Ikkyu Funabashi
いっきゅう funabashi
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Authentic Japanese cuisine and a cozy atmosphere in Funabashi
Valoraciones
Japan Calificaciones de usuarios3.32(1 elementos)Reseñas
Carta
Not available on Fridays, Saturdays, national holidays, and days before holidays
NEW] Enjoy Funabashi's specialty Komatsuna, Hombinos clams, and more! Funabashi Eating Course Hot Pepper Limited Komatsuna Ha...
Thank you for your continued patronage of our restaurant. We operate with a minimum number of staff to reduce the risk of infection...
Bluefin Tuna Red Meat, Minke Whale, Horse Sashimi Upper Thigh
A part of the head meat that can only be obtained from a 100kg tuna, weighing just 700g. It is extremely rare and has a rich, delicious fat. If you want to enjoy tuna thoroughly, this is a must-try!
Directly shipped from Ikkyu Honten! The flavor that keeps repeat customers coming back has now expanded to Funabashi! Please enjoy the rich and umami taste without any peculiarities! Adding the limited boiled egg doubles the deliciousness.
The fragrant fat is delicious, 'Gensou Buta' is indeed a legendary marbled pork. The belly meat is grilled to a savory finish. Please enjoy it with salt and wasabi while it's hot!
The vegetables are directly delivered from producers in Chiba and have been made into warm vegetables. They are cut into larger pieces, making it perfect for those who want to eat plenty of vegetables.
Additional boiled egg... 100 yen
※The contents may change depending on the season (the photo is for illustration purposes)
<Origin> Fukushima Prefecture <Rice Variety> Yume no Kaori <Type> Balanced / A fruity aroma like banana and elegant umami spread. A highly anticipated local sake from Aizu.
<Origin> Hiroshima Prefecture <Rice> Hattan Nishiki <Type> Well-balanced dry / The balance of 'umami' and 'sharpness' is perfect! It's a wonderful dry sake!
<Origin> Hiroshima Prefecture <Rice> Omachi <Type> Balanced / A rich umami that makes you want to clench your fist and say 'Delicious!!'. It's rarely seen in the Kanto region!
<Origin> Chiba Prefecture <Rice> Yamada Nishiki <Type> Rich type / A representative local sake of Chiba. Naturally brewed and organic method!! It is rich but has a refreshing aftertaste.
<Origin> Aomori Prefecture <Rice> Hanabuki <Type> A well-balanced dry sake brewed with the concept of pairing with seafood. Local sake from Hachinohe Port.
<Origin> Toyama Prefecture <Rice> Gohyakumangoku <Type> Fruity / 'Made using the same method as Daiginjo' A product crafted with unparalleled care and love.
<Origin> Mie Prefecture <Rice Ingredients> Yamada Nishiki, Gohyakumangoku <Type> Balance / A NEW star in the world of sake is born here! An exquisite balance. You can feel the high quality.
<Origin> Akita Prefecture <Rice> Menkoi-na <Type> Super Dry / Crisp and refreshing throat feel when served cold. A big dry sake that even the dry sake enthusiasts will rave about with a 'Sake Meter Value +15'.
<Origin> Hiroshima Prefecture <Rice> Omachi <Type> Balanced / A brewery that has won the 'Gold Award' for three consecutive years. A traditional junmai sake that is very faithful to the basics and has excellent balance.
<Production Area> Aomori Prefecture <Rice>Hanafukuyuki <Type> Fruity / Named "Denshu" (rice wine) from "sake that expresses the flavor of rice in the rice paddies". A limited supply is now in stock.
<Origin> Tochigi Prefecture <Rice Variety> Wakamisui <Type> Fruity / Served in JAL International Executive Class. A gorgeous ginjo sake with a muscat-like aroma.
<Origin> Toyama Prefecture <Rice Variety> Manamusume <Type> A classic sake characterized by a crisp dry taste with a smooth mouthfeel and a clean finish.
<Origin> Niigata Prefecture <Rice Variety> Gohyaku Mangoku <Type> Super Dry / Sake Meter Value +12, very dry. The balance of spiciness and flavor is good, with a refreshing aftertaste.
Non-alcoholic beer
Orange, Oolong, Soda
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