Momoyakichan

Using 'Miyazaki-produced Kirishima Jitadori Chicken Thigh' with 'Aguni Salt (also known as the phantom salt of Okinawa)' and high-quality natural Binchotan charcoal, this is our most popular item carefully grilled. You can enjoy the taste of chewiness and the umami that comes out the more you chew the chicken. The way our regular customers eat it... sprinkle lemon juice and Aguni salt from each table onto a small plate, and enjoy it according to your preference!!

Coat 'Miyazaki-produced Kirishima Jitadori Chicken Thigh' with our original sauce, perfect for both alcohol and rice.

The original sauce and mayonnaise go perfectly with the 'Miyazaki-produced Kirishima Jitadori Chicken Thigh'. It is the most popular item among regular customers!! The way regular customers eat it... they sprinkle lemon juice on it before eating.

We carefully grill 'Miyazaki-produced Kirishima Jitadori chicken thigh' with kimchi sauce to create a spicy and flavorful dish.

Made with 'Miyazaki-produced Kirishima Jidori chicken thigh'. It has a good texture and is satisfying to eat!

We grill the neck part of the chicken with natural binchotan charcoal. Both salt and sauce are recommended, so please enjoy!

We lightly seared the delicious 'Miyazaki-produced Kirishima Jidori chicken breast,' which is also delicious as sashimi, with 'natural Binchotan charcoal Rikyu' and finished it with a refreshing ponzu sauce. Low in calories and healthy, recommended for women who are conscious of their calorie intake.

We finished the 'Miyazaki-produced Kirishima Jitadori chicken breast' with our original sauce. Low in calories and healthy, recommended for women who are conscious of calories.

A superb dish with an addictive crunchy texture. Low in calories and healthy, recommended for women who are conscious of their calorie intake.

It has a gentle taste that appeals to both children and adults. Low in calories and healthy, recommended for women who are conscious of their calorie intake.

Sweet and sour, recommended for fatigue recovery.

A proud dish made in a crispy skewer cutlet style. Highly recommended as a beer snack! The compatibility with beer is excellent and addictive. The regular customers' way of eating... Sprinkle lemon juice and Awakuni salt from each table on a small plate, and eat according to your preference!!

(New Menu) The outside is crispy with a special sauce, while the inside is juicy, making it very popular among regular customers.

We made karaage from the soft cartilage at the tip of the breastbone. The texture is irresistible. It goes very well with beer.

The outside is crispy and crunchy with oil, and when you eat it, there are two delicious flavors. Inside the chicken wing tip with the bones removed is filled with delicious dumpling filling.

Chicken harami, not very familiar, but it is a delicacy. It has a substantial weight and the meat quality is firm even when eaten. Both the tare and salt are exquisite!

A classic menu item skewered on a stick. It is a refreshing tsukune.

Carefully grilled with Aguni salt and natural Binchotan charcoal.

A classic menu item with large green onions and chicken skewered. Please choose between salt or sauce.

Large shiitake mushrooms grilled to perfection, topped with mayonnaise and cheese.

We remove excess oil with natural Binchotan charcoal and cut the chicken skin into flat, small pieces for easy eating. The thick skin and charcoal aroma of local chicken skin are exquisite. This is a rare part. Our regular customers enjoy it by sprinkling lemon juice and Awa-no-kuni salt from each table on a small plate, and eating it according to their preference!!

Soft cartilage from the tip of the breastbone, grilled carefully with Aguni salt and Binchotan charcoal. This rare delicacy offers a crispy and fragrant texture, balanced with tender meat. Goes perfectly with beer!! Regular customers enjoy it by sprinkling lemon juice and Aguni salt from the table onto a small dish, and eating it according to their preference!!

Fried chicken breast topped with cheese! A must-try for cheese lovers.

Crispy fried chicken wings. The outside is crispy, while the inside is juicy. Salted chicken wings (grilled) are also available.

Zosui made with Jidori chicken bones and various vegetables. Some people come from afar just for this dish. Recommended for those with poor appetite, feeling unwell, or weak stomach. You will be impressed when you eat it as the final dish.

Large potatoes fried to perfection. The combination with Aguni salt is truly amazing.

Large potatoes fried and seasoned with kimchi sauce for a sweet and savory flavor.

A gently fluffy rolled omelette with a rich dashi flavor.

Enjoy with soy sauce or bonito flakes!!

For those who believe that edamame is a must-have with alcohol, please enjoy!!

Crispy fried and easy to eat, recommended for children as well.

Perfect for meals!! Available in small, medium, and large sizes.

Grilled to perfection with natural Bincho charcoal, seasoned with Aguni salt and soy sauce.

Assorted pickles that the shop owner loves! We have selected homemade and recommended pickles. They are refreshing and can be enjoyed as an appetizer or a side dish!

This voluminous bird hot pot is made with a broth extracted from local bird bones and various vegetables, simmered for over 5 hours. It is filled with plenty of vegetables and will warm your body. It is exceptionally delicious to finish the meal with porridge cooked in the hot pot soup (extra charge). The highlight of the chicken hot pot is definitely the exquisite soup. Please enjoy the rich and addictive soup that rivals the flavor of turtle soup! Available for a minimum of 2 servings.

A delicious chicken sukiyaki with a satisfying texture, juicy and full of vegetables. Served from 2 portions.

A single serving mini hot pot made with the broth extracted from local bird bones and various vegetables simmered for over 5 hours. It is packed with plenty of vegetables and will warm your body. Perfect for recovering from fatigue and relieving constipation!! Just this alone will fill you up. We recommend making porridge with the remaining broth.