Niu Suteiki Oku no
牛ステーキ おく乃 / Beef Steak Okuno
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A specialty restaurant where you can enjoy exquisite gyu-mabushi
Valoraciones
Japan Calificaciones de usuarios3.32(1 elementos)Reseñas
Carta
120g lean steak.
Reservations for seats only can be made on weekdays from 11:00-11:30 and from 14:00 until close of business.
Reservations other than courses can only be made on weekdays from 11:00-11:30 and 14:00 until close of business.
Reservations other than courses can only be made on weekdays from 11:00-11:30 and 14:00 until close of business.
Reservations other than courses can only be made on weekdays from 11:00-11:30 and 14:00 until close of business.
Reservations other than courses can only be made on weekdays from 11:00-11:30 and 14:00 until close of business.
Prices vary depending on the part of the meat you order. Please contact the restaurant for details!
Prices vary depending on the part of the meat you order. Please contact the restaurant for details!
Prices vary depending on the part of the meat you order. Please contact the restaurant for details!
Prices vary depending on the part of the meat you order. Please contact the restaurant for details!
Prices vary depending on the part of the meat you order. Please contact the restaurant for details!
Includes salad, miso soup, and pickles
Includes salad, miso soup, and pickles
Includes salad, miso soup, and pickles
Includes salad, miso soup, and pickles
Includes salad, miso soup, and pickles
Enjoy the tender texture and deliciousness of carefully selected Matsusaka beef lean meat. Comes with salad, miso soup, and pickles.
The special sauce enhances the deliciousness of the Wagyu beef. Enjoy the original flavor and texture of the meat. Comes with salad, miso soup, and pickles.
Slowly simmered tender black Wagyu beef grilled to perfection with a special sauce. Served with salad, miso soup, and pickles.
A legendary beer made for a brief period during the Meiji era in Kawazaki, Ise. A craft beer that faithfully reproduces the taste of that time.
A local highball made by adding carbonated water to the aged shochu 'Kounen' loved in Ise-Shima.
A sparkling sake cocktail made with the underground water of the Miyagawa River and fragrant Japanese sake.
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