牛ステーキ おく乃
Beef Steak Okuno
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
最新資訊
感受伊勢風情的絕品牛料理
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120克瘦牛排。
僅接受座位預訂，時間為工作日的 11:00 至 11:30 和 14:00 至閉館時間。
除課程外，僅於工作日 11:00 至 11:30 和 14:00 至閉館時間接受預訂。
除課程外，僅於工作日 11:00 至 11:30 和 14:00 至閉館時間接受預訂。
除課程外，僅於工作日 11:00 至 11:30 和 14:00 至閉館時間接受預訂。
除課程外，僅於工作日 11:00 至 11:30 和 14:00 至閉館時間接受預訂。
Prices vary depending on the part of the meat you order. Please contact the restaurant for details!
Prices vary depending on the part of the meat you order. Please contact the restaurant for details!
Prices vary depending on the part of the meat you order. Please contact the restaurant for details!
Prices vary depending on the part of the meat you order. Please contact the restaurant for details!
Prices vary depending on the part of the meat you order. Please contact the restaurant for details!
Includes salad, miso soup, and pickles
Includes salad, miso soup, and pickles
Includes salad, miso soup, and pickles
Includes salad, miso soup, and pickles
Includes salad, miso soup, and pickles
Enjoy the tender texture and deliciousness of carefully selected Matsusaka beef lean meat. Comes with salad, miso soup, and pickles.
The special sauce enhances the deliciousness of the Wagyu beef. Enjoy the original flavor and texture of the meat. Comes with salad, miso soup, and pickles.
Slowly simmered tender black Wagyu beef grilled to perfection with a special sauce. Served with salad, miso soup, and pickles.
A legendary beer made for a brief period during the Meiji era in Kawazaki, Ise. A craft beer that faithfully reproduces the taste of that time.
A local highball made by adding carbonated water to the aged shochu 'Kounen' loved in Ise-Shima.
A sparkling sake cocktail made with the underground water of the Miyagawa River and fragrant Japanese sake.
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