Unagi no Manjiro Tienda Principal de Izumi Ōtsu

The "Una Shabu Shabu Course" offers a new way to enjoy eel as a luxurious and rare dish. The plump texture and deep flavor of the eel are enhanced by lightly shabu-shabu, a Japanese eel with plenty of fat, in a special broth. Eels served in the rare shabu-shabu style are a fresh experience that is different from the traditional kabayaki. You can enjoy the flavor of eel with ponzu sauce, wasabi soy sauce, or mustard vinegared miso. Seasonal vegetables and carefully selected condiments also add color to the dish, which concludes with zosui (rice porridge) in a superb broth infused with the flavor of eel. This is a special course that you cannot find anywhere else, where you can fully enjoy the charm of eel. Please enjoy a luxurious time at Eel Jiro's "Unashabu".

Using carefully selected domestic eels sparingly, "Take" stands out for its elegance and attention to detail. The eel, carefully grilled in Kansai style, has a perfect balance between the fragrant skin and tender, juicy meat, and the rich sauce adds even more depth. The shiroyaki, which brings out the original flavor of the ingredients, is a simple yet high-quality dish. Please enjoy a relaxing and luxurious time while savoring the best eel dishes.

Ume" offers luxurious eel dishes that are both easy and luxurious. Carefully grilled kabayaki, with its fluffy meat and exquisite aroma, allows you to fully enjoy the rich flavor of eel. In addition, refined dishes such as elegant umaki wrapped in a delicate egg and refreshing uzaku are also available, and the blissful experience ends with the eel onigiri served at the end of the meal. This is a quality course that makes it easy to enjoy authentic flavors.

Thanks to your support, we have many repeat customers! It would be a waste not to know about "Unashabu", which once you try it, you will be swamped! Unashabu Course is a luxurious and rare dish that offers a new way to enjoy eel. The plump texture and deep flavor of the eel is enhanced by shabu-shabu, a Japanese eel with plenty of fat, in a special broth. It is a fresh experience that is different from conventional kabayaki. You can enjoy the delicious taste of eel with ponzu (Japanese citrus juice), wasabi soy sauce, or mustard vinegared miso. Seasonal vegetables and carefully selected condiments add color to the dish, and to finish it off, zosui (rice porridge) is served in a superb broth infused with the delicious flavor of eel. This is a special course that you cannot find anywhere else, where you can fully enjoy the charm of eel.

The "Matsu" course offers a supreme gastronomical experience using luxurious domestically produced eel. Each dish in this course, including the fragrantly grilled kabayaki and shiroyaki, the artisanal yubiki (broiled eel), the delicately flavored chawanmushi (steamed egg custard), and the special hittamabushi (broiled eel with steamed egg custard), is an exquisite luxury. These delicacies, which bring out the rich flavor of the eel, create a moment of the finest gastronomic pleasure and allow you to enjoy a variety of dishes of the highest luxury.

Lunch time only! Enjoy a small portion of the Matsu Course, normally priced at 10,000 yen, in the luxurious lunch menu "Miyabi", limited to 15 servings per day. Limited to 15 servings per day, please take this opportunity to enjoy the refined and sophisticated taste of this luxurious lunch menu.

The "Eel Jiro no Koku" is a sumptuous three-tiered set of dishes that can be enjoyed in a rare round three-tiered bowl. The first tier features refreshing eel and rich liver stew to whet your appetite. The second tier is a savory eel stew topped with large pieces of salmon roe, and the third tier is an exquisitely grilled white broiled eel, allowing you to enjoy the original deliciousness of the eel. The fluffy umaki, aromatic hizumabushi, and the liver soup to finish off the dish are reserved to enhance the delicate flavor of each dish. This special set meal can be enjoyed for lunch or dinner. Enjoy an exquisite moment of eel in a round three-tiered dish that is pleasing to the eye.

All regular drink menu items are eligible, for a whopping 1,500 yen!