Stages Restaurant & Lounge

romaine hearts, pancetta croquettes, romaine and spinach puree, house made Caesar dressing with parmesan tuille

creamy roasted tomato soup, goat cheese crumble, drizzled with rosemary infused olive oil with microgreens

a selection of calabrese and genoa salami, capicola, smoked gouda, brie, white cheddar, marinated olives and fig jam with flat bread

toasted focaccia, roasted red peppers, goat cheese cream, goat cheese crumble, balsamic pearls, rosemary infused olive oil with micro greens

freshly made pappardelle, garlic mushroom sauce, portabella mushrooms, paprika oil with microgreens

Deep fried breaded chicken breast, arugula, asiago cream, torched provolone, scotch bonnet aioli with hand-cut fries

beer battered haddock, fries, creamy coleslaw and house-made tartar sauce

nutella, walnut praline shard with an Appleton 8 (rum) creme anglaise

espresso, Hennessy brandy, coffee, Baileys, cocoa powder, shaved chocolate with fresh mint

A lightly toasted bagel layered with peameal and crispy smoked bacon, an over easy farm fresh Ontario egg, lettuce, tomato, caramelized onions and melted cheddar cheese. Two hash brown patties are included on the side

Toasted English muffin halves topped with peameal bacon, poached eggs, caramelized onions, browned butter Hollandaise and chives. Home fries included on the side.

Three sliced of cinnamon infused thick cut toast, drizzled with Quebec grade A maple syrup and powdered sugar. Two slices of crispy bacon and home fries included on the side

Three egg omelet with your choice of four garnishes including: cheddar cheese, bacon, mushrooms, red bell peppers, caramelized onions, peameal bacon, Capicola ham or chicken apple sausages. Home fries included on the side

Two farm fresh Ontario eggs cooked any style with your choice of two pieces of crispy smoked bacon, peameal bacon or chicken apple sausage, two hash brown patties and two slices of thick cut toast

Grilled sourdough topped with lemon-chili smashed avocado, tomatoes, red onion and feta with choice of hash brown patties or home fries.

Garlic and herb cream cheese on grilled sourdough, topped with smoked salmon, cucumber, tomato and red onion with choice of hash brown or home fries

Sauteed oyster and cremini mushroom with white miso, thyme and chives over grilled sour dough with choice of hash brown or home fries

Poached eggs nestled in a mild tomato and red bell pepper stew, infused with garlic, cumin, and paprika with grilled sourdough and home fries

Choice of Chocolate or Feta and spinach filled pastry with fruit salad, gruyere cheese and yogurt

A refreshing blend of berries, banana, and almond milk with a hint of maple syrup

Rolled oats and banana soaked overnight in oak milk, garnished with fresh berries and topped with chia pudding. Served chilled

Freshly squeezed orange juice banana and oat milk

vibrant Ontario Asparagus and sweet peas blended with leeks, fresh dill and lemon, finished with a herb oil and pea tendrils. May also be served hot GF/VG

Grape tomatoes, cucumber, pickled red onion, arugula, and sprouts in a lemon-tahini vinaigrette, garnished with crispy spiced chickpeas and sunflower seeds. GF/VG

crispy polenta rounds topped with slow roasted cherry tomato confit, basil oil and Maldon sea salt. GF/VG

fresh market vegetables lightly coated in Japanese style batter topped with house-made garlic chili crisps accompanied by soy-lime dipping sauce V

Diced Ahi Tuna with smashed avocado, red onion, cucumber, sesame oil, Tamari soy sauce, mirin rice wine vinegar and lime with crispy wonton chips and a hint of chili

Colourful blistered tomatoes with luxurious burrata, mixed greens, basil, olive oil, preserved lemon and balsamic reduction accompanied by grilled sourdough bread

Herb marinated beef tenderloin tips with green Chermoula, peppery sprouts and arugula salad along with cherry tomatoes and pickled red onion GF

Grilled Pinsa flatbread with edamame hummus, baba ghanoush and beet and black been dip GF/VG

long line caught salmon with miso lemon beurre blanc with sugar snap peas, bok choy, oyster mushrooms, garlic chips, lemon zest and chives GF

A hearty portion of beer-battered crispy haddock with fried capers, tartar sauce, grilled lemon, fresh cabbage slaw and fries. GF/VG

Gluten free gnocchi tossed with sweet peas, olive oil braised leeks, Ontario asparagus, chili oil and crispy leeks.

