Damguk Pohangjogok

A ham bomb budae jjigae that even people from Uijeongbu are surprised to eat

Perfect Jjimdak that even Andong people are surprised to eat

A representative side dish of Korea that everyone, regardless of age or gender, loves, perfect for meals or as a drinking snack.

A doenjang stew filled with umami flavor from beef brisket mushrooms

Spicy and savory, with a perfect broth in the chicken stew

Tender beef bulgogi with a subtle umami flavor that keeps you coming back for more.

3 servings of aged kimchi stew + 2 servings of beef bulgogi + 2 servings of handmade pork loin cutlet

3 servings of Budae Jjigae + 3 servings of Chadolburi Doenjang Jjigae + 3 servings of Stir-fried Pork

Fresh buckwheat noodles, green onion, minced garlic, seasoned seaweed, wasabi, soba sauce

The broth is concentrated, so please be sure to add 400ml of water when cooking (you need to add water to experience the unique taste of bone soup).

A rich and deep broth made by boiling beef bones in a cauldron, generously filled with traditional sundae and tender head meat.

Stir-fried baby octopus with a chewy texture and rich flavor of spicy sauce.

500g of Korean Pork Ribs, Soy Sauce Marinade

A clean and light stir-fried traditional blood sausage made with fragrant perilla seed powder.

A masterpiece planned after long research. It can be enjoyed as a daily meal, for housewarming, gatherings, or camping with the whole family.

A supreme combination of tender and generous portions of beef intestines, peeled garlic, and various mushrooms and vegetables, offering a refreshing umami flavor.

A rich galbitang filled with king ribs and boneless ribs.

A refreshing broth made with napa cabbage and four types of mushrooms, combined with chewy handmade noodles and dumplings.

Crispy and carefully fried, made one by one with dedication

Tteokbokki made more delicious with sausages and chewy glass noodles

Rich and creamy with a spicy flavor, this rose tteokbokki is full of umami.

A harmonious menu featuring a deep-flavored, juicy, and tender hamburg steak paired with a subtly sweet sauce.

Honeycomb-shaped pork skin full of umami flavor with a special soy sauce seasoning

Grilled over direct heat, full of smoky flavor, spicy and numbing, chewy and tender boneless chicken feet rich in collagen.

Deliciously spicy seasoned intestines with a rich flavor that becomes more savory the more you chew, infused with the taste of direct fire grilling.

Enjoy the pre-cooked pork intestine marinated in special seasoning with oyster mushrooms and sweet potatoes for a more delicious menu.

Made from fresh domestic squid, it has a great chewy texture.

Finely chopped octopus mixed with a spicy seasoning for the best umami flavor

Plump octopus meat, radish strips, and chili leaves come together, making it great as a mixing sauce~