Ulsan Mijuguri

Serves 3-4 people. A salad made by mixing Alaska pollack that has been aged at low temperature with cabbage, carrots, cucumbers, onions, and water parsley. Especially served with Chija noodles, where you can experience the unique taste combination of raw fish and noodles.

Serves 2. A salad made by mixing blanched blue crab with cabbage, carrot, cucumber, onion, and water parsley. Served with toothfish noodles.

Serves 1. A salad made with low-temperature aged spicy raw Alaska pollack mixed with cabbage, carrot, cucumber, onion, and water parsley. Served with toothfish noodles.

A dish made with fresh raw flounder, sea bream, and abalone.

A rice bowl dish made with raw fish such as flounder and miltfish.

A rice bowl topped with raw fish and marinated octopus that has been aged at low temperature

Fresh flounder sashimi

Spicy stew dish with sea bass.