Linguine and mini meatballs with zucchini, grape tomatoes, eggplant, roasted red pepper in a lemon butter sauce, finished with Parmigiano Reggiano

An 8 oz. center cut New York striploin grilled to your specifications with roasted garlic herb compound butter and house-made fries GF

juicy and crispy chicken schnitzel paired with potato pave, grilled Ontario asparagus and lemon herb emulsion

1/2 lb in house-made beef chuck patty with Gruyere, arugula, garlic dill aioli and pickled red onion on a scallion potato bun with sliced dill pickles

Breaded chicken cutlet with cabbage slaw, house made honey mustard sauce on a scallion potato bun, with fries and sliced dill pickles

Silky coconut panna cotta with mango passion fruit coulis, toasted coconut and fresh mint. GF/VG

Gluten Free chocolate torte with velvety espresso date caramel, white chocolate shavings and sea salt GF

Slow baked Ontario peached with golden brown crumble topping, a touch of cinnamon and vanilla ice cream

New York style vanilla cheesecake with strawberry swirls, champagne mousse and dark chocolate shavings on a chocolate cookie crust.

romaine hearts, pancetta croquettes, romaine and spinach puree, house made Caesar dressing with parmesan tuille

creamy roasted tomato soup, goat cheese crumble, drizzled with rosemary infused olive oil with microgreens

a selection of calabrese and genoa salami, capicola, smoked gouda, brie, white cheddar, marinated olives and fig jam with flat bread

toasted focaccia, roasted red peppers, goat cheese cream, goat cheese crumble, balsamic pearls, rosemary infused olive oil with micro greens

freshly made pappardelle, garlic mushroom sauce, portabella mushrooms, paprika oil with microgreens

Deep fried breaded chicken breast, arugula, asiago cream, torched provolone, scotch bonnet aioli with hand-cut fries

beer battered haddock, fries, creamy coleslaw and house-made tartar sauce

nutella, walnut praline shard with an Appleton 8 (rum) creme anglaise

espresso, Hennessy brandy, coffee, Baileys, cocoa powder, shaved chocolate with fresh mint

Canadian Club, Amaro Montenegro, Aperol lemon juice

Vanilla Vodka, Chambord, pineapple juice

St Germaine Elderflower, Empress 1908, Tonic

Campari, Sweet Vermouth, Niagara Bianco Secco

Peach preserve, white balsamic, vodka, Niagra Bianco Secco

Canadian Club, Marachino liqueur, vermouth, bitter

Crystal Head Vodka, Blue Curacao, lime juice

6 oz

6 oz.

6 oz.

6 oz.

6 oz.

6 oz.

6 oz.

6 oz.

6 oz.

6 oz.

6 oz,

6 oz.

5 oz.

5 oz.

draft

draft

8

A lightly toasted bagel layered with peameal and crispy smoked bacon, an over easy farm fresh Ontario egg, lettuce, tomato, caramelized onions and melted cheddar cheese. Two hash brown patties are included on the side

Toasted English muffin halves topped with peameal bacon, poached eggs, caramelized onions, browned butter Hollandaise and chives. Home fries included on the side.

Three sliced of cinnamon infused thick cut toast, drizzled with Quebec grade A maple syrup and powdered sugar. Two slices of crispy bacon and home fries included on the side

Three egg omelet with your choice of four garnishes including: cheddar cheese, bacon, mushrooms, red bell peppers, caramelized onions, peameal bacon, Capicola ham or chicken apple sausages. Home fries included on the side

Two farm fresh Ontario eggs cooked any style with your choice of two pieces of crispy smoked bacon, peameal bacon or chicken apple sausage, two hash brown patties and two slices of thick cut toast

Grilled sourdough topped with lemon-chili smashed avocado, tomatoes, red onion and feta with choice of hash brown patties or home fries.

Garlic and herb cream cheese on grilled sourdough, topped with smoked salmon, cucumber, tomato and red onion with choice of hash brown or home fries

Poached eggs nestled in a mild tomato and red bell pepper stew, infused with garlic, cumin, and paprika with grilled sourdough and home fries

Rolled oats and banana soaked overnight in oak milk, garnished with fresh berries and topped with chia pudding. Served chilled

Vanilla yogurt with alternating layers of fresh berries and crunchy granola. Served with jam, butter, and your choice of sourdough, whole wheat or white toast

A seasonal mix of fruit salad and fresh berries. Served with jam, butter and your choice of sourdough, whole wheat or white toast

vibrant Ontario Asparagus and sweet peas blended with leeks, fresh dill and lemon, finished with a herb oil and pea tendrils. May also be served hot GF/VG

Grape tomatoes, cucumber, pickled red onion, arugula, and sprouts in a lemon-tahini vinaigrette, garnished with crispy spiced chickpeas and sunflower seeds. GF/VG

crispy polenta rounds topped with slow roasted cherry tomato confit, basil oil and Maldon sea salt. GF/VG

fresh market vegetables lightly coated in Japanese style batter topped with house-made garlic chili crisps accompanied by soy-lime dipping sauce V

Diced Ahi Tuna with smashed avocado, red onion, cucumber, sesame oil, Tamari soy sauce, mirin rice wine vinegar and lime with crispy wonton chips and a hint of chili

Colourful blistered tomatoes with luxurious burrata, mixed greens, basil, olive oil, preserved lemon and balsamic reduction accompanied by grilled sourdough bread

Herb marinated beef tenderloin tips with green Chermoula, peppery sprouts and arugula salad along with cherry tomatoes and pickled red onion GF

Grilled Pinsa flatbread with edamame hummus, baba ghanoush and beet and black been dip GF/VG

long line caught salmon with miso lemon beurre blanc with sugar snap peas, bok choy, oyster mushrooms, garlic chips, lemon zest and chives GF

A hearty portion of beer-battered crispy haddock with fried capers, tartar sauce, grilled lemon, fresh cabbage slaw and fries. GF/VG

Gluten free gnocchi tossed with sweet peas, olive oil braised leeks, Ontario asparagus, chili oil and crispy leeks.

Linguine and mini meatballs with zucchini, grape tomatoes, eggplant, roasted red pepper in a lemon butter sauce, finished with Parmigiano Reggiano

An 8 oz. center cut New York striploin grilled to your specifications with roasted garlic & herb compound butter and house-made fries GF

juicy and crispy chicken schnitzel paired with potato pave, grilled Ontario asparagus and lemon herb emulsion

1/2 lb in house-made beef chuck patty with Gruyere, arugula, garlic dill aioli and pickled red onion on a scallion potato bun with sliced dill pickles

Breaded chicken cutlet with cabbage slaw, house made honey mustard sauce on a scallion potato bun, with fries and sliced dill pickles

Silky coconut panna cotta with mango passion fruit coulis, toasted coconut and fresh mint. GF/VG

Gluten Free chocolate torte with velvety espresso date caramel, white chocolate shavings and sea salt GF

Slow baked Ontario peached with golden brown crumble topping, a touch of cinnamon and vanilla ice cream

New York style vanilla cheesecake with strawberry swirls, champagne mousse and dark chocolate shavings on a chocolate cookie crust.