigiano, Gaeta olives, Balsamic vinaigrette

Baby rucola, cherry tomatoes, Shaved Parmigiano Lemon dressing

Black tagliolini, shrimps and zucchini in saffron sauce

Homemade Pappardelle, speck and creamy truffle

Slow cook tomatoes, veal, pork, Sausage and Ribs

Prosciutto, Sundried Tomatoes, Peas in pink creamy sauce

Fresh seafoods, San Marzano sauce, capers, Olives

Italian Arborio rice, melted pecorino and truffle pate

Pan fried chicken breast served with rucola and cherry tomatoes in lemon dressing

Marsala and Porcini mushrooms sauce, served with mashed potatoes

Yellowfin tuna covered in pistachios crust, served with basil mashed potatoes

Homemade ricotta gnocchi in special sauce of the day

Tomato sauce, Mozzarella & Basil

Tomato sauce, Mozzarella & Spicy Italian Salame

Tomato sauce, Mozzarella, Prosciutto, Arugula & Shaved Parmigiano

Tomato sauce, Mozzarella, Cherry Tomatoes & Shaved Parmigiano

Tomato sauce, Mozzarella, Artichokes, Italian Ham, Mushrooms & Black Olives

Tomato sauce, Mozzarella, Spicy Salame & Ricotta

Tomato sauce, Mozzarella, Italian Sausage & Hot Cherry Peppers

Tomato sauce, Mozzarella, Zucchini, Eggplant & Mushrooms

Tomato sauce, Mozzarella, Italian sausage, Ricotta & Black olives

Mozzarella, Prosciutto & Truffle pate

Mozzarella, Speck, Mushrooms, Parmigiano, Balsamic reduction

Four cheese & Truffle Pate

Tomato sauce, Garlic, Anchovies & Basil