biricchino

Charcuterie & Cheese – Chefs Assortment

Homemade Mozzarella and Tomatoes in Balsamic Vinaigrett

Spicy Spreadable Salami

Baked Endive

Octopus, Calamari, Shrimp, Over Romaine

Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing

Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing

Romaine Lettuce, Olives, Croutons & Anchovy Dressing

Arugula, Goat Cheese, and Pumpkin Seed

Sausage Ragu with Sundried Tomatoes

Spiral Pasta with French Beans in Creamy Basil Pesto Sauce

Angus Beef Meatballs over Homemade Pasta

Parmigiana and Black Pepper

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

With linguine in hot Sauce

Veal Stuffed Ravioli with Porcini Sauce

Tuna, Red Onion, Olives, Capers

Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

Breaded Chicken Breast Topped with Arugula and Tomatoes

Grilled Octopus in Lemon Sauce over Arugula

with Lemon Butter Sauce over Mixed Green Salad

Served with Roasted Rosemary Potatoes

Balsamic Marinated Steak Grilled over Asparagus

French Beans and Red Onion

Roasted Rosemary Potatoe

Beans and Tomatoes

Italian Style Cheescake

Gluten Free Chocolate Cake

Tender veal cutlet topped with marinara and Mozzarella, served over linguine al pomodoro

Ground in-house short rib burger with caramelized onions, served with roasted potatoes

Marinated grilled chicken breast with pesto, tomato, fresh mozzarella, and arugula on rustic Italian bread. Served with a side salad.

Slow-cooked pulled pork on a soft bun with house-made pickles and creamy coleslaw.

Fresh tomato, cucumber, and red onion served with crostini, basil, and a light olive vinaigrette

Charred octopus, shaved fennel, cherry tomatoes, olives, and fresh herbs over arugula, tossed in a lemon-caper vinaigrette

San Marzano tomato sauce, fresh mozzarella, and basil

Classic pepperoni with house tomato sauce and mozzarella

Mushrooms, caramelized onions, mozzarella, and herb tomato sauce

Charcuterie & Cheese – Chefs Assortment

Homemade Mozzarella and Tomatoes in Balsamic Vinaigrett

Spicy Spreadable Salami

Baked Endive

Octopus, Calamari, Shrimp, Over Romaine

Arugula with Pear, Candied Pecans, Crumbled Blue Cheese Dressing

Mixed Green with Tomatoes, Carrots, Red Onion & Lemon Dressing

Romaine Lettuce, Olives, Croutons & Anchovy Dressing

Arugula, Goat Cheese, and Pumpkin Seed

Sausage Ragu with Sundried Tomatoes

Spiral Pasta with French Beans in Creamy Basil Pesto Sauce

Angus Beef Meatballs over Homemade Pasta

Parmigiana and Black Pepper

Merguez Sausage and Broccoli Rabe, Garlic and Olive Oil

Shallots, Pancetta, White Mushroom, Olive Oil, Touch of Cream

With linguine in hot Sauce

Veal Stuffed Ravioli with Porcini Sauce

Tuna, Red Onion, Olives, Capers

Lemon Marinated Chicken Cutlet with Capers and a side of French Beans

Breaded Chicken Breast Topped with Arugula and Tomatoes

Grilled Octopus in Lemon Sauce over Arugula

with Lemon Butter Sauce over Mixed Green Salad

Served with Roasted Rosemary Potatoes

Balsamic Marinated Steak Grilled over Asparagus

French Beans and Red Onion

Roasted Rosemary Potatoe

Beans and Tomatoes

Italian Style Cheescake

Gluten Free Chocolate Cake

Crispy crostini topped with fresh tomato, basil, garlic, and a drizzle of extra virgin olive oil.

Two mini meatballs, marinara sauce, melted mozzarella on garlic bread. A slam dunk!

Lightly breaded chicken cutlet, melted mozzarella, marinara sauce, and spaghetti aglio e olio. A classic Italian favorite fit for a champion.

Jumbo shrimp sauteed in garlic, white wine, lemon butter, and herbs over linguine. Pure New York flavor!

Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa dust. The sweet taste of success!

Add a trio of refreshing selected beers to complete your New York Finals experience.