20 restaurantes por Recomendación en Izumiotsu-shi

I visited for the first time. In a calm and stylish adult space, I was able to quietly enjoy soba. I was surprised by the abundance of seafood, which is rare for a soba restaurant. It seemed like a popular place where you might not be able to enter smoothly without a reservation. It was a pity that the soba dipping sauce was not to my taste, but the soba itself was very delicious.

The food and drinks were very delicious and served in a timely manner, so I was satisfied. I felt the same way last time, but the two-hour limit is too short! I thought I could still enjoy the food, but there was an atmosphere that made me feel like I had to leave calmly, which was disappointing. Considering the turnover rate, I guess it can't be helped.

It is a stylish restaurant with a relaxed atmosphere. The variety of takoyaki is delicious. There are also a wide variety of dishes such as sake entrées, sashimi, and charcoal-grilled Miyazaki hen, all reasonably priced. Economically priced, I would like to visit again.

All the dishes were delicious, and the cheese porridge to finish was exquisitely seasoned. The elegant soup stock was wonderful and my mother was very satisfied. We are glad we were able to bring her. We will definitely visit again. Thank you very much for the meal.

The cutlet in the cutlet curry and rice set was thin and the batter was crunchy. The spinach curry was mild and tasty. The generous portion of rice is very satisfying. The restaurant is spacious, clean, and has a relaxed atmosphere. The mango lassi was also refreshing. I would like to come back again.

I enjoyed the white offal hot pot deliciously.

Konana's lunch menu is hearty, and we especially recommend the Unatama Eggplant Bowl. A whole eel is placed on top, and it is fluffy and delicious. The omelet is just the right amount of sweetness, and the miso soup is satisfying and full of vegetables. I often cannot go on weekdays, but I would like to try the daily mixed fries and ginger yaki. I look forward to another delicious meal. Thank you for the food.

Fresh seafood is the main focus, and the freshness of each item is clearly noticeable. The lightly boiled conger eel and crispy conger eel tempura pair perfectly with plum paste, mustard vinegar miso, and rock salt. In the hot pot, the sweetness of the vegetables and the broth from the conger eel combine to create a refined umami flavor. The sashimi, wasabi rolls with eel, corn tempura, and grilled wagyu beef each leave a memorable taste. The quiet atmosphere allows for a relaxed dining experience, making it enjoyable to eat. There is also a selection of sake, and the thoughtful details like the power outlets on the table are appreciated.

I had visited once for lunch, and this time I wanted to enjoy dinner while savoring the evening atmosphere with some drinks. Since this was my second stop of the day, I couldn't eat much, but the calm ambiance was very lovely, different from during the day. The staff were also very pleasant, and I felt a sense of familiarity upon learning that we were both from Kyushu. I look forward to enjoying a leisurely dinner next time and would like to visit again